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NHM 195 > NHM 195 Final > Flashcards

NHM 195 Final Flashcards

1
Q

Year dietitian recognized & AND formed

A

1917

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2
Q

Former name of AND (pre 2012)

A

American Dietetic Association

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3
Q

characteristics of the dietetics profession

A

knowledge & preparation, maintenance, learning skills & methods (w/ underlying principles), commitment to continued study, public service

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4
Q

DPD

A

4 yr, undergrad degree

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5
Q

CP

A

masters degree + internship (3-4 semesters)

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6
Q

DI

A

internship—some w/ masters too (6mo-2yrs)

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7
Q

ways to be a competitive applicant

A

communication, tech. skills, networking, cultural competence, critical thinking, teamwork, adaptibility; GPA, clubs, volunteering, work experience

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8
Q

steps to become RDN

A
  1. undergrad degree
    1.5 verification statement
  2. masters degree
  3. 1200 sup. practice hrs
  4. pass RDN exam
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9
Q

components of RDN national exam

A

principles of dietetics, nutrition care, management, foodservice

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10
Q

continuing education (RDN&NDTR)

A

RDN: 75 CPEUs every 5 yrs
NDTR: 50 CPEUs

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11
Q

AND mission

A

Accelerate improvements in global health and well-being through food and nutrition

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12
Q

types of AND membership

A

active, student, international, retired, associate

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13
Q

Member Interest Groups

A

based on demographic info ie. gender, age, religion, ethnicity

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14
Q

benefits of AND membership

A

pro. development, website, publications/subscriptions, resources, networking, edu. opportunities, policy initiatives/advocacy, research, promo, branding, honors & awards, pro. insurance

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15
Q

AND publication types

A

Journal of AND, Food&Nutrition Magazine, Nutrition Care Manual, Daily news, Eat Right Weekly, Position & Practice Papers , Evidence Analysis Library (EAL)

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16
Q

FNCE

A

Food and Nutrition Conference and Expo

17
Q

common areas where dietitians work

A

hospitals, long term care facilities, colleges (dining hall, community, student health center, athletics), athletics & military, WIC, pharm. companies, research & education

18
Q

non RDN career options

A

NDTR (bachelors degree + 450hrs + exam), food service, WIC nutrition consultant

19
Q

factors affecting pay

A

+ w/ masters, experience, education & research, management, consultation/business

  • in clinical, community, and long term care
20
Q

AND awareness months

A

National Nutrition Month (March), Kids Eat Right Month (August), RD Day in March, Nutrition and Dietetics Advocacy Summit (w/ ANDPAC)

21
Q

Dietetic Practice Groups

A

based on areas of practice: networking + continuing ed. points

22
Q

AND vision

A

A world where all people thrive through the transformative power of food and nutrition

23
Q

AND governing bodies

A

Board of Directors (BOD) and House of Delegates (HOD)

24
Q

AND Code of Ethics

A

non-maleficience, beneficience, autonomy, justice

NHM 195 (7 decks)

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