Mycotoxins Flashcards

1
Q

Mycotoxins

A

Toxins of fungal/mold origin = secondary metabolites

Results in production losses

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2
Q

What factors affect mycotoxins?

A

Many not destroyed by processing
-multiple mycotoxins present
-production of mycotoxins affected by substrate, temperature, oxygen, humidity

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3
Q

Does the presence of mold mean mycotoxins?

A

No and lack of mold does not mean mycotoxins are not present

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4
Q

Moldy feed

A
  1. Less palatable and lower nutritional value= production losses
  2. resp issues
  3. Mycotic abortion = Aspergillus spp
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5
Q

Aflatoxin

A

Yellow appearance of mold
-grow with high temperature, drought stress, damage due to insects

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6
Q

What feed carries aflatoxin?

A

-peanuts
-corn
-maize
-cereals (wheat, barley)

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7
Q

Target organ of aflatoxin

A

Liver
-causes liver cancer or acute/chronic liver damage

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8
Q

Where is aflatoxin found?

A

Not routinely found in Canada, found in USW corn belt

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9
Q

Aflatoxin mechansim

A

aflatoxin B1, B2, G1, G2
-toxins undergo bioactivation in liver= oxidative damage= acute liver failure
*carcinogenic

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10
Q

Species susceptible to aflatoxins

A

All species susceptible (*especially poultry! Turkey X disease!)

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11
Q

Acute aflatoxicosis

A

Acute liver failure
-anorexia, lethargy, vomiting
-jaundice
-hematemesis, hematochezia, melena
-petechiation and ecchymoses
-ascited

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12
Q

Clinical pathology of aflatoxins

A

Increased liver enzymes, indicators of liver failure

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13
Q

Post mortem of acute aflatoxicosis

A

enlarged, pale yellow, friable liver, generalized icterus

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14
Q

Histo acute aflatoxicosis

A

-hepatic lipidosis
-bile stasis
-biliary hyperplasia
-hepatocellular necrosis and steatosis

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15
Q

Management of acute aflatoxicosis

A

-No antidote
-symptomatic and supportive care

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16
Q

Prognosis of aflatoxicosis

A

Guarded to poor

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17
Q

Chronic aflatoxicosis

A

**At herd level
-chronic hepatic insufficiency = feed refusal, poor feed intake, decreased feed efficiency, diarrhea= weight loss
-rough hair coat
-impaired reproduction efficiency
-photosensitization
-impaired clotting= bruising, hematomas
-poor immunocompetence= increased susceptibility to infection

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18
Q

Chronic aflatoxicosis prognosis

A

Poor in advanced stages of disease

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19
Q

Aflatoxin diagnosis

A

-Feed testing = send out test

-detection in liver, GI contents

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20
Q

DDx in aflatoxins

A

-acetaminophen
-blue green algae
-Amanita mushrooms
-chronic copper toxicosis
-iron
xylitol in dogs
-alsike clover in horses

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21
Q

Trichothecene mycotoxins

A

-Fusarium spp often found in corn, cereals (wheat, barley, rye, oat)

22
Q

Ideal conditions for trichothecene mycotoxin growth

A

-high humidity
-wet grain in storage
-cool to moderately warm climates
-production in field and during storage

23
Q

Mechanism of trichothecene mycotoxins

A

Inhibits macromolecule synthesis = direct cytotoxicity

Target: fast dividing cells = GIT, hematopoietic system (lymphoid tissue/immune system, bone marrow), fetus, skin

24
Q

T-2 toxin, HT-2 toxin

A

Most potent trichothecene mycotoxins
-Most sensitive are poultry> monogastrics > ruminants

25
Q

Clinical signs of T-2 and HT-2 toxins

A

Chronic poisoning
-feed refusal
-decreased feed efficiency
-impaired growth
-poor reporductive performance
-dermatitis
-bloody diarrhea, vomiting
-mucosal lesions (oral, esophageal, GIT)
-abortion
-increased susceptibility to secondary infections, vaccine failure

26
Q

Deoxynivalenol (DON)

