NCSF Bioenergetics Flashcards

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1
Q

An energy substrate produced during the metabolic breakdown of glucose

A

Lactic Acid

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2
Q

Consists of a glycerol and three fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored in the body.

A

Triglycerides

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3
Q

Basic organic molecules consisting of hydrogen, carbon, oxygen, and nitrogen that combine to form proteins

A

Amino acids

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4
Q

Compounds of protein that carry fats and fat-like substances such as cholesterol in the blood

A

Lipoproteins

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5
Q

A blood protein produced in the liver that helps to regulate water distribution in the body.

A

Albumin

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6
Q

An energy substrate deemed as the end-product in glycolysis.

A

Pyruvate

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7
Q

A unit measuring the energy value of foods

A

Calorie

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8
Q

A protein that catalyzes a biochemical reaction or change

A

Enzyme

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9
Q

A unit of energy equal to the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius at one atmospheric pressure.

A

Kilocalorie

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10
Q

An intracellular organelle responsible for generating most of the ATP required for cellular operations.

A

Mitochondria

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11
Q

The buffered form of lactic acid which can serve as an additional energy source.

A

Lactate

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12
Q

An organic compound found in muscle tissue and capable of providing rapid energy for muscular contractions.

A

Creatine Phosphate

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13
Q

An enzyme present in muscle and other tissues that catalyzes the reversible conversion of ADP and phosphocreatine into ATP and creatine.

A

Creatine Kinase

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14
Q

The component to fatigue generally described as a reduction in the neural drive or were-bsed motor command to working muscles which results in a decline in the force output.

A

Central Fatigue

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15
Q

In the absence of freely available oxygen, the process of energy production in the body is known as _________.

A

anaerobic metabolism

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16
Q

The metabolic process that breaks down carbs and sugars through a series of reactions to either pyruvic acid or lactic acid and releases energy for the body in the form of ATP:

A

Glycolysis

17
Q

An enzyme capable of breaking down a lipid in a process known as Lipolysis

A

Lipase

18
Q

Identify the number of calories per gram as established by the Atwater general factors for the following:

  1. Proteins
  2. Fats
  3. Carbohydrates
  4. Alcohol
A
  1. Proteins 4
  2. Fats 9
  3. Carbs 4
  4. Alcohol 7
19
Q

What type of acid is associated with a burning sensation in active tissue during high intensity exercise?

a. Fatty acid
b. Citric acid
c. Lactic acid
d. Amino acids

A

C. Lactic acids

20
Q

High intensity anaerobic exercise may be limited by contractility inhibition due to the presence of which of the following:

a. Hydrogen ions
b. Nitrogen ions
c. Carbon dioxide
d. All of the above

A

A. Hydrogen ions

21
Q

Improved glucose-sparing associated with endurance training enhances the ability of the muscle to use which of the following fuel sources?

a. Proteins
b. Lipids
c. Amino Acids
d. Carbohydrates

A

B. Lipids

22
Q

Even with sufficient levels of oxygen and lipids to meet the intensity demand of work, significant fatigue will ensue when ________ becomes depleted.

a. Carbohydrates
b. Proteins
c. Amino Acids
d. Creatine

A

A. Carbohydrates

23
Q
What is the primary energy source used to fuel a 3RM squat?
A. Stored ATP
B. Creatine Phosphate
C. Glycogen
D. Lactate
A

B. Creatine Phosphate

24
Q

For optimal performance, what is the minimal rest interval between sets for vertical jump based on proper ATP replenishment?

a. 30 seconds
b. 90 seconds
c. 120 seconds
d. 3 minutes

A

B. 90 seconds