Mycobacteria Flashcards

1
Q

Genotypic analysis methods

A
  1. DNA based: Genomic content (G+C)
  2. DNA-DNA hybridisation
  3. Ribosomal rRNA sequences
  4. MLST
  5. Whole genome
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2
Q

What is phenotype?

A

Physical characteristics including:

  1. cell morphology and
  2. stains that you use
  3. Oxygen requirements
  4. . Culture properties
  5. Colonial morphology
  6. Biochemical reactions
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3
Q

name 3 stains

A

Gram positive, Gram negative and acid fast

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4
Q

Difference between gram positive and negative xxxxxxxxxxxxxx 17 mins

A

!. gram positive = no outside cell wall

2. Gram negative = outer membrane

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5
Q

What are the phenotypic characteristics of mycobacteria?

A
  1. Aerobic
  2. Non-spore forming & non-motile,
  3. Rod shaped/bacilli,
  4. Acid-Fast
  5. Require complex egg-enriched media for growth of pathogenic species
  6. Pathogenic species grow slowly, colonies only visible after several weeks.
  7. Major diseases include tuberculosis and Johne’s disease (a GI disease)
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6
Q

Why are they acid fast not gram pos/ neg

A

more like gram negative but doesn’t stain very well with either gram neg or positive = acid fast

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7
Q

What are the typical habitats of mycobacterium?

A
  1. Lipid rich walls make mycobacteria hydrophobic
  2. This allows resistance to adverse environments
  3. Environmental bacteria found in soil, vegetation and in water sources
    4 . Mycobacteria that are ‘obligate pathogens’ are shed by infected animals
  4. After shedding they can survive in the environment for extended periods (several months)
  5. Mycobacterial disease in animals is chronic and progressive
  6. Considerable degree of host specificity in disease niches
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8
Q

What is the term used for acid fast staining

A

Ziel-Neelsen (ZN)

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9
Q

How can Mycobacterium bovis be transmitted?

A
  1. Transmission through aerosols created from cattle
  2. Risk factors for transmission include housing and wildlife reservoirs (possums/badgers)
  3. Calves infected by ingesting contaminated milk
  4. Pasteurisation of milk greatly reduced human exposure
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10
Q

What is the main pathogensis mechanism for mycobacterium bovis?

A
  1. Relates to the ability to survive and multiply in host macrophages
  2. Macrophages accumulate at infection site is response to presence of cell wall waxes and lipids
  3. Granuloma formation = inflammatory response in lungs
  4. Recognizable tubercle formed (inflammatory tissue)
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11
Q

What are the clinical signs of mycobacterium bovis?

A
  1. Only present in advanced disease.
  2. Cattle with extensive lesions may still appear in good health.
  3. In advanced plumonary TB animals develop cough /intermittent pyrexia.
  4. Infection of mammary tissue causes lymph node enlargement & mastitis increases spread.
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12
Q

Diagnosis of mycobacterium bovis

A

Tuberculin test:

  1. Standard ante-mortem test (before death)
  2. Usually reactive 30-50 days after infection
  3. Delayed type hyper-sensitivity to M. bovis tuberculoprotein (‘tuberculin’)
  4. Purified protein derivative (PPD) is injected intradermally
  5. PPD injected and site checked a few days later
  6. Some other tests used in conjunction e.g. ELISA
  7. If animal dies pathology and staining (ZN) of tissue section thought to be tubercle locations
  8. Isolation of bacteria to characterise = Commercial kits
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13
Q

Current control mechanisms. What about antibiotics and vaccinations?

A
  1. treatment of antibiotics = saved for human
  2. Vaccination = once vacciens = can’t discriminate between reactors becuase some will show positive to the test
  3. sooo tuberculin testing, isolation, slaughter of reactors
  4. Culling wildlife
  5. Routine meat inspection part of surveillance
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14
Q

What is human TB caused by?

How can it be transmitted

A

Lung disease
Mycobacterium tuberculosis
- highly contagious
- successful antibiotic but not used with animals due to resistance fear

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15
Q

Mycobacterium Lepraemurium

A

Skin Disease

  1. Feline leprosy
  2. Transmission through bites
  3. Endemic in rodents in some parts
  4. not zoonotic
  5. Lesions
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16
Q

Mycobacterium avium

A

GI DISEASE

  1. avian tuberculosis (rare in UK
  2. Principal lesions of tuberculosis in birds are seen in intestine, where presents with nodules which frequently ulcerate
  3. Wasting and weakness. Diarrhoea
  4. no vaccine
  5. cull of flock
17
Q

What are the 3 types of Mycobacterium and what kinda disease?

A
  1. Mycobacterium Avium = GI
  2. Mycobacterium Lepraemurium = skin
  3. mycobacterium bovis = lungs
18
Q

Johne’s Disease

A
  1. Chronic contagious enteritis = fatal
  2. Young animals (first few months) are more susceptible to infection and generally become infected through the ingestion of contaminated milk
  3. Transmission can be through faecal shedding and contaminated milk
  4. Not all animals suffer (& intermittent faecal shedding)
  5. Persists in environment (1 year)
19
Q

clinical signs of Johne’s

A
  1. > 2 when first symptoms (incubation period of 2-4 years)
  2. Diarrhoea, intermittent, then persistent and profuse
  3. Weight loss, reduction in appetite
  4. Death 1 year after detection