Natural Factors - vineyard Flashcards

1
Q

What are the two vine species?

A
  1. Vitus vinifera
  2. American Vines
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2
Q

What 3 factors is a grower looking for in a grape variety?

A

  1. Budding times
  2. Ripening times
  3. Resistance to diseases
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3
Q

What are the 5 needs of a vine?

A
  1. Warmth
  2. Sunlight
  3. Water
  4. Nutients
  5. Carbon Dioxide
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4
Q

What are the 6 steps in a vines growth cycle? (From winter to summer)

A
  1. Dormancy
  2. Budburst
  3. Flowering
  4. Fruitset
  5. Veraison
  6. Ripening
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5
Q

What are the 6 components of a grape? (Not physical, but chemical)

A
  1. Water
  2. Sugar
  3. Acids
  4. Colour
  5. Tannin
  6. Flavours
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6
Q

What are the 4 different temperature definitions for climate?

A
  1. Cool
  2. Moderate
  3. Warm
  4. Hot
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7
Q

What are the 3 different climates?

A
  1. Maritime
  2. Continental
  3. Mediterranean
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8
Q

What are the 6 factors that influence regional climate?

A
  1. latitude
  2. altitude
  3. Oceans
  4. Large Lakes
  5. Continentality
  6. Diurnal Range
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9
Q

What are the 4 factors that influence site climate?

A

Aspect

Soil (heat, drainage)

Fog

Bodies of water

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10
Q

How one weather factor influences style, quality, price?

A

Vintage variation

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11
Q

What two factors relating to soil impact on style, quality and price?

A
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12
Q

What is a clone?

What are two potential benefits of clonal variation?

A

Variations/mutations within identical grape varieties

  • e.g. MV6 and 113 are both Pinot clones*
    1. higher fruit quality
    2. better disease resistence
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13
Q

What is a crossing?

A

A new variety produced from two grapes within the same species.

e. g. Cabernet Franc x Sauvignon Blanc = Cabernet Sauvignon
* These are both Vitis Vinifera*

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14
Q

What is a hybrid?

Why are hybrids so important?

A

Grape variety from two different vine species.

e.g American vine x V. vinifera

The rootstock of American vines are crucial to prevent Phylloxera.

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15
Q

What is Phylloxera?

(3 points)

A

It is an North American insect that damages V. vinifera.

It caused global wholesale destruction of wine regions in the 19th century.

Chile, Argentina, and South Australia are all phylloxera free.

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16
Q

What are rootstocks?

Why are rootstocks important?

A

Absorb water and nutrients from soil.

Store carbohydrates and anchor the vine.

American rootstocks used to graft with V. Vinifera to prevent Phylloxera.

17
Q

What is grafting?

What are the two techniques for grafting?

A

Grafting is the technique of joining a rootstock to a v. Vinifera variety

The two techniques are Bench grafting and Head grafting.