MW Sweet Wines Flashcards

1
Q

Feinherb ABV range & call

A

Range 7 - 10%, Call 9%

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2
Q

Feinherb RS Range & call

A

Range 20 - 30 g/L, Call 25 g/L

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3
Q

Does Feinherb have Botrytis?

A

No

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4
Q

What grape or grapes is in Feinherb

A

Riesling

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5
Q

What does Halbsuss mean?

A

Halfsweet

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6
Q

Halbsuss ABV Range & Call

A

Range 7-10%, Call 9%

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7
Q

Halbsuss RS Range & Call

A

Range 12 - 45 g/L, Call 30 g/L

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8
Q

Is Feinherb fortified

A

No

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9
Q

Suss ABV Range & Call

A

Range 7-10%, Call 9%

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10
Q

Suss RS Range & Call

A

Range 45g/L+, 60 g/L

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11
Q

Kabinett ABV Range & Call

A

Range 7-10%, Call 8%

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12
Q

Spatlese ABV Range & Call

A

Range 7-10%, Call 8%

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13
Q

Kabinett RS Range & Call

A

Range 20-60 g/L, Call 45 g/L

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14
Q

Spatlese RS Range & Call

A

Range 45 - 90 g/