Natural Products Flashcards

1
Q

Phenolics Outline

A

Many OH substituents on an aromatic ring. Ubiquitous occurring free (OH not attched) or in glycosides (OH attached to NH). Can be simple or complex. 2 types complex: hydrolysable and non-hydrolysable

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2
Q

Complex phenolic compounds (Tannins) Outline

A

Contain 1-2 phenolic groups per 100 M.W., water soluble, interact with proteins. 2 types: hydrolysable and non-hydrolysable, Phenazone percipitates all tannins

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3
Q

Psuedotannins vs tannins

A

Psuedotannins have a lower molecular weight and don’t give positive tanning test

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4
Q

Hydrolysable Tannins Outline

A

Contain an ester. Can be broken down by enzymes or acids. Break down in water/acid/base. Hydrolysable tannins turn blue-black in presence of iron

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5
Q

Non-hydrolysable/condensed tannins

A

Mainly C-C bonds, no sugar groups. Not easily separated in water/acid/base. Need really intense conditions eg boiling acid. Turns green in presence of iron

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6
Q

Relationship between polymer complexity and hydrolysability

A

more complex = less easily hydrolysed

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7
Q

Proanthocyanidins Outline

A

Proanthocyanidins are oxidised in an acidic alcohol solution to produce red anthocyanidins. Tannin used in diarrhoea treatment, prevent bacteria adhering to urinary tract

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8
Q

Tannins Medicinal Properties

A

Used in the treatment of mouth ulcers (styptic, closes wounds) and diarrhoea (astringent, protein tightening slows motility)

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9
Q

1st line treatment of dehydration

A

Water and electrolytes

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10
Q

Rice suspensions in treatment of diarrhoea

A

Rice polysaccharides hydrolysed in GIT. Co-absorbed with Na+ creating stronger osmotic gradient, enhancing water absorption

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11
Q

Can crude extracts be used OTC

A

No. Not refined enough testing

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12
Q

Natural Bulk Laxatives

A

Outer seed layers rich in polysaccharides (arabinoxylan). When in contact with water produce a mucilaginous swelling in testa epidermis ( 1 soluble in warm and other in cold water). Need to be taken with water to prevent sticking. seeds (P. afra) = psyllium and husk (p.ovata) = ispaghulla

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13
Q

Negative effects of bulk laxatives

A

Drug interactions, may coat drugs preventing their absorption

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14
Q

Natural component of stimulant laxatives

A

Anthraquione glycosides. Increase Cl- secretion = increased water excretion = increased peristalsis = decreased transit rate

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15
Q

Anthraquinone Glycoside Outline

A

Similar to phenolics: are free and glycosidic. Exist alos in reduced forms and in dimers

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16
Q

Plants containing athraquinones

A

senna, frangula, cascara, rhubarb and aloes

17
Q

Anthraquinone Structure

A

Aromatic rings on left and right of non-aromatic rings. to double bond Os in non-aromatic ring (2 ketone groups opposite eachother)

18
Q

Sennosides Outline

A

Anthraquinone and dianthrone glycosides. Dianthrone glycosides hydrolise to aglycones sennidins A and B. aglycones increase Cl- secretion in colon

19
Q

Frangula Outline

A

Bark contains glycosides (eg glucofrangulin A). Treats partucularly hypertonic and slow transit constipation (resistant to bulk)

20
Q

Test for Anthraquinones

A

Borntragers. Macerate substance with organic solvent. Add NH3 + shake. Red/pink colour in aqeuos layer = positive. Hydrolyse glycosides in powdered drug

21
Q

Consequences of stimulant laxative abuse

A

Psuedomelanosis coli result from use over a longer period of time. Cells of colon turn brown due to pigment build up (damaged). Can also reduce in dermatitis

22
Q

Natural component of antispasmodics

A

Terpenes, specifically monoterpenes (10 C chains). Contained in compounds like thyosine and pepermint. Act as a Ca2+ antagonist

23
Q

4 steps terpene biosynthesis

A

Acetyl Co A to IPP, prenyltransferase adds more Cs to chain, self condensation (different chains join together) and secondary transformations (eg redox, isomerization and conjugation). When chains are joined together a positive charge can be spread across 3 bonds and then in final product charge is neutralised

24
Q

Monoterepenes Outline

A

Formed from acetyl Co A. From leaf glands, skin and peel of fruit. Alphiatic or aromatic. Generally volatile and lipophilic. Insect attractant and anti8microbrial