NEW non-LO Flashcards

1
Q

CCK

A

Stimulus: drop in pH, fatty acids, amino acids

Location: Small Intestine

ACTION: Bile Secretion, Pancreatic Enzymes

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2
Q

Secretin

A

Stimulus: fatty acids, amino acids, drop in pH

ACTION:
Pancreatic bicarbonate ion release
Enhances CCK
Pepsin secretion

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3
Q

What stimulates insulin release?

A

Gastrin Inhibitory Peptide (GIP)

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4
Q

What does does GIP stimulate?

A

insulin release

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5
Q

Why is mastication important?

A

Digestion, especially of foods that include indigestible contents such as cellulose membranes in fruit and raw vegetables.

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6
Q

Regulation of Gastric Juice secretion - phases?

A

Cephalic:

  • sight or thought of food, stimulation of taste and smell receptors
  • loss of appetite, depression

Gastric:

  • stomach distension activates stretch receptors, food chemicals activate chemoreceptors.
  • excessive axcidity, decline in gastric secretion

Intestinal:

  • presence of partially digested food in intestines
  • Enterogastric reflex
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7
Q

Where do nutrients go after digestive tract?

A

Into the hepatic portal circulation:
Non-fat, water-soluble: portal circulation to liver

Fats: absorbed into the intestinal lymphatics, travel to systemic circulation through thoracic duct bypassing the liver

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8
Q

What does the liver do with nutrients?

A

Absorbs for processing/storage before releasing back into circulation.
50-75% of nutrients absorbed.

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9
Q

What happens to blood supply during digestion?

A

Increased
- Hormonal vasodilators released from the GI mucosa (CCK, gastrin, secretin)

  • GI glands release vasodilators (kallidin & bradykinin)
  • Dec. PO2 in gut wall increases blood flow 50-100%

Sympathetic innervation causes widespread vasoconstriction in GI tract

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10
Q

Control of ADH secretion:

A
Inc ADH:
Inc. plasma osmolarity
dec. blood volume, pressure
nausea
hypoxia
drugs: morphine, nicotine, cyclophosphamide

Dec. ADH:
Dec blood osmolarity, inc blood volume, pressure
Drugs: Alcohol, hypertensives, dopamine blocker

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