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wset d4 > New World > Flashcards

New World Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Spirits flashcards WSET ® Level 1 Wine flashcards
1
Q

Climate of New Zealand

A

Cool maritime + continental

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2
Q

Describe a typical New Zealand sparkling wine

A
  • Medium int of apple lemon with toasty autolytic notes
  • High acidity and brut
  • Good to very good in quality
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3
Q

Two common methods of making sparkling wines in New Zealand

A
  1. Traditional method - Malborough & Central Otago
  2. Carbonation - high-volume inexpensive wines
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4
Q

Describe a typical carbonated New Zealand Sauvignon Blanc.

A
  • Med+ int primary green bell pepper & passion fruit with no autolytic character
  • High acidity & med(-) length
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5
Q

Ratio of domestic consumption vs export for Australia sparkling wines

A

4:1

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6
Q

Five key tradtional method sparkling regions in Australia

A
  1. Tasmania
  2. Yarra Valley
  3. Adelaide Hills
  4. Alpine regions of Victoria
  5. New South Wale high altitude sites
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7
Q

Three regions for growing fruits for inexpensive sparkling wines

A
  1. Riverland
  2. Riverina
  3. Murray-Darling
    Under the GI South Eastern Australia
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8
Q

Three regions for sparkling shiraz

A
  1. Victoria
  2. Barossa Valley
  3. McLaren Vale
    All with warm climate which gives the regions richness & intensity of flavours
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9
Q

Late disgoged in Australia

A
  • Traditional method only
  • Similar to logic to recently disgorged in Champagne
  • Led by producers such as Jansz & Arras
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10
Q

Describe a typical Australia sparkling Shiraz

A
  • Med- to med acidity, med to high alc, med but ripe soft tannins
  • Can have more than 20g/L RS
  • Medium to full bodied
  • Med to pronounced intensity of fruits and savoury complexity
  • Outstanding examples made using the traditional method
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11
Q

Sparkling Moscato

A
  • Growing category, especially pink Moscato
  • Carbonation for mass market
  • Tank method for boutique producers
  • Low in alc with medium acidity, off-dry to sweet
  • Acceptable to good quailty
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12
Q

Australia Prosecco

A
  • King Valley prominent region
  • Still tank method
  • Med (+) acidity, med alc, light to medium body
  • Delicate white peach flavours
  • Off-dry or medium-dry
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13
Q

Cap classique

A

South African traditional method

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14
Q

Describe a typical Cap Classique wine

A
  • Med+ acidity, med alcohol
  • Ripe apple & citrus fruit with varying degree of autolytic flavours
  • Good to very good
  • Mid to premium-priced
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15
Q

Four grape varieties used in Cap Classique

A
  1. Chardonnay
  2. Pinot Noir
  3. Chenin Blanc
  4. Pinotage
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16
Q

Other varieties used in South African carbonated wine

A
  1. Sauvignon Blanc
  2. Muscat
  3. Pinotage
    Often made in the off-dry to sweet style
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17
Q

Two different export markets for South African sparkling wines

A
  1. Inexpensive - sub-Saharan Africa, especially Angola, Mozambique & Nigeria
  2. Premium - West Europe
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18
Q

Founded in _____, the association of growers and producers for Methode Cap Classique is responsible for the production of over _____% of bottle-fermented sparkling wine in South Africa

A

Founded in 1992
Control over 90%

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19
Q

Requirement for using the trademark of MCC

A
  1. Must undergo a second fermentation in the same bottle
  2. Min 3 bar pressure post-disgorgement
  3. Min 12mo on lees (since 2020)
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20
Q

Requirement for using the trademark of MCC

A
  1. Must undergo a second fermentation in the same bottle
  2. Min 3 bar pressure post-disgorgement
  3. Min 12mo on lees (since 2020)
21
Q

Key areas for growing fruits for MCC

A
  1. Robertson
  2. Stellenbosch
  3. Paarl
  4. Darling
  5. Tulbagh
  6. Bonnievale (in the Breede River Valley region)
    Only Robertson and Bonnievale have limestone soil - ideal for growing MCC fruits, as well as cooling breezes from Cape Agulhas
22
Q

Moderating influences for MCC fruits

A
  1. Narrow valley making it slower to warm up in the morning
  2. Ocean breeze from Cape Agulhas
  3. Planting on slopes for higher diurnal range
23
Q

Some major MCC producers

A
  1. Villiera
  2. Graham Beck (exports 50% of its production)
24
Q

Key regions for sparkling wine production in Argentina

A
  1. Mendoza - Lujan de Cuyo & Uco Valley for high qual fruits
  2. Neuquen (Patagonia) - extremely high altitude
  3. Rio Negro (Patagonia) - extremely high altitude
  4. San Juan
25
Q

