New Menu 4.23.19

Question 1

Beef carpaccio

Answer 1

Beef carpaccio

Tonnato sauce

Fava bean vinaigrette

Pickled ramps

Chicharon

Question 2

Fluke en papillote

Answer 2

Fluke en papillote

Green garlic dashi

Nori powder

Roasted and pickled hen of the wood mushrooms

Question 3

Spring dug parsnip and duck sausage doppio raviolo

Answer 3

Parsnip and duck raviolo

Wild rapini pesto

Poached green almonds

Rapini flowers

Parmesan

Question 4

Foie terrine

Answer 4

Terrine capped with rhubarb gel

Pickled rhubarb

Shaved and turned green asparagus

Bacon jam

Question 5

Poached chicken

Answer 5

Poached chicken in court bouillon

Chicken sausage ravioli

Ricotta

Chervil garnish

Question 6

Grilled duet of lamb

Answer 6

Lamb leg and sausage

Sautéed morel mushrooms

English pea puree

Pistachio crumble

Question 7

Seared foie

Answer 7

Seared foie

Braised rabbit

Carrot cake

Spring radishes

Muscat grape jus

Question 8

Roasted bavette

Answer 8

Alla diavola

Russian banana fingerlings

Creamed nettle puree

Spring onion salsa verde

Fried shallots

Question 9

Hokkaido Scallop

Answer 9

3 scallops

Pancetta wrapped asparagus

Deviled quail egg

Poached peekytoe crab

Fava beans

Sautéed fava leaves

Question 10

Wild striped bass

Answer 10

5oz skin on

Dandelion green purée

Shrimp cabbage parcel

Clams

fiddlehead ferns

Raw snap peas

Baby red mizuna

Question 11

Steak tartare

Answer 11

Steak tartare

Confit potato

Dijon/Chev aioli

Pickled spring onion

Pea green garnish

Question 12

Baklava

Answer 12

Phyllo dough sheets

Walnuts and pistachio

Honey

Question 13

Key lime pie

Answer 13

Key lime filling

Coconut sable dough

Meringue drops

Dill gel

Yogurt sorbet

Lime chip

Almond orgeat