NLW Test 2 OC/Taser Flashcards
when was oc first used and by whom for what and how
OC was created in 2000 B.C. during the wars between China and India. Dried red peppers were used with rice paper (burned, shot by arrow or thrown. or thrown into faces.)
In 1930
U.S. Military developed OC, but found no effective use for military
In 1960
USPS started carrying OC to repel dogs at .35% volume
In 1974
The Gardener Whitcomb developed the first commercial OC product in his home in Florida. called “capstun”
In 1987
The FBI fire arms training unit began experimenting and testing with OC
In 1990 January
OC was adopted by the FBI
3 most commonly used chemical compounds
OC- Oleoresin Capsicum ( mostly an oily resin)
CN- Lachrymator (micro particulate)
CS- Irritant (micro particulate)
Oleoresin
A mixture of resin, and essential oil found naturally in plants
Capsicum
Any plant in the Capsicum genus.
range from mild-hot
enclosed in potted or bell shaped pericap
Oleoresin Capsicum
oil of capsicum
Pungency
The heat or intensity of the pepper
Capsaicinoids
alkaloid compounds naturally occurring within the fats, oils, and waxes of the pepper plant. the amount of these compounds determines the pungency.
Capsaicin
most prevalent of the 7 compounds found in capsaicinoids.
is the active ingredient in OC
measured by high pressure liquid chromatography.
Scoville heat units
Scale used to determine the perception of heat based upon the capsaicinoid content of the plant
Solvents
liquid substance capable of dissolving or dispensing one or more other substances
Emulsifier
Bonds two or more liquids together
Carrier
the ingredients other than the OC that comprise the OC formula
Propellant
the gas or liquid that propels the OC from canister to target
Stage 1
Harvesting the peppers
dry and micro pulverize them
extract caps.
add solvents to remove waxes, oils, fats this mixture is called Miscella
distillation occurs, OC is left behind must be diluted