Need To Practice

Question 1

Halibut cheeks

Answer 1

Pan roasted halibut cheeks with braised fennel and a brown butter lemon sauce

Question 2

Spot Prawn Nigiri

Answer 2

Two live santa barbara spot prawns, bodies served raw over rice, heads fried(crispy shrimp atama), with a white soy nikiri sauce

Question 3

Garden Roll

Answer 3

Yellow Heirloom tomato and shisho leaf over an inside out roll filled with yamagobo, sweet potato, avocado, cucumber, asparagus topped with mosto olive oil and maldon sea salt with wasabi vinagrette

Question 4

King Salmon Roll

Answer 4

20 hour cured kinv salmon inside out roll topped with roasted lemon togorashi hazelnuts, avocado, and papaya with a white soy lime vinagrette

Question 5

Trojan Roll

Answer 5

Sliced tuna tataki over a roll filled with negi maguro, cucumber, avocado, yama gobo. Topped with ponzu sauce, yuzu tobiko, and micro wasabi, finished with wasabi vinagrette

Question 6

Roasted Beet Salad

Answer 6

Roasted red and golden beets tossed with a curry vinagrette, tomato chutney, and served on tandoori spiced yogurt, and arugula (contains some spice)