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Revolucion de Cuba Specs > Full Specs > Flashcards

Full Specs Flashcards

1
Q

Creole orange Mojito

A

Vessel: Eskale Tumbler
Ingredients: 2 XR Bayou Spiced rum/0.5 Blood orange syrup/0.5 Lime Juice/1 Lime Wedge/1 Bar spoon of caster sugar/10 Mint leaves/Soda dash
Garish: 1 Mint sprig/1 Dehydrated orange wheel/Wooden stirrer
Method: Build, stir & churn

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2
Q

Jolly Green Sailor

A

Vessel: Eskale Tumbler
Ingredients: 1.5 Sailor Jerry/0.5 Midori/2 Apple juices/1 Bar spoon of caster sugar/0.5 Lime juice/1 Lime wedge/10 Mint leaves/1 Dash of Bitters
Garish: 1 Mint sprig/1 Lime wedge/Absinthe mist/Wooden stirrer
Method: Build, stir & churn

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3
Q

Classic Mojito

A

Vessel: Eskale Tumbler
Ingredients: 2 Barcardi carta blanca/0.5 Lime juice/2 Bar spoons of caster sugar/1 Lime wedge/10 Mint leaves/Soda dash
Garish: 1 Mint sprig/1 Lime wedge/Wooden stirrer
Method: Build, stir & churn

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4
Q

Raspberry Mojito

A

Vessel: Eskale Tumbler
Ingredients: 2 Barcardi carta blanca/0.5 Lime juice/2 Bar spoons of caster sugar/1 Lime wedge/10 Mint leaves/3 Muddled Raspberries/Soda dash
Garish: 1 Mint sprig/1 Raspberry/Wooden stirrer
Method: Build, stir & churn

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5
Q

Lavender & Apple Smash

A

Vessel: Eskale Tumbler
Ingredients: 2 Apple juice/0.5 Monin lavender syrup/1 Lemon puree/1 Cranberry juice/6 Mint leaves/Dash of Soda
Garish: 1 Mint sprig/1 Dehydrated lime wheel/ 1 Raspberry/Wooden stirrer
Method: Build, stir & churn

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6
Q

Apple and Blackberry Mojito

A

Vessel: Eskale Tumbler
Ingredients: 1.5 Appleton Estate/0.5 Chambord/0.5 Vanilla syrup/2 Apple juice/0.5 Lime juice/1 Bar spoon of caster sugar/1 Lime wedge/ 10 Mint leaves
Garish: 1 Mint sprig/1 Lime wedge/1 Blackberry/Wooden stirrer
Method: Build, stir & churn

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7
Q

Cucumber & Elderflower Mojito

A

Vessel: Eskale Tumbler
Ingredients: 1.5 Havana 3yr/0.5 St. Germaine elderflower/0.5 Lime juice/ 2 Bar spoons of caster sugar/1 Muddled cucumber slice/1 Lime wedge/10 Mint leaves/Soda dash
Garish: 1 Mint sprig/1 Cucumber slice/Wooden stirrer
Method: Build, stir & churn

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8
Q

Seedlip ā€œGā€ ā€˜Nā€™ T

A

Vessel: Goblet
Ingredients: 2 Seedlip spice 94/1 Bottle of fevertree light tonic
Garish: 2 cucumber slices/4 Basil leaves
Method: Build

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9
Q

Perfect G ā€˜Nā€™ T

A

Vessel: Goblet
Ingredients: 2 Bloom or Portobello or Tanqueray 10/1 Bottle of fevertree light tonic | 2 Slingsby Rhubarb/1 Bottle of fevertree aromatic tonic
Garish:
-Bloom- 2 Half strawberries/2 Lime wedges
-Portobello- 1 Grapefruit wedge & Sprinkle of black peppercorns
-Tanqueray 10- 2 Raspberries/1 Orange twist
-Slingsby- 1 Mint sprig/1 Dehydrated lemon slice
Method: Build

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10
Q

Reggae Rum Punch

A

Vessel: Tankard
Ingredients: 1.5 Blackwells/0.5 Chambord/0.5 Wray & Nephews (Chunderrr)/2 Orange juice/1 Pineapple juice/1 Lime juice/0.5 Grenadine
Garish: Pineapple wedge/Jamaican flag
Method: Shake & straight pour

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11
Q

Virgin Zombie Slayer

A

Vessel: Zombie Glass
Ingredients: 1 Passionfruit puree/1 Strawberry puree/0.5 Lime juice/0.5 Passionfruit syrup/2 Pineapple juice/ 2 Ting (can)
Garish: 1/2 Passionfruit
Method: Shake, Dirty pour, Top Ting, Add small amount of crushed ice

