Newborn Nutrition and Feeding Flashcards
Breastmilk Composition
• Immune factors (bacteriostatic, bactericidal)
- Antibodies from the mom come through
• Growth factors
- And cholesterols
• Proteins (approximately 70% whey and 30% casein)
- Primary is whey and changes over time; in cow’s milk it’s more casein than whey
- One of the reasons breastmilk is easier to digest
• Fats (variable)
- This is what changes the most; in one feed changes from foremilk to hindmilk (higher fat content; satisfied for longer and helps them grow)
• Carbohydrates (predominately lactose)
- Helps with brain development
- Vitamins (A, B complex, C, D, E, and K)
- Minerals (calcium, sodium, chloride, copper, zinc, iron, selenium, iodine, fluoride)
- 87% water
Benefits of Breastfeeding
• Easily digested and absorbed
• Laxative effect
• Transfer of antibodies and immune factors
• Enhanced maturations of GI tract
- Really important for premature infants
• Neurodevelopmental advantage
- Lactose
• Analgesic effect (decreases pain)
• Better facial, oral and speech development
- Not from breastmilk itself but from the act of breastfeeding
Risk of not Breastfeeding - Infant
• Overall higher risk of infection and chronic diseases • Gastrointestinal infections • Otitis media • Atopic dermatitis • Respiratory tract infections • Asthma (no family history) • Childhood leukemia • Celiac disease • Ulcerative Colitis • Chron’s disease • Atherosclerosis • Hypertension • High cholesterol • Reduced immune protection • Obesity - In relation to the bottle feeding; people think the baby should finish the bottle but not necessary - When babies breastfeed, they do not overfeed; they stop when they’re full • Lower cognitive function • Type 1 and 2 diabetes • SIDS • Necrotizing Enterocolitis
Benefits of Breastfeeding - client
• Decreased risk of cancer (ovarian, uterine, breast), RA, Type 2 DM, hypertension and CVD
• Convenient and less expensive than infant formula
- Really beneficial for low income families
• Promotes uterine involution and return to pre-pregnancy weight
- Decreases risk pf PPH
- Doesn’t decrease pre-pregnancy weight by a lot – breastfeeding parent burns about 500 extra calories a day but usually increase what they eat
• Provides unique bonding experience
- Lactation hormone released though breastfeeding help the client learn to parent
- Teaches clients/parents to read and respond to cues
- Breastfeeding on demand; attend to baby’s needs
Bonding experience of Breastfeeding
• The amount of milk produces may not be as important to families as the special relationship that can come with breastfeeding
• Transgender parent – chest feeding
- Feeding tubes, medication; to provide breastmilk
• Adoption
- Parents take medication to pump and get breastmilk going so when baby comes to them so they can breastfeed
• Surrogacy
• Options:
- Inducing lactation
- Lactation Aid – attaching tube to breast and use formula or milk)
- Donor milk – not promoted in the community (not safe, unpasteurized)
Risk of not breastfeeding - client
• Decrease oxytocin, decrease uterine involution, increase risk of PPH
- Cramping when breastfeeding is a good sign, oxytocin release
• Increased risk of ovarian, uterine, breast cancers
• Increased risk of developing type 2 diabetes
• Increased change of developing chronic conditions
Contraindications to breastfeeding - Infant
- Galactosemia – cannot have any breastmilk
* Metabolic Disorders (limited human milk volumes)
Contraindications to breastfeeding - client
- Chemotherapy
- Radioactive isotopes (temporary)
- Active TB or Varicella (EMB ok)
- HIV
- Human T-Lymphotropic Virus
- Herpes lesion in breast
- Substance abuse
- Select medications
- CMV infected donor milk
- Chagas’ disease (parasite)
Current recommendations for breastfeeding
• Exclusive breastfeeding for the first 6 months
- But including Vitamin D drops
• Introduce complementary foods at 6 months
• Continuation of breastfeeding for up to 2 years and beyond
• On demand
• Baby led
Canadian Public Health Survey of “Mother’s voices”
- Plan to breastfeed; 90%
- Start breastfeeding; 90%
- 3 months some breastfeeding; 68%
- 3 months exclusive breastfeeding; 52%
- 6 months some breastfeeding; 54%
- 6 months exclusive breastfeeding; 14%
Baby Friendly Initiative (BFHI)
• Launched in 1991 by WHO and UNICEF
• Designed to
- “Protect, promote and support breastfeeding”
- Remove hospital barriers to breastfeeding
- Provide evidence-based training of health care workers
- Promote an international standard
• Hard for hospitals to obtain, only a few in Ontario have it
• Baby friendly designation is achieved when
- Free or low-cost substitutes are not accepted
- Feeding bottles and teats are not accepted
- Successful implementation of the 10 steps
10 Steps to Successful Breastfeeding
- Have a written breastfeeding policy that is routinely communications to all healthcare staff