Two categories of sparkling wines made in Argentina

A
  1. Tank method - fruity and off-dry to medium-dry, acceptable to good qual
  2. Traditional method - ripe apple and lemon fruit with light autolytic notes, brut, good to v good qual
26
Q

Six varieties used in sparkling wine production in Argentina

A
  1. Pedro Gimenez
  2. Chardonnay
  3. Chenin Blanc
  4. Pinot Noir
  5. Ugni Blanc
  6. Semillon
27
Q

Describe a typical Argentinean sparkling wine made using traditional method

A
  • Ripe apple and lemon, autolytic notes from 12mo of lees ageing
  • Med to med+ acidity, med body and med alcohol
28
Q

Ratio between domestic consumption and export for Argentinean sparkling wine

A

Almost all consumed locally

29
Q

Key regions for Chilean sparkling wines and their moderating influences

A
  1. Casablanca - cooled by the Humboldt Current
  2. San Antonio in Leyda - cooled by the Humboldt Current
  3. Limari - cooled by the Humboldt Current
  4. Curico - cooled by the Humboldt Current if seaside
  5. Bio Bio - southerly latitude, with ocean breezes
  6. Itata - for Moscatel/Mustca and Pais
  7. Maule - for Moscatel/Mustca and Pais
30
Q

Tank method account for _____% of Chilean Sparkling wine production.

A

90% made using tank method

31
Q

Founding house for modern sparkling winemaking in the United States

A

Schramsberg made Blanc de Blancs Brut in 1965

32
Q

Three common styles for US sparkling wines

A
  1. Traditional
  2. Tank
  3. Pet Nat
33
Q

Describe a typcial US sparkling wine.

A
  • Typically brut
  • Medium int of ripe apple and lemon with autolytic notes
  • Medium+ acidity
34
Q

Most of US sparkling wines are from….

A

Califorinia

35
Q

Cooling influences for successful sparkling winemaking in coastal California.

A
  • Cool ocean breezes
  • Fog rising from the sea slowing down the ripening process
  • Planting on river valley slopes
36
Q

Eight varieties used for making sparkling wines in the US

A
  1. Chardonnay
  2. Pinot Noir
  3. Pinot Gris
  4. Pinot Blanc
  5. Sauvignon Blanc
  6. Viognier
  7. Syrah
  8. Tempranillo
    3- 8 often used for the tank method
37
Q

Eight key locations for sparkling wine production in the California

A
  1. Anderson Valley - Mendocino County
  2. Russian River Valley - Sonoma County
  3. Caneros - Sonoma & Napa counties
  4. Napa Valley - Napa County
  5. Monterey - Monterey County
  6. Edna Valley & Arroyo Grande - San Luis Obispo County
  7. Santa Maria Valley & Sta Rita Hills - Santa Barbara County
  8. Lodi - San Joaquin County
38
Q

_____ and _____ State also makes sparkling wines other than California.

A

Oregon and Washington State

39
Q

Anderson Valley

A
  • Mendocino County
  • Cool ocean breezes and fog moderate
  • Wide diurnal range
  • Home to Roederer Estate
  • Can source grapes grown outside of the region
40
Q

Russian River Valley

A
  • Sonoma County
  • Cool ocean breezes and fog moderate
  • The Petaluma Gap
  • Home to sparkling pioneer Korbel
41
Q

Caneros

A
  • In both Sonoma and Napa county AVAs
  • Cool ocean breezes and fog moderate
  • San Pablo Bay
  • Home to Gloria Ferrer under Freixenet & Domaine Caneros under Tattinger
42
Q

Napa Valley

A
  • Too hot to grow but sources grapes from cooler sites in California
  • Pioneer Schramsberg is still based here
43
Q

Edna Valley & Arroyo Grande

A
  • San Luis Obispo County
  • Cool ocean breezes and fog moderate
44
Q

Santa Maria Valley & Santa Rita Hills

A
  • Santa Barbara County
  • Cool ocean breezes and fog moderate
  • East-west running Santa Maria Valley & Santa Ynez Valley channel cool air
45
Q

Lodi

A
  • Too warm for traditional method grapes
  • Source of bulk grapes for tank method and flavoured sparkling wines
46
Q

Washington State

A
  • Home to Chateau Ste Michelle
  • Blends of Chardonnay, Pinot Noir and Meunier
  • Some interesting Blanc de Blancs and Blanc de Noirs as well
  • Single varietal bubblies including Muller Thurgau, Riesling and Gewurztraminer
47
Q

Oregon

A
  • Especially Willamette Valley
  • Home to the pioneer sparkling wine specialist Argyle
48
Q

Two specialist custom crush for sparkling wines in California

A
  1. Rack & Riddle in Sonoma
  2. Brut Custom Crush in Napa

wset d4 (5 decks)

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