NASM-CHAPTER 4 Flashcards

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1
Q

Bioenergetics

A

—The study of energy in the human body.

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2
Q

Metabolism

A

—All of the chemical reactions that occur in the body to maintain itself. Metabolism is the process in
which nutrients are acquired, transported, used, and disposed of by the body.

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3
Q

Exercise metabolism

A

—The examination of bioenergetics as it relates to the unique physiologic changes and
demands placed on the body during exercise.

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4
Q

Substrates

A

—The material or substance on which an enzyme acts.

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5
Q

Carbohydrates

A

—Organic compounds of carbon, hydrogen, and oxygen, which include starches, cellulose, and
sugars, and are an important source of energy. All carbohydrates are eventually broken down in the body to glucose,
a simple sugar.

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6
Q

Glucose

A

—A simple sugar manufactured by the body from carbohydrates, fat, and to a lesser extent protein; it serves
as the body’s main source of fuel.

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7
Q

Glycogen

A

—The complex carbohydrate molecule used to store carbohydrates in the liver and muscle cells. When
energy is needed, glycogen is converted into glucose for use by the muscle cells.

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8
Q

Fat

A

—One of the three main classes of foods and a source of energy in the body. Fats help the body use some
vitamins and keep the skin healthy. They also serve as energy stores for the body. In food, there are two types of fats, saturated and unsaturated.

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9
Q

Triglycerides

A

—The chemical, or substrate, form in which most fats exist in food as well as in the body.

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10
Q

Protein

A

—Amino acids linked by peptide bonds which consist of carbon, hydrogen, nitrogen, oxygen, and usually
sulfur, and that have several essential biologic compounds.

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11
Q

Gluconeogenesis

A

—The formation of glucose from non-carbohydrate sources such as amino acids.

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12
Q

Adenosine triphosphate (ATP)

A

—Energy storage and transfer unit within the cells of the body.

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13
Q

Adenosine diphosphate

A

—A high-energy compound occurring in all cells from which ATP is formed.

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14
Q

β-oxidation

A

—The breakdown of triglycerides into smaller subunits, called free fatty acids (FFAs), to convert FFAs
into acyl-CoA molecules, which then are available to enter the Krebs cycle and ultimately lead to the production of
additional ATP.

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15
Q

Excess post-exercise oxygen consumption (EPOC)

A

—The state in which the body’s metabolism is elevated after exercise.

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16
Q

From which source does the energy come when exercise increases (up to approximately
2 minutes)?

A

anaerobic metabolism of glucose (anaerobic glycolysis)

17
Q

What happens after 90 min of exercise?

A

After 90 minutes of exercise, the majority of muscle glycogen stores are depleted.