- Train all healthcare staff in skills necessary to implement this policy
- Inform all pregnant women about the benefits and management of breastfeeding
- Help mothers initiate breastfeeding within half an hour of birth
• Big part of this is promoting skin to skin - Show mothers how to breastfeed and how to maintain lactation, even if they are separated from their infants
- Give newborn infants no food or drink other than breastmilk, unless medically indicated
• Medically indicated reasons: issues gaining weight, medical condition where baby needs extra calories, preterm infants might need extra protein or calories (breastmilk fortified) - Practice “rooming in” – allow mothers and infants to remain together 24 hours a day
- Encourage breastfeeding on demand
- Give no pacifiers or artificial nipples to breastfeeding infants
• Pacifiers given to babies who are ill and cannot feed at the breast and needs to suck on something; there’s always exceptions to the rules - Foster the establishment of breastfeeding support groups and refer mothers to them on discharge form the hospital or clinic
• Step that is most correlated to exclusive breastfeeding long term
Lactogenesis
• The synthesis of breast milk occurs in three stages:
- Lactogenesis I – Differentiation
- Lactogenesis II – Activation
- Lactogenesis III – Maintenance
Lactogenesis I - Differentiation
- .Occurs mid pregnancy
- Prolactin (pregnancy hormone) stimulates cell differentiation so that the breast will be able to produce milk
- Progesterone inhibits the onset of copious milk secretion
Colostrum
• Thick, clear to yellowish in appearance
- Thickness can also help babies when they’re first learning how to swallow
• Available at birth up to 2-3 days postpartum
• Volume varies from 2-20 mL/feed
- Only little amounts need to be given; only made in small amounts
- Small amount packed with a lot of nutrients
- Has laxative effect to clear the meconium
• Lower in fat and sugar than mature milk
• High in protein and minerals
• Contains IgA
• Easily digested
• Laxative effect
Lactogenesis II - Activation
• “Milk coming in” – transition from colostrum to mature milk
• Changes in hormones after birth of the placenta (30-40 hours after birth)
- Decrease in; progesterone, estrogen, placental lactogen (hormones that decrease milk production)
- Increase in; oxytocin and prolactin (hormones that increase milk production)
• Feedback inhibitor of lactation (FIL)
- Small whey protein that acts as local negative feedback mechanism
- Becomes whiter; less protein found
Transition Milk
- Present 2-5 days to 2 weeks postpartum
- Less yellow in appearance
- Dramatic increase in volume
- Higher fat, lactose and calories than colostrum
- Less protein than colostrum
Lactogenesis III - Maintenance
• Establishment of mature milk
• Dependent of effective removal of milk from breast – supply and demand
- If breasts not emptied less milk is made
• Whiter, thinner than transitional milk
• Mature milk = fore milk + hind milk gradient
- Important for infant to get both
- Keep infant on one side until breast is drained then switch breast
- If only get fore milk they won’t be as satisfied, stool is greenish, can cause stomach discomfort
- If getting hind milk, stool will have that yellow seediness to it
Fore Milk vs Hind Milk
• Fore milk
- Bluish-white in appearance
- Low fat; high water content milk at start of feed
• Hind milk
- Creamy in appearance
- High fat and calories; released well into feed
- Satisfies hunger, promotes weight gain, content between feeds
- Stools have seedy appearance
How to stimulate milk production
• Suckling on the breasts (simulating the nipple, areola and grasping at the breast) causes the hormone to be released in the client’s brain
1) The alveoli in the breast begins to make the milk in response to the release of prolactin
2) Oxytocin contracts the muscle cells around the alveoli and causes ‘let down’ which sends the milk down the ducts to be available to the infant
• With the asymmetrical latch, the baby uses the tongue and lower jaw to milk the breast
Milk Ejection Reflexes (MER)
- Sucking stimulus creates nerve impulse up to the hypothalamus
- Hypothalamus gets anterior pituitary to release prolactin and oxytocin; which in turn stimulates milk production and let down
MER Stimulating Factors
- Hearing a baby cry
- Thinking about the baby
- Preparing to breastfeed
- Being the usual time the baby feeds
MER Inhibitory Factors
• Make sure families are comfortable when breastfeeding to strengthen let down
- Fear
- Pain
- Embarrassment
- Anxiety
- Breast surgery – if incision around areola, the nerve may be severed which can inhibit let down
Benefits for baby of S2S
- Improved thermo and cardiorespiratory regulation
- Reduced serum cortisol
- Stabilizes blood glucose
- Reduced crying
- Self-latching
- Improved prolactin