MZ the significance of cryoprotectants in surimi processing.

Question 1

Cryoprotectants are essential in surimi processing to

Answer 1

prevent protein denaturation and aggregation during freezing and storage.

Question 2

• They work by stabilizing

Answer 2

protein structures and maintaining their functionality

Question 3

• Commonly used cryoprotectants include

Answer 3

include sugars (e.g., sucrose and sorbitol) and polyols (e.g., glycerol).

Question 4

• These compounds form

Answer 4

hydrogen bonds with protein molecules,

Question 5

• These compounds form H bond,

Answer 5

reducing ice crystal formation and protecting the protein matrix.

Question 6

• This ensures that the surimi retains

Answer 6

its gel-forming ability and textural properties after thawing.