Classic Cocktails Flashcards
Bloody Mary
60ml Kettle One Vodka 3-4 Dashes tobasco Bar spoon of Worcestershire Sauce 15ml Lemon Juice Pinch Salt and Pepper Half a bottle of Tomato Juice 2 cherry tomatos
Method:
Muddle Cherry tomatoes in boston
Add ingredients and Roll
Strain over ice
Glass:
Tall Cocktail
Garnish:
1 halved cherry tomato
1 celery stick
Margarita
45ml El Jimador
15ml Cointreau
30ml Lime Juice
Method:
Add ingredients to boston
Shake and Double Strain
Glass:
Martini
Garnish:
salt rim
lime wedge
Mojito
30ml Havana Club Anos 3YO 30ml Havana Club Especial 30ml Lime Juice 15ml Sugar Syrup 8-10 mint leaves
Method: Add all ingredients to cocktail glass Fill 3/4 full with crushed ice Pick and Pull ingredients through drink Top with crushed ice
Glass:
Tall Cocktail
Garnish:
Mint Sprig
Lime Wedge
Long Island Ice Tea
15ml Smirnoff 15ml Bacardi 15ml El Jimador 15ml Gordons 15ml Cointreau 30ml Lemon juice 10ml Sugar syrup
Method:
Add ingredients to boston
Fill glass 1/3 full with Coke
Shake and Strain over ice
Glass:
Tall Cocktail
Garnish:
Lemon Wedge
Cosmopolitan
45ml Kettle One 15ml Cointreau 30ml Cranberry Juice 20ml Lime Juice 10ml Sugar Syrup
Method:
Add ingredients to Boston
Shake and double strain
Glass:
Martini
Garnish:
Flamed orange peel
Mai Tai
30ml Ron Zacapa 30ml Appletons 15ml Clement Shrubb 20ml Orgeat 30ml Lime juice 10ml sugar syrup
Method:
Add ingredients to boston
Shake and strain over crushed ice
Glass:
Tall
Garnish:
Mint Sprig
Sazerac
30ml Sazerac Rye 30ml Hennessey VS (5ml) Absithe Rinse 10ml Sugar Syrup 2 dashes Angostura Bitters
Method:
Fill rocks glass with ice and water. Set aside
add ingredients to mixing glass minus absinthe
Stir over ice
Emply Cocktail glass and rinse chilled glass with absinthe
Julep Strain into absinthe rinsed glass
Serve Straight Up
Glass:
Rocks
Garnish:
Lemon Peel
Negroni
20ml Tanq 10
20ml Anitca Formula
20ml Campari
Method:
Add ingredients to mixing glass
Stir Down over ice
Julep stain over ice
Glass:
Short
Garnish
Orange zest
Bramble
45ml Tanq 10
2 bar spoons Creme De Mure
25ml Lemon Juice
15ml Sugar Syrup
Method:
Combine ingredients in Rocks Glass minus de mure
Add crushed ice, churn
Cap with crushed ice and float De mure
Glass:
Rocks
Garnish:
Lemon Wedge
Tom Collins
60ml tanq 10
4 lemon Wedges
30ml sugar syrup
topped with soda
Method: add ingredients to high ball minus soda squeeze lemons stir down over ice add more ice and top with soda
Glass:
Highball
Garnish:
Lemon Wedge
Singapore Sling
45ml Tanq 10 15ml Luxardo Marichino 15ml Benedictine 10ml Cointreau 60ml pineapple juice 15ml lime juice Dash Bitters Dash Grenadine Soda
Method:
Add ingredients to boston minus soda
Shake and strain over cubbed ice
Top with splash of soda
Glass:
Wine Goblet/Balloon
Garnish:
Orange and Cherry Flag
Zombie
30ml Goslings 15ml Pyrat XO 10ml Orgeat 30ml Grapefruit Juice 25ml Lime Juice 15ml Sugar syrup 1 bar spoon absinthe
Method:
Add ingredients to boston
Shake and strain over crushed ice
Glass:
Tall
Garnish:
Orange wedge and mint sprig
Capirinha/Caprioska
60ml Cacaha/Kettle One
Half a lime cut and muddled
2 heaped barspoons of sugar
Method:
Muddle limes and sugar in rocks glass
Add Cacacha/Kettle One
Churn over crushed ice
Glass:
Rocks
Garnish:
Lime Wedge
