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New Zealand Wine > New Zealand General > Flashcards

New Zealand General Flashcards

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1
Q

Climate of NZ’s North Island

A
  • Comparable to Bordeaux: maritime
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2
Q

Climate of the northern regions of NZ’s North Island

(Northland, Aukland, Waikato/Bay of Plenty)

A
  • moderate, rainy, maritime
  • frost and rot are prevalant
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3
Q

Min % of region, varietal, and vintage listed on the label

A
  • Regions are not legally defined
  • Varietal & Vintage - 85%
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4
Q

2nd and 3rd most planted grapes in New Zealand

A
  • Pinot Noir
  • Chardonnay
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5
Q

NZ’s smallest area of production

A

Northland

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6
Q

Coolest region on the North Island of NZ

A

Gisborne

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7
Q

1st region to see sunlight each day

A

Gisborne

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8
Q

NZ region also known as Poverty Bay

A

Gisborne = Poverty Bay

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9
Q

NZ’s driest region

A

Hawkes Bay

- driest

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10
Q

NZ region that produces the most amount of red wine

A

Hawkes Bay

  • Largest NZ producer of red wine
  • Chardonnay most planted
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11
Q

Most planted red grape in Hawkes Bay

A

Merlot

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12
Q

1st varietal wine released in NZ

A
  • Montana’s Gisborne Chardonnay
  • 1973
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13
Q

Cloudy Bay Inaugural Vintage

A

1985

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14
Q

1st winery in NZ to commercially release a wine under screwcap

A

Kim Crawford; 2001

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15
Q

1st winery to release Marlborough, NZ Sauvignon Blanc

A
  • Montana
  • 1979
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16
Q

Only region in NZ to experience a continental climate

A

Central Otago

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17
Q

Region with New Zealand’s highest altitude vineyards

A

Central Otago

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18
Q

Company that controls 2/3 of Marlborough’s vineyards

A

Montana

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19
Q

Gimblett Gravels

A
  • Located in Hawkes Bay
  • 800 ha of deep shingle soils
  • Ideal for high-quality Syrah, Merlot, Cabernet Sauvignon
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20
Q

Romeo Bragato

A
  • Austrian viticulturist from Victoria
  • End of the 19th cent charged w/ task of studying NZ’s vineyards and combating phylloxera
  • Educated growers on merits of grafting vines onto disease-resistant American rootstock
  • Identified many NZ’s modern wine regions (w/ exception of Marlborough)
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21
Q

Year wine shops were allowed to sell single bottles of wine

A

1955

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22
Q

“Six o’clock swill”, an early closing hour for pubs instituted in both Australia and New Zealand during World War I, lasted until what year in New Zealand?

A

1967

23
Q

New Zealand’s most planted varietal in 1960

A

“Albany Surprise”

24
Q

Year restaurants first gained the right to sell wine

A

1960

25
Q

Year wineries were permitted to sell a glass of wine

A

1976

26
Q

Hectares planted in New Zealand, in 1960

A

appx 400 ha

(vs 29,000 ha - today)

27
Q

In 2008, appx how many ha of vineyards were planted in New Zealand?

A

29,000 ha

(vs 400 ha - 1960)

28
Q

A total of appx 100 wineries in the mid-1980s ballooned to over how many wineries in the country today?

A

600 wineries

29
Q

New Zealand’s largest winemaking company

A

Montana

30
Q

Company that established Marlborough’s 1st commercial vineyard in 1973

A

Montana

31
Q

Year Montana produced one of Marlborough’s 1st Sauvignon Blancs

A

1979

32
Q

Year Cloudy Bay Vineyards was established

A

1985

  • Put Marlborough region on the map
33
Q

Number of miles of ocean that separate Tasmania and the North Island of NewZealand

A

1200 miles

34
Q

Which is larger, the South Island or the North Island?

A

South Island

35
Q

South Island mountain range

A

Southern Alps

  • Results in a rain shadow effect for the winemaking regions along the north-south axis on the eastern coastline
  • Runs like a spine down the southern island dividing it in half
36
Q

T/F: The Northern Island is cooler.

A

False

37
Q

T/F: The Northern Island is more mountainous.

A

False

38
Q

T/F: The Northern Island is rainier.

A

True

39
Q

What is the southernmost wine region in the world?

A

Central Otago

40
Q

T/F: New Zealand wine on average commands a higher price per bottle than any other country in the world.

A

True

New Zealand has little land to spare; thus, modern bulk wine production is not economically feasible

41
Q

Central Otago lies on what parallel?

A

45th

42
Q

New Zealand’s vineyards are typically planted within how many miles of the eastern coastline?

A

25 miles

43
Q

All New Zealand producers and growers belong to New Zealand Winegrowers, an organization formed in what year?

A

2002

44
Q

A group of New Zealand producers pioneered the Screwcap Initiative in what year?

A

2001

  • although both Swiss and Australian wineries were using the closure prior to its widespread adoption in New Zealand
45
Q

Who was the first to commercially release a New Zealand wine under screwcap?

A

Kim Crawford

46
Q

% of New Zealand’s wines with screwcap closure

A

99% by 2013

  • 2001: Screwcap Initiative; Kim Crawford was the 1st
47
Q

6 major wine regions on the North Island

A
  • Northland
  • Aukland
  • Waikato/Bay of Plenty
  • Gisborne
  • Hawkes Bay
  • Wairarapa
48
Q

4 major wine regions on the South Island

A
  • Nelson
  • Marlborough
  • Canterbury
  • Central Otago
49
Q

In line with European standards, New Zealand wines must contain a minimum of what percentage of the stated varietal or vintage?

A

85%

50
Q

Year New Zealand’s 1st wines were planted in Northland

A

1819

51
Q

New Zealand’s northernmost and smallest area of production

A

Northland

  • contributes less than 1% of the country’s total production
52
Q

Number of wineries in Northland

A

14 wineries

2008

53
Q

Montana and Villa Maria are both located in what region?

A

Aukland

  • the traditional center of the wine business in New Zealand

New Zealand Wine (4 decks)

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