France : Alsace and Loire Valley Flashcards
Why and when was the AOC system established? Who monitors the AOC system?
What does the French AOC/AOP attempt to regulate?
What assurances does AOC/AOP offer the consumer?
How did the change to the EU labeling regulations in 2008/9 affect France?
How does the US system of AVAs differ from the French AOC system?
What are the classifications of Alsace wines and what flavor differences might one find when
comparing them?
What are the major grape varieties grown in Alsace?
What are the benchmark wines which Alsace is known for?
What are the labeling requirements and how does one decode an Alsace wine label, including
important terms?
What label terms are not regulated and thus may not provide useful information to the purchaser?
How does Alsace’s labeling system differ from other wine regions of France?
How does one identify sparkling and dessert style wines made in Alsace from the dry table wines made
there?
How does Alsace’s climate and geography influence its wine styles?
What winemaking practices (if any) are unique to Alsace?
What are the major grape varieties grown in Loire?