A

Vomitoxin
*most sensitive in pigs> other livestock

27
Q

Clinical signs of DON

A

Acute poisoning: vomit, diarrhea, hypersalivation

Chronic: feed refusal, decreased weight gain, decreased feed efficiency, altered immune function

28
Q

Clinical pathology signs of trichothecene mycotoxins

A

Aplastic pancytopenia

29
Q

Management of trichothecenes

A

-no antidote
-remove contaminated feed
-symptomatic and supportive care (transfusions, gastroprotectants, fluids, erythropoietin)

30
Q

Diagnosis of trichothecenes

A

Feed analysis (Send out) and clinical signs
*no tissue test available

31
Q

Ergot alkaloids

A

Claviceps purpurea - common in western canada

32
Q

Where is ergot common?

A

cereal grains and grasses (rye, triticale, barley, wheat)

33
Q

Ergot seasonality

A

Cool wet spring
-flowering period of growing cycle = honeydew (sclerotia or ergot bodies)

34
Q

Ergot alkaloids mechanism

A

Excessive stimulation of:

-alpha 1 adrenergic receptors= peripheral vasoconstriction

-anterior pituitary= decreased prolactin

35
Q

Species differences with ergot alkaloids

36
Q

Clinical signs of ergot alkaloids

A

Herd level problem
-develops over several weeks to mths of consuming contaminated feed

-low feed intake
-shaggy hair coat
-gangrenous ergotism = hindlimb weakness, loss of ear tips, tail, loss of hooves
-Poultry= black combs and wattles, toes
*cold weather makes it worse= animals eat more in winter and vasoconstriction worse

37
Q

Hyperthermic ergotism

A

Can occur in mild weather
-impaired thermoregulation due to peripheral vasoconstriction
-decreased performance (not eating or drinking)
-shade seeking, water seeking
-high core body temp
-increased resp rate

38
Q

Reproductive ergotism in horses

A

-fescue toxicosis= grazing endophyte infected tail fescue
-poor mammary gland development
-long gestation with secondary dystocia
-red bag
-thick placenta, retained placenta
-decreased or absent milk production
-poor doing foals (dysmaturity)

39
Q

Reproductive ergotism in pigs

A

-poor mammary development
-decreased litter size
-decreased birth weights
-agalactia= neonatal mortality

40
Q

Ergot management

A

-no antidote= remove suspect feed

-gangrenous ergotism= sloughing ears, tail than supportive care, but sloughing hooves= euthanasia

-reproductive ergotism= place on high quality feed, and give domperidone

-hyperthermic ergotism= cool down affected animals, provide water; several weeks to recover

41
Q

Diagnosis of ergot alkaloids

A

-clinical signs and high concentration in feeds
-feed testing= not counting or weighing ergot sclerotia in feed

42
Q

Tremorgenic mycotoxins

A

From Penicillium spp

Compost poisoning and moldy food poisoning = dairy, nuts, bread, garbage, compost

43
Q

Mechanism of tremorgenic mycotoxins

A

Interference with inhibitory neurotransmission (CNS)
-GABA, glycine, glutamate

44
Q

Onset of tremorgenic mycotoxins

A

Within few hours of ingestion

45
Q

Clinical signs of tremorgenic mycotoxins

A

-vomit, diarrhea
-tachypnea, tachycardia
-tremors, ataxia, seizures
-hyperesthesia
-nystagmus
-hyperthermia

**at sublethal doses, weeks to months of tremors may occur

46
Q

Clinical pathology of tremorgenic mycotoxins

A

-lactic acidosis (high anion gap metabolic acidosis)

47
Q

Management of tremorgenic mycotoxins

A

-no antidote
-decontamination= limited window for emesis, gastric lavage
-symptomatic and supportive care = tremors methocarbamol, fluids, antiemetics. ILE

*enterohepatic circulation= prolonged treatment may be needed

48
Q

Diagnosis of tremorgenic mycotoxins

A

-history of ingestion of garbage/composition
-detection of toxins in tissues

49
Q

DDX of tremorgenic mycotoxins

A

-strychnine
-OP/carbamates
-bromethalin
-metaldehyde
-lead
-stimulants
-pyrethroids

50
Q

Prognosis of tremorgenic mycotoxins

A

Good with aggressive symptomatic and supportive care