Entrees

Question 1

Scallops Treviso

Answer 1

Pan roasted scallops w/ roasted vegetables and Trevino finished w/ a Genovese sauce
Treviso = type of lettuce
Genovese sauce = red wine, olive oil, shallots, garlic, thyme, veal stock, fish stock, achovies
(typically a veal stock sauce)
sweet and buttery, north east Virginia to Nova Scotia
Allergies : Dairy, Garlic

Question 2

Black Cod Kabayaki

Answer 2

Black cod marinated in a kabayaki sauce w/ soba noodles, garlic chips, green onions, Fresno chilies, chili oil and sesame seeds, in a a spiced fish broth
Kabayaki = sweet and savory sauce made of mirin and soy sauce
Mirin = sweet cooking rice wine
- rich, buttery, flaky, deep water from the North Pacific
Allergies: Garlic, Gluten

Question 3

Chilean Seabass Cauliflower

Answer 3

MSC certified pan seared chilean sea bass served w/ cauliflower puree and a lemon chutney w/ hazelnuts
chutney = condiment made from slow cooked fruits w/ vinegar and spices
MSC = marine stewardship council a program that regulates sustainable fishing
Rich, buttery, moist, from Ross sea in Antarctica
Allergies: Dairy, Nuts

Question 4

Icelandic Cod Fish and Chips

Answer 4

beer battered Icelandic cod served with fries, tarter sauce and half a lemon
Allergies: Gluten, Diary, shellfish (cross contamination)

Question 5

Wild Mexican Swordfish

Answer 5

Plancha seared wild pacific swordfish w/ spaghetti squash, red olive tapenade, and a tomato fondue
firm and meaty steak like texture, Mexico
Allergies: Garlic

Question 6

Wild Local Bluefin Tuna
(Tuna Maitake)

Answer 6

Seared big eye tuna w/ grilled maitake mushrooms, red miso sauce topped w/ ginger lemongrass and yuzu
Allergies: Gluten

Question 7

Wild Alaskan Halibut
(Halibut Maque Choux)

Answer 7

Pan seared wild alaskan halibut served w/ a tomato buerre blanc, sorrel salsa verde, and a corn maque choux
Maque Choux = traditional creole dish from Louisiana w/ bell peppers, jalapeños, green onion, thyme, parsley, basil and garlic
Allergies: Garlic

Question 8

Wild Columbia River King Salmon

Answer 8

served w/ heirloom carrots and a vadouvan curry sauce
Vadouvan curry = sweeter shallot like French curry
wild better than farmed/ based on season
fatty, rich, firm flakes

Question 9

Shrimp Scampi

Answer 9

U-15 shrimp Pam top of pappardelle pasta sautéed w/ olive oil, garlic, shallots, white wine, lemon zest, and butter
allergies: gluten, dairy, garlic, shellfish

Question 10

Wild Maryland Softshell Crab

Answer 10

flour dusted, pan sautéed softshell crab w/ a pickled watermelon and cucumber salad and a soy ginger brown butter sauce
Allergies: gluten, diary, shellfish

Question 11

Ciopinnio

Answer 11

a seafood stew w/ Dungeness crab, mussels, clams, head on shrimp, calamari and fin fish in a tomato white wine lobster stock broth
- interactive dish
Allergies: gluten, diary, garlic, shallots