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12
Q

Polynesian Punch

A

Vessel: Goblet
Ingredients: 1.5 Barcadi cuatro/1 Blue curaco/1 Lime juice/0.5 Orgeat syrup/2 Apple juice/2 Rubicon mango juice/MS Betters bitters
Garish: 2 Pineapple leaves + 2 Flowers
Method: Shake & straight pour

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13
Q

Madhatter

A

Vessel: Tankard
Ingredients: 0.5 Vanilla syrup/0.5 Passionfruit syrup/0.5 Lime juice/2 Dashes bitters/3 Pineapple juice/1.5 Barcardi carta oro/1 Barcardi carta blanca
Garish: 2 Pineapple leaves/Dehydrated lime wheel/playing card pegged to rim of vessel
Method: Shake & straight pour

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14
Q

Fruit Salad Teapot

A

Vessel: Teapots & Teacups
Ingredients: 4 Barcardi carta blanca/2 Tech peach/2 Raspberry puree/4 Orange juice/ 6 Lemonade
Garish: Dehydrated orangle wheels & Raspberries
Method: Build & stir

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15
Q

Carnival Tropicana

A

Vessel: Hurricane
Ingredients: 2 Bacardi carta oro/1 Pineapple juice/1 Passionfruit syrup/1 Strawberry puree/3 Redbull Tropical (can)
Garish: 1 Pineapple leaf & 1/2 Strawberry
Method: Shake & Top with redbull

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16
Q

Mango Passionfruit Punchbowl

A

Vessel: Punch bowl and Cups
Ingredients: 2 Lime juice/2 Passionfruit puree/15 Pineapple juice/5 Mango juice/2 Contreau/8 Mount Gay Black Barrel/ 2 Barspoons of Wray & Nephew for inside hollowed passionfruit shell (Garnish)
Garish: 2 flaming 1/2 passionfruits/2 Dehydrated lime wheel/2 Grape-fruit wheels
Method: Build & stir with cubed ice

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17
Q

Mariposa

A

Vessel: Eskale tumbler
Ingredients: 1.5 Koko kanu rum/0.5 Chambord/0.5 lemon puree/1 Cranberry juice/1 Pineapple juice/0.5 Passionfruit syrup
Garish: 1 Mint sprig/1 Butterfly
Method: Shake & Straight pour

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18
Q

Paradise Fizz

A

Vessel: Punch bowl
Ingredients: 6 Mount Gay Black Barrel/17 Apple juice/5 Cranberry juice/2 Lemon juice/2 Sugar syrup/10 Castellblanc cava
Garish: 3 Dehydrated lime wheels/4 1/2 Strawberries
Method: Build & Stirr

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19
Q

Santeria

A

Vessel: Havana 7yr Glass
Ingredients: 2 Havana club 7yr/4 Lime wedge/2 Orange slices/2 Barspoons of caster sugar
Garish: 2 Dehydrated orange slices
Method: Muddle, stir & churn

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20
Q

Classic Margarita

A

Vessel: Vintage Goblet
Ingredients: 1 Lime juice/1 Sugar cane syrup/2 El Jimador/0.5 Cointreau
Garish: 1/2 Salt rim/1 Dehydrated lime wheel
Method: Shake & straight pour

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21
Q

Blood Orange Margarita

A

Vessel: Vintage Goblet
Ingredients: 2 El Jimador/1 Lime juice/1 Orange juice/1.5 Monin blood orange syrup
Garish: 1/2 Salt rim/ Dehydrated lime wheel
Method: Shake & straight pour

22
Q

Miami Vice

A 
Vessel: Boston Tin
Ingredients: 1 Barcardi oro/2 Pineapple juice/0.5 Cream/0.5 Coco real & 1/2 portion Strawberry daiquiri mix
Garish: 1 Strawberry/1 Pineapple wedge
Method: Shake & straight pour
S.O.S: 46s
23
Q

Martinique Fruit Shake

A 
Vessel: Wine Glass
Ingredients: 2 Trois Rivieres blanc/1 Mango puree/0.5 Lime juice/0.5 Coco real/0.5 Apricot syrup/2 Pineapple juice
Garish: 1 Pineapple leaf
Method: Blend
S.O.S: 1min3s
24
Q

