New Cocktails Flashcards
Passion De La Vie
45ml Henesset VS - House Cognoc 30ml lemon juice 20ml Oregeat - sweet almond syrup 20ml passionfruit pulp 10ml sugar syrup 2 dashes bitters
Method: Add all ingredients to boston Shake over cubed ice Strain into glass over cubed ice Cap with crushed ice
Glass:
Tall cocktail
Garnish:
Lemon twist
Cherry
Chartreuse Smash
30ml Tanqueray 10 - Gin 10ml Chartreuse 30ml Lemon Juice 15ml Sugar Syrup 8 mint leaves - clap 3 dashes Bitters
Method: Add all ingredients to glass minus Bitters
Fill glass with crushed ice
Pick and pull ingredients through drink
Cap with crushed ice and dash bitters over top
Glass: Tall cocktail glass
Garnish: mint sprig and dried lemon wheel
Kraken Express
45ml Kraken - spiced rum
15ml Kahlua
30ml Esspresso
10ml Cinnamon Sugar Syrup
Method:
Add all ingredients to Boston
Shake over cubed ice
Strain into glass
Glass:
Martini
Garnish:
Cinnamon sugar rim
3 coffee beans
Take it Sloe
30ml Sloe Gin 15ml Cointreau 5ml Dom Benedictine - Herbal Liqueur 20ml Lemon Juice 15ml Sugar Syrup 1 Egg white 2 drops Orange Blossom Water
Method: Add all ingredients to boston (being VERY careful if OBW) Dry shake for a few seconds Shake hard over ice Pour over ice
Glass:
Tall
Garnish:
Bitters
Guarilla
30ml Herradura Plata - silver 20ml Licor 43 - vanilla spice liqueur 20ml Lemon juice 2 heaped barspoons guava puree 10ml Cinnamon sugar syrup
Method: Combine all ingredients to boston Shake over cubed ice Strain over cubed ice Cap with crushed ice
Glass:
Short
Garnish:
Dried lemon wheel
Royal Rose
30ml Licor 43 10ml Creme de Mure 20ml cloudy Apple juice 10ml lemon juice Top with chandon rose Chambord Foam
Method: Combine all ingredients into boston minus chandon/chambord foam Shake over cubed ice Fine strain into glass Top with chandon (leave room for foam) Top with foam
Glass:
Champagne saucer
Garnish:
Foam
Sangria
60ml wolf Blass Shiraz 15ml contreau 5ml Dom benadinctine 30ml pineapple juice 10ml Cinnamon Sugar Pineapple chunks muddled 2 orange slices muddled 1 star anise muddled
Method: Add fruits/spice to boston and muddle Add all other ingredients to boston Roll over cubed ice Strain over cubed ice
Glass:
Wine glass
Garnish:
Various fruits
Cobbler
60ml Juliet Pinot Grigio 30ml Creme de Peche 10ml cinnamon sugar syrup 10ml lemon juice 5 black grape muddled 2 lychees muddled
Method: Muddle fruits in boston Add all ingredients minus wine Shake over cubed ice Dump into glass Top with wine
Glass:
Rocks
Garnish:
None
Cherry Pie
50ml Kettle One Vodka 20ml Lemon juice 15ml sugar syrup 1 dash cherry bitters 30ml cloudy apple juice 45ml cherry puree Egg white
Method: Combine all ingredients in boston Dry shake for a few seconds Shake over cubed ice Strain over cubed ice
Glass:
Rocks
Garnish:
Cherry
Dried lemon wheel
The Bison
30ml Zubrovka 15ml cointreau 45ml pineapple juice 30ml Lemon Juice 15ml orgeat 2 dashes angostura bitters 1 kiwi fruit muddled
Method: Muddle kiwifruit in boston Add all other ingredients Shake over cubed ice Strain over cubed ice Cap with crushed ice
Glass:
Tall
Garnish:
Kiwifruit wheel
Cherries
