New Food (Oct 2020)

Question 1

Tortellini

Answer 1

Delicate and Hearty
Filled pasta containing:
Yellow polenta, black truffles, taleggio
in a buttery, cream sauce with shaved black truffles

Allergies:
Dairy, Gluten, Mushrooms

Question 2

Gnocchi

Answer 2

our take on chicken and dumplings
Chicken and sweetbreads ragu, and shaved foie gras terrine
In a whiskey and butter sauce.
Rich, light, tomato paste, butter, miso

Question 3

Cappellacchi

Answer 3

Butternut squash filled pasta in brown butter and smoked ricotta Salata
Fried sage

Question 4

Braised Pork Cheek

Answer 4

Porchetta spice (coriander, fennel, black pepper)
Glazed in the braising liquid
Over a celery/potato cream puree
Served with a green apple and celery salad tossed in champagne vin. with pomegranate molasses

Question 5

Roasted Duck Breast

Answer 5

Long Island Duck breast served with duck leg sausage (Caul fat, warm winter spices of brown sugar, all space, star anise, pepper) and duck ju
turnips
Served with a beet and cabbage sauerkraut
& persimmon dijon mustardo

Contains pork, breadcrumbs, dairy

Question 6

Porchetta Cubano

Answer 6

Porchetta spice + rosemary
Roasted zucchini pickle
Fontina cheese
Mayo, fennel mustard

Question 7

Roasted eggplant

Answer 7

Roasted eggplant with skin on to give a smokiness
lightly pureed with preserved lemon, garlic, black pepper, salt
Served with Radicchio, Fig, poached Habanata and pickled eggplant

Question 8

Bucatini

Answer 8

Rabbit meatballs, wood ear mushrooms, pecorino.
butter, cream, parsley, white wine, garlic
Inspired by the Umbria Sausage, mushrooms, truffles, garlic, white wine and a hint of cream

Question 9

Puntarelle

Answer 9

Chickory

Question 10

Salmoriglio

Answer 10

South italy sauce - lemon, olive oil, garlic, herbs

Question 11

Radicchio

Answer 11

Chickory

Question 12

Veal Strip Piccata

Answer 12

Sunchokes, Habanada Peppers, Castelfranco (Radicchio)

Question 13

Garganelli Verde

Answer 13

Spinach pasta tossed with a gently simmered veal ragu and topped with Parmigiano Reggiano.
Veal comes together with prosciutto porcini, rosemary, and a touch of cream

Question 14

Octopus Carpaccio

Answer 14

Octopus
Puntarelle
Celery 
Salmoriglio - olive oil, lemon garlic, herbs
Charred red onion

Question 15

Roasted Oysters

Answer 15

Oysters
Crab Fat Butter
Lemon Garnish

Question 16

Caesar Salad

Answer 16

Nappa cabbage
granny smith apple
celery root
butternut squash
carrot
crouton
Parmigiano vinaigrette

Question 17

Caprese

Answer 17

Buratta
Roasted Roma tomatoes
Spigarilla pesto (Brocolli)
champagne vin

Question 18

Bombolone

Answer 18

Pistachio butter
Sour cherry puree
Chicken liver terrine
Donut Sugar

Question 19

Linguine

Answer 19

Jumbo lump crab
XO Broth
Garlic
Lime juice
Parsley
Butter
Garlic breadcrumbs

Question 20

Spaghetti

Answer 20

Chorizo ragout
shrimp
escorole
jalapeno pesto
Butter

Question 21

Orecchiette

Answer 21

butter
confit garlic
sausage
pickled cherry peppers
broccoli rabe pesto

Question 22

Agnolotti

Answer 22

10 
Lamb neck drippings
veal demi and drippings
red wine vinegar
parm chunk
butter

Question 23

Veal Picatta

Answer 23

Picatta sauce (lemon sauce)
Jimmy nardellos peppers (mild)
Squash blooms
gold bar squash
parsley
EVOO
Black pepper

Question 24

Halibut

Answer 24

honeynut polenta
honeynut agrodolce
brown butter emulsion