Brazilian Bramble

A

Vessel: Elysees
Ingredients: 1.5 Cachaca/0.5 Chambord/4 Lime wedges/0.5 Blackberry puree/2 Caster sugar
Garish: 1 Blackberry/1 Lemon wedge
Method: Muddle & churn

25
Q

Renina Colada

A

Vessel: Vintage Goblet
Ingredients: 1.5 Barcardi cuatro/0.5 Coco real/0.5 Vanilla syrup/1.5 Pineapple juice/2 Freixenet Prosecco/ 2 Dash bitters
Garish: Desiccated coconut/1 Dehydrated lime wheel
Method: Shake with 25ml Prosecco, Top with 25ml Prosecco

26
Q

Caribbean Island Iced Tea

A 
Vessel: Mosaic 
Ingredients: 0.5 Barcardi carta blanca/1 Blackwells/1 Lime juice/0.5 Barcardi oro/0.5 Carta fuego/0.5 Sugar cane syrup/2 Coke zero
Garish: Lemon Wedge/Pineapple leaf
Method: Shake & straight pour
S.O.S: 41s
27
Q

Caipirinha

A

Vessel: Elysees
Ingredients: 6 Lime wedges/3 Barspoons of caster sugar/2 Cachaca
Garish: None
Method: Muddle & churn

28
Q

Blackberry Colada 0%ABV

A

Vessel: Hurricane
Ingredients: 1 Blackberry puree/1 Lime juice/0.5 Coco real/1 Vanilla syrup/4 Pineapple juice
Garish: 1 Mint sprig/1 Dehydrated lime wheel
Method: Shake & straight pour
S.O.S: 55s

29
Q

Pornstar Martini

A

Vessel: Coupette & Shot
Ingredients: 0.5 Lime juice/0.5 Vanilla syrup/1 Passionfruit puree/2 Barcardi carta blanca/1 Pineapple juice/3 Drops of MS Betters Bitters
Garish: 1/2 Passionfruit/1 Castell blanc cava (on the side in a shot glass)
Method: Shake & fine strain

30
Q

Cuba Libre

A

Vessel: Eskale Tumbler
Ingredients: 0.5 Lime juice/2 Barcardi carta oro/3 Coke zero
Garish: 2 Fresh lime wheels
Method: Build

31
Q

Classic Mojito

A

Vessel: Eskale Tumbler
Ingredients: 2 Barcardi carta blanca/2 Barspoons of caster sugar/0.5 Lime juice/1 Lime wedge/10 Mint leaves/Soda Dash
Garish: 1 Mint sprig/Wooden stirrer
Method: Build, stir & churn

32
Q

Zombie

A

Vessel: Zombie
Ingredients: 2 Pineapple juice/2 Orange juice/2 Zombie mix
Garish: 2 Pineapple leaves/Flamed zombie mist (3s)/1 Dehydrated lime wheel
Method: Churn

33
Q

Nuclear Daiquiri

A

Vessel: Coupette
Ingredients: 1 Lime juice/1 Sugar can syrup/1 Barcardi carta blanca/1 Wray & Nephew (Chunderrr)/1 Creme de banane
Garish: Dehydrated lime wheel
Method: Shake & fine strain

34
Q

Pineapple Daiquiri

A

Vessel: 5L Bulk (Individual in Wine Glass)
Ingredients: 1.5L Pineapple juice/Daiquiri Mix/2.9L Water/600ml Barcardi carta blanca
Garish: Cherry/Mint/Pineapple wedge skewer
Method: Frozen Granita

35
Q

Strawberry Daiquiri

A

Vessel: 5L Bulk (Individual in Hurricane)
Ingredients: 1.5L Strawberry/Daiquiri mix/2.9L Water/600ml Barcardi carta blanca
Garish: 1/2 Strawberry
Method: Frozen Granita

36
Q

Pan Am

A

Vessel: Coupette
Ingredients: 2 Barcardi cuatro/0.5 Aperol/1 Pineapple juice/1 Cranberry juice/0.5 Orgeat syrup/1 Squeezed lemon slice/3 Drops of MS Betters Bitters
Garish: 1 Postage stamp/1 Flower
Method: Shake & fine Strain

37
Q

Cherry Mai Tai

A

Vessel: Vintage Goblet
Ingredients: (0.5 Cointreau/1.5 Appleton estate signature) Blend rum/0.5 Appleton estate rare blend rum/0.5 Orgeat syrup/1 Lime juice/0.5 Sugar syrup/1 Barspoon Maraschino cherry sauce
Garish: 1 Cherry/1 Dehydrated lime wheel/Bamboo skewer
Method: Shake & strain over cubed

