Mycobacterium Flashcards
Properties of mycobacteria
Non spore forming, aerobic rods.
Classification of mycobacteria
Tb complex
Mycobacterium Leprae
Atypical mycobacteria
TB complex
Mycobacterium tuberculosis
Mycobacterium Africanum
Mycobacterium bovis
Atypical mycobacteria
Photochromogenes
Scotochromogenes
Non chromogenes
Rapid Growers
Photochromogenes
Mycobacterium kansasii
Mycobacterium marinum
Scotochromogenes
Mycobacterium scrofulaceum
Non-chromogenes (they are non-pigmented or have light tan or buff
coloured colonies)
Mycobacterium avium-intracel/ulare complex
Mycobacterium ulcerans
Rapid growers (growth in <7days)
Mycobacterium fortuitum complex
Mycobacterium smegmatis
Mycobacterium phlei
General characters of mycobacteria
Slender, straight or slightly curved rods with rounded ends.
Acid-fast, non-sporogenous and non-capsulated.
Z -N staining is employed for identification.
Obligate aerobes. Increased CO2 tension enhances growth.
Highly resistant to drying.
Constituents of the cell wall
Lipids
Proteins
Polysaccharides
Lipids
Mycobacteria are rich in lipids. These include mycolic acids (long
chain fatty acids C7s-C90), waxes and phosphatides. Lipids are largely bound
to proteins and polysaccharides. Muramyl dipeptide from peptidoglycan
complexed with mycolic acids can cause granuloma formation,
phospholipids induce caseous necrosis. Lipids are to some extent responsible
for acid fastness.
Protein
Contains several proteins, those bound to a wax fraction upon injection can induce tuberculin sensitivity
Polysaccharides
Can induce an immediate hyper sensitivity reaction and can serve as antigens
Virulence factors
Cord factor
Sulfatides
Lipoarabinomannan
Heat shock protein
Cord factor
It is a surface glycolipid
Inhibits migration of leucocytes causes chronic granuloma, and can serve as an immunologic adjuvant.