Nasm Section 3 Flashcards

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1
Q

What is the acceptable macronutrient distribution range (AMDR) for carbohydrate in the diet?

A

45 to 65% of total calories

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2
Q

When ADP is converted to ATP, what is this process called?

A

Phosphorylation

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3
Q

What is Bioenergetics?

A

The study of the ways in which food is turned into energy

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4
Q

Overactive hip flexors may lead to which of the following postural compensations?

A

Anterior tilting of the pelvis and an increased low-back arch

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5
Q

If someone went out for a 5 mile jog with their friend, which energy system would provide most of the ATP for this activity?

A

Oxidative phosphorylation

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6
Q

Which of the following would be the recommended source of hydration after 40 - 45 mins of exercise with minimal perspiration?

A

Water

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7
Q

If pyruvate is being created via glycolysis faster than oxygen can be delivered to the muscle, what will happen to the pyruvate?

A

The pyruvate will be converted to lactate

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8
Q

According to current research, what is the optimal range of daily protein intake to maximize muscle protein synthesis?

A

1.6-2.2 g/kg of body weight

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9
Q

Where is the heart located in the thoracic cavity?

A

Central to the left and anterior to the spine

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10
Q

What are nonessential amino acids?

A

Amino acids that can be synthesized by the body if overall nutrition intake is adequate

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11
Q

Which substrate provides nearly all the energy for activity at and above VT2?

A

Glucose

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12
Q

What is end-diastolic volume?

A

The amount of blood in the ventricle before contraction

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13
Q

Before amino acids can be used to make ATP, what process do they have to go through?

A

Gluconeogenesis

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14
Q

What is the process by which bone is constantly renewed?

A

Remodeling

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15
Q

The upper trapezius works with what muscle as a force couple to create upward rotation of the scapula?

A

Serratus anterior

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16
Q

What is a characteristic of a type II muscle fiber?

A

Short-term contractions

17
Q

Which type of muscle fiber has a large number of capillaries?

A

Type 1