New York

Question 1

Which individuals and historic events have had significant impact on the growth of New York’s wine
industry?

Question 2

What are the major grape varieties grown in New York State? Give examples of vinifera, labrusca and
hybrid varieties.

Question 3

How does one decode a New York wine label? What are the labeling requirements and regulations for
New York wine and how might they differ from Federal standards? E.g. % of grape variety,
meaningful controlled terms etc. Suggestion—make up a one page spread sheet comparing the
requirements side by side.

Question 4

What regions in New York are known for specific wine styles and grape varieties, and why?

Question 5

What are the signature grapes varieties which have made each region’s reputation?

Question 6

What are the geographic factors (e.g. bodies of water, mountain ranges etc.) that influence grape
growing and wine production in New York wine regions

Question 7

How does climate influence wine styles produced in various regions?

Question 8

What winemaking practices are unique and legal in New York, e.g. Acidification, Chaptalization,
Amelioration etc.?

Question 9

What are the most important AVAs (American Viticultural Areas)?