38
Q

Amaretto Sour

A

Vessel: Vintage Goblet
Ingredients: 1.5 Luxardo Amaretto/0.5 Bumbu/1 Lemon juice/0.5 Sugar cane syrup/2 Dash of bitters/3 Drops of MS Betters Bitters
Garish: Lemon wedge
Method: Dry Shake then wet shake

39
Q

Aperol Spritz

A

Vessel: Large wine glass
Ingredients: 1 Soda/2 Aperol/3 Friexient prosecco
Garish: Dehydrated orange slice
Method: Build

40
Q

Sangria

A

Vessel: Carafe & Wine glasses
Ingredients: 1 Sugar cane syrup/1 Lime juice/1 San Pellegrino Aranciata Rosso (can)/2 Orange juice/4 Barcardi carta oro/1 Campari/4 Merlot
Garish: 1 Lime wedge/Raspberry/1 Dehydrated orange slice
Method: Build in Carafe

41
Q

Louisiana Lemon Drop

A

Vessel: Elysees
Ingredients: 2 XR Bayou spiced rum/0.5 Lime juice/0.5 Lemon juice/0.5 Sugar cane syrup/1 Grapefruit wedge/1 Barspoon of Bulleit bourbon
Garish: 1 Grapefruit wedge
Method: Shake & strain

42
Q

Dark ā€˜Nā€™ Stormy

A

Vessel: Eskale Tumbler
Ingredients: 2 Goslings/0.5 Lime juice/165ml Ginger Beer
Garish: 1 Dehydrated lime wheel
Method: Build & layer

43
Q

Rum Manhattan

A

Vessel: Coupette
Ingredients: 1.5 XR Pussers 15yr/1 Lustau vermouth/2 Dash bitters
Garish: 2 Skewered cherries
Method: Build, stir in mixing glass then strain

44
Q

Martinique Fruit Shake

A

Vessel: Wine glass
Ingredients: 2 Trois riveire/1 Mango puree/0.5 Lime juice/0.5 Coco real/0.5 Apricot brandy/2 Pineapple juice/2 Pineapple wedge
Garish: Pineapple leaf
Method: Blend

45
Q

Hertiage Daiquiri

A

Vessel: Coupette
Ingredients: 2 Barcardi heritage 44.5%/1 Freshly squeezed lime juice/2 Barspoons of caster sugar
Garish: None
Method: Shake & fine strain

46
Q

Navy Punch Up

A

Vessel: Hurricane
Ingredients: 2 Woods/2 Apple juice/2 Dashes bitters/0.5 Lime juice/1 Barspoon of caster sugar
Garish: 1 Mint sprig/Lime Twist
Method: Shake & strain

47
Q

Ron & Tonic

A

Vessel: Goblet
Ingredients: 2 XR Ron Cubay 3yr/Carta blanca/1 Bottle of fevertree tonic
Garish: Squeezed orange wedge/2 Pegged Mint sprigs
Method: Build

48
Q

Fancy Pineapple Daiquiri

A

Vessel: Coupette
Ingredients: 1 Lime juice/3 Pineapple juice/2 Plantation pineapple stiggins
Garish: Cinnamon & sugar dusting
Method: Shake & Fine strain, Pineapple stencil garish

49
Q

Rum Old Fashioned

A

Vessel: Elysees
Ingredients: 2 Dash bitters/1 Brown sugar/2 Ron Zacapa Centenario 23 yo
Garish: N/A
Method: Stir

50
Q

The Noleman

A

Vessel: Spey
Ingredients: 2 Diplomatic Mantuano/0.5 Sebor Absinth/2 Bar spoons Brown sugar/2 Dash Peychauds bitter
Garish: 1 Lemon peel
Method: Stir

51
Q

Bloody Mary

A

Vessel: Goblet
Ingredients: 2 Ketel one/4 Big tom/0.5 Rum sauce/1 Dash of salt/1 Dash of pepper/1 Dash of cajun spice
Garish: Pork stratching/1 Lemon wedge
Method: Roll

52
Q

Pineapple Passion Spritz

A

Vessel: Cuatro glass
Ingredients: 1 Bacardi cuatro/3 soda/2 Freixenet prosecco/1 Giffard pineapple/1 Bar spoon passionfruit syrup
Garish: 1 Pegged mint sprig
Method: Build

Revolucion de Cuba Specs (4 decks)

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