New Zealand Flashcards

1
Q

What are the main advantages of NZ’s climate?

A

The combination of long sunshine hours, nights cooled by sea breezes, and a long ripening period allows grapes to reach high levels of sugar and flavour ripeness

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2
Q

What has fertility of many NZ vineyards led to?

A

NZ growers becoming expert in trellising and other canopy management techniques.

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3
Q

What is the overall climate of NZ?

A

Maritime

The South Island’s climate is cool, whereas that of the North Island is a little warmer.

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4
Q

What is the main climatic problem in NZ?

A

Plentiful rainfall, which can be problematic during ripening

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5
Q

What are the differences in style between North and South Island Sauvignon Blanc?

A

North : more tropical flavours.

South: higher acidity and flavours of green pepper and gooseberry.

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6
Q

What are the common winemaking practices for Sauvignon Blanc in NZ?

A

Most frequently fermented in inert vessels at cool temperatures to retain fruity flavours and aromas
Some producers also make oak-matured styles as a point of difference.

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7
Q

What white varieties other than Sauvignon Blanc feature in NZ?

A

Chardonnay
Riesling
Gewurztraminer
Pinot Gris

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8
Q

Explain factors that make New Zealand a potential success for the aromatic varieties Riesling and Gewurztraminer.

A

Dry autumns and cool night temperatures ensure aromatic compounds have plenty of time to develop before the grapes are harvested.

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9
Q

What’s the climate like in Auckland and the associated problem?
Main grape varieties grown?

A

Warm and wettest part of New Zealand

  • fungal disease a problem
  • Chardonnay, Merlot and Syrah the main varieties
  • Waiheke Island is popular, particularly for its reds
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10
Q

What is the characteristic wine from Gisborne?

A

Chardonnay, which displays distinct ripe tropical fruit flavours.

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11
Q

Explain the reasons why Hawke’s Bay region built its fame on Merlot and Cabernet Sauvignon in Bordeaux-style blends.

A

It is the warmest of the main grape growing areas and has the longest sunshine hours.
Diversity of soils, aspect and altitude support cultivation of black varieties.
e.g. Gimblett Gravels is a parcel of well­drained heat-absorbing gravel soil on the valley floor.

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12
Q

Most important area around Martinborough in Wairarapa has global reputation for Pinot Noir.
Explain the climatic factors that contribute to this success and the characteristics of the wine?

A
  • summer temperatures are high in Martinborough but wide diurnal range makes it a suitable area for Pinot Noir, which otherwise could become jammy and unattractive.
  • medium- to full-bodied ripe wines with hints of dark plum and spice
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13
Q

What is the major centre for Sauvignon Blanc in New Zealand?

A

Marlborough

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14
Q

What are the differences btw climate of Awatere and Wairau valleys ?
How this effect the resulting wines?

A

Wairau Valley has long sunny days.
By far the largest valley, it offers a range of aspects and altitudes to attain riper, tropical aromas.
Awatere Valley is drier, cooler and windier. As a result, the Sauvignon Blancs from here have a higher acidity with a pronounced herbaceous character and lack the tropical fruit flavours that can be found in some of the wines from the Wairau Valley.

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15
Q

What is the largest centre of viticulture in Canterbury ?

Which grape varieties are grown?

A

Waipara Valley

Sauvignon Blanc and Pinot Noir are the most planted varieties, but is also noted for the high quality of its Riesling.

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16
Q

What is the climate of Central Otago in NZ?

What are the associated risks?

A

Continental

Frost is a real risk both in spring and autumn

17
Q

What is the most grown variety in Central Otago, NZ?

Describe the wine

A

Pinot Noir
Full-bodied
Juicy and vibrant with concentrated ripe red fruit flavours.
Often high in alcohol from great intensity of sunlight.

18
Q

Why is Central Otago, NZ suitable for growing Pinot Noir?

A

Has a continental climate. Summers can be warm, giving grapes concentrated flavours whle the large diurnal range in the growing season, helps grapes maintain their acidty.