Cocktails Flashcards
Dolin Genepy
Alpine liqueur comprised of a multitude of alpine herbs, most prominent is Genepy or mountain sage
Bright, Herbal, Fresh
Comoz Blanc Vermouth
Dry vermouth from Chambery
Clean, light, floral
Famously goes in a 1:1 Gin Martini
Lambrusco
Creamy, rich sparkling red wine
Notes: Pomogranate and black fruit
Cocchi Americano
Aromatized wine
Gentian based
Floral, woodsy, middle palate
Fruit notes and sweetness
Braulio
Alpine Amaro
Blend of 13 herbs (9 are a secret)
Rested in Slavonian Oak
Super aromatic with a smooth finish
Cocchi Barolo Chinato
Quinquina based aromatized wine
Infused with: quinine bark, rhubarb, ginger, cardamom, cocoa, and others
Ideal digestif
Excellent with chocolate
Salers
gentian based aromatized wine
Agricole Rum
Rum made with cane sugar vs. molasses
Rataifa Liqueur
Walnut infused liqueur
Averna
Sicilian amaro
Orange, licorice, rosemary, blueberry, sage
Capcorpse Blanc
Quinine aromatized wine with hints of honeysuckle and elderflower
Jamaican #2 bitters
nutmeg, cinnamon, hibiscus, grapefruit notes
macerated with whiskey
Alpine Slide
Dolin Genepy (Alpine liqueur)
Comoz Blanc Vermouth (Dry vermouth from Chambery, light floral)
Prosecco
Lemon
Aperol Spritz
Aperol
Prosecco
Club
Sunset in Sicily
Lambrusco
Comoz Vermouth
Apricot
Dehydrated Lemon
Cardamaro
Wine based cardoon & blessed thistle - in oak, smooth/spicy
Paper Plane
Aperol
Bourbon
Cardamaro
Fresh Lemon
Negroni
Hayman’s Gin
St. Agrestis Inferno Bitters
Carpano Antica Vermouth
St. Agrestis Inferno Bitters
designed for a negroni
17 different botanicals macerated separately to handle the final product
Carpano Antica Vermouth
slightly bitter vermouth with floral notes. A composition of citrus, cherries, mint, vanilla, raisins and root beer among the many flavors
Tuscan Gin & Tonic
Hayman’s London Dry
Jack Rudy Tonic Syrup
Rosemary
CranApple Spiced Cobbler
Apple Brandy Cardamaro Aperol Cranberry Apple Cider Lemon
Daiquiri
William Hinton Rum Agricole Fresh Lime Juice Sage Simple Syrup Orange Liqueur Sea Salt
Fall Fashon
Cedar smoked Wild Turkey Rye
Winter Spice Syrup (using our teas)
Bitters