New De Cuba Specs

Question 1

Pina Colada

Answer 1

Glassware: Schooner
Ingredients: 2 Don Q Anejo, 0.5 Pineapple syrup, 1 Milk, 1 Coco real, 1 Pineapple juice, 1 Lime wedge (Squeeze & Discard) & 2 dashes Angostura bitters
Garnish: Pineapple wedge, Inflatable flamingo & Red and white stripy straw
Method: Shake & Single strain over cubed ice

Question 2

Mai Tai

Answer 2

Glassware: Vintage Goblet
Ingredients: 1 Appleton’s sig blend, 1 Appleton’s rare blend, 2 dashes Angostura bitters, 0.5 Cointreau, 0.5 Lime juice, 1 Orgeat syrup & 1 Pineapple juice
Garnish: Pineapple leaf & Mint sprig
Method: Shake & Straight pour

Question 3

Cast Away

Answer 3

Glassware: Nick and Nora
Ingredients: 1.5 Plymouth gin, 1 Curaco, 0.5 Lavender syrup, 1 Lemon puree, Foaming bitter
Garnish: 2 Cherries on skewer
Method: Shake & Fine strain

Question 4

Espresso Rumtini

Answer 4

Glassware: Nick and Nora
Ingredients:
Garnish:
Method:

Question 5

Daiquiri

Answer 5

Glassware: Nick and Nora
Ingredients: 2 Blanca, 1 Lime juice, 1 Gomme, Foaming bitters & Lime wedge
Garnish: Rose petals
Method: Shake & Fine strain

Question 6

Caribbean Cosmo

Answer 6

Glassware: Coupette
Ingredients: 1.5 Ketel one, 1 Pineapple syrup, 0.5 Lime juice, 1 Cranberry juice & Pineapple juice
Garnish: FRESH Lime wheel & Pineapple wedge on a skewer
Method: Shake & Fine strain

Question 7

Perfect G&T

Answer 7

Glassware: Goblet
Ingredients: 2 Gin, Bottle of tonic (Light-Sevilla/Elderflower-Monkey 47)
Garnish:
Sevilla- 2 Lime wedges & 2 1/2 Strawberries
Monkey 47- 1 Lemon peel & Rosemary sprig
Method: Build

Question 8

Smokey Pete’s Strawberry Punch

Answer 8

Glassware: Dimple tankard
Ingredients: 1 Oro, 1 Mount Gay BB, 2 BS Laphroaig 10yr, 2 Pineapple juice, 1 Strawberry puree, 1 Orange juice, 0.5 Lime juice & 1 Grenadine
Garnish: Dehydrated orange wheel, 1 Pineapple leaf & Cointreau mist
Method: 1- Don your new cool pirate hat..
2- Shake & Straight pour

Question 9

Strawberry Passionfruit Margarita

Answer 9

Glassware: Hurricane
Ingredients: 2 El Jimador, 0.5 Cointreau, 1 Lime juice, 1 Passionfruit puree, 1 Strawberry puree & 1 Gomme
Garnish: 1/2 Strawberry & Dehydrated grapefruit wheel
Method: Blend & decant

Question 10

Super Sonic Gin & Tonic (Weird af)

Answer 10

Glassware: Goblet
Ingredients: 2 Bombay Sapphire, 4 Light tonic
Garnish: 1/2 Strawberry, Wooden spoon, 1.5 Lemon puree, 1 Gomme & 1 Strawberry puree
Method: 1- Add some gin and tonic to goblet (half filled with cubed ice
2- Blend rest of ingredients with crushed ice, and carefully scoop into goblet

Question 11

Super Stoked Cherry Coke (Weird af)

Answer 11

Glassware: Small coke glass
Ingredients: 1.5 Sailor jerry, 0.5 Cherry syrup, 2 Lime wedges & Coke zero
Garnish: 1 Cherry syrup, 1 Lemon puree, 1 Amaretto, 1 Cherry, 1 Skewer, Wooden spoon & Red & white straw
Method: 1- Add Sailor jerry, 0.5 Cherry syrup and squeeze of lime into glass
2- Fill 2/3 with Ice
3- Blend 1 Cherry syrup, 1 Lemon puree & Amaretto with crushed Ice, add then garnish with Cherry on skewer, Straw and Wooden spoon

Question 12

Raspberry Colada Teapot

Answer 12

Glassware: Teapot, cups & Bacardi tray
Ingredients: 4 Blanca, 2 Koko kanu, 2 Raspberry puree, 250ml Pineapple juice & 250ml Mango juice
Garnish: 1 Raspberry, 0.5 Pineapple wedge per cup
Method: Build with crushed ice

Question 13

Hawaiian Punch Teapot

Answer 13

Glassware: Teapot, cups & Bacardi tray
Ingredients: 3 Blanca, 1 Curaco, 1 Cointreau, 1 Orgeat syrup, 1 Lime juice, 250ml Pineapple juice & 250ml Lemonade
Garnish: 1 Pineapple leaf and 1 Dehydated orange slice per cup
Method: Build with crushed ice

Question 14

Gin O’Clock

Answer 14

Glassware: Teapot, cups & Bacardi tray
Ingredients: 4 Tanq Sevilla, 2 Aperol, 1 Lemon puree, 1 Gomme, 8 Apple juice, 8 Lemonade, 4 dashes of Angostura bitters
Garnish: Mint sprig per cup
Method: Build with crushed ice

Question 15

Fruit Smash

Answer 15

Glassware: Hi-ball
Ingredients: 2 Grapefruit wedges, 1 Orange slice, 2 Lime wedges, 1 Orgeat syrup & 2 Lemonade
Garnish: 1 Dehyradated orange slice
Method: Muddle fruit & syrup then top with crushed ice and lemonade

Question 16

Cherry & Cranberry Mojito

Answer 16

Glassware: Hi-ball
Ingredients: 0.5 Cherry syrup, 0.5 Lime juice, 4 Cranberry juice, 4 Apple juice, 10 Mint leaves
Garnish: Mint Sprig & lollipop stick
Method: Build & Churn that boyo

Question 17

Lavender Lemonade

Answer 17

Glassware: Hi-ball
Ingredients: 1 Lavender syrup, 0.5 Lemon puree, 0.5 Lime juice & top with Soda
Garnish: Mint sprig & Lime wedge
Method: Build & Churn

Question 18

Cuba Libre

Answer 18

Glassware: Goblet!@£#
Ingredients: 2 Cuatro, 0.5 Fresh lime juice & top with Coke zero
Garnish: Lime husk & 2 Lime wheels
Method: Build