NFPA 17A (2013) Flashcards
NFPA 70
National Electric Code
NFPA 72
National Fire Alarm & Signaling
NFPA 96
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
All operating devices shall be designed for the service they will encounter, shall not be rendered inoperative or susceptible to accidental operation, and shall operate at least from what temp?
32F to 120F
The force of Manual actuators shall not require more than?
40lbs
The movement of Manual actuators shall not require more than?
14in
True or False: You can mix wet chemical solution of different formulas or different manufacturer
False
What indicators shall be provided with wet chemical systems?
Audible or Visual
True or False: Gas appliances not requiring protection and under the same ventilation equipment may remain on.
False
True or False: Steam supplied from an external source needs to be shut off
False
True or False: Solid fuel cooking operations shall not be required to be shut down
True
Wet chemical fire extinguishing systems for use in cooking operations shall comply with
ANSI/UL 300, Fire Testing
True or False: Automatic systems protecting only common exhaust ducts shall not require a manual actuator
True
How many manual actuators shall be provided for each system?
At least 1
Who is responsible for the protection of any common exhaust ducts use by more than one tenant?
Building owner or Owners agent