NH - Unit 2 - Vineyard management - site preparation Flashcards
What are the 3 major steps in site preparation?
- disinfection
- cultivation
- fertilisation
How do you start with preparing the soil for a vineyard?
- remove existing vegetation, large stones, former vines, trees etc.
- uproot trees rather than cut down
- roots may harbour fungal diseases
- gather and burn roots on the spot
- uproot trees rather than cut down
- kill troublesome weeds (e.g. with non-residual herbicide)
- Fix dips in water
- Assess risk of erosion
- sometimes break up subsoil
Why and how can you fix dips in water when preparing the soil ?
- Can cause root asphyxiation and problems when passing machinery
- remover topsoil, level the subsoil, replace topsoil
What steps should one take when there is risk of erosion?
- plant trees or dig ditches above the field
- establish paths with ditches or surface guttering across the field
- plant along the contours
Why and how should one break up the subsoil?
- at depths of 50 - 100 cm
- Can improve drainage
- can improve the depth of rooting of the young vines
Why are soil tests prior to planting vital?
- Any soil nutrient deficiencies must be corrected.
Why should there not be a need to add nitrogen?
- It will leach out before plants can reach it?
- May lead to over-vigourous growth in the young plant
To what level is organic matter normally raised, how and why?
- above 2%
- by adding farmyard manure
- to improve structure and add to the humus content
To what level is the PH normally raised, how
- Above 6,5 %
- using calcite (calcium carbonate), magnesite (magnesium carbonate) or dolomite (a mixture of both)
How does one improve the structure and why?
- By using Gypsum (CaSO4)
- It reduces the dispersion of surface soils
- It minimises the swelling of sub-surface soils
- improving the permeability and aeration
At what depth and why are vineyard sites often ploughed?
When is it best done? Why?
- A depth of 20 to 60 cm
- to bury the existing vegetation
- to incorporate fertilisers
- to increase aeration and drainage
- exposes remaining large roots which can be removed
Best done in autumn to benefit from freeze-thawing action during subsequent winter.
How can you kill the (fan-leaf carrying) nematodes ?
- desinfection
- or leave the soil fallow for 5 - 8 years (only required in vinegrowing areas with a history of viral and nematode problems
How and why is the tilth finally produced (akker)?
- By using a power harrow, spader or rotary cultivator
- to produce a medium-fine tilth at a depth of 200 - 300 mm
- makes planting easier by loosening and levelling the soil
- It destroys any weeds that have grown on the surface
Is cultivation done on dry or wet soil?
Dry soil
Explain the planning and preparation of planting vines
- Summer year 1 : Remove existing vegetation (optional : plant external windbreaks, levelling, terracing, sub-soiling, install drainage, soil disinfection)
- Autumn : Corrective fertilisation / Deep ploughing
- Spring year 2 : Deep cultivation / Tracing out the plantation / Planting