LAST TASTING MENU EVAAAAAAA Flashcards
Smoked salmon crudo
Smoked salmon
Peekytoe crab
Grilled avocado
Pickled chili
Pea tendrils garnish
Skin on roasted hake
2oz seared hake
Pistachio and nettle purée
Agretti
Pickled bangs island mussels
Bottarga
Sunflower biggoli
Sunflower biggoli
Roasted cauliflower
Cauliflower brown butter
Sunflower seed vinaigrette
Chopped parsley
Basil oil
Allium flowers
Seared foie
2oz seared foie
Champagne mango purée
Fava bean whipped mascarpone
Pickled green almonds
Toasted brioche
Rabbit roulade wrapped in bacon
Rabbit roulade
Mushroom purée
Pickled whole radish
Sautéed morel mushrooms
Baby red mizuna and espelette
Venison
Grilled venison loin
Crostata venison sausage
Grilled asparagus
Green garlic aioli
Pickled green garlic jus
Ice cream sandwich
Ice cream Sandwich cookie
Vanilla glacé
Chocolate/Strawberry gel
Treacle tart
Brisse dough
Molasses custard
Apricot sherbet
Jivara creme
Anise and burnt cinnamon gel
poached rhubarb
Walnuts
Cinnamon sucree
Beef carpaccio
Beef carpaccio
Roasted garlic purée
Fava bean vinaigrette
Pickled ramp
Chicharon
Terrine
Capped with rhubarb gel
Pickled rhubarb
Shaved and turned asparagus
Bacon jam
Grilled duet of lamb
Grilled leg and merguez sausage
Wild mushrooms
English pea purée
Physicals peas
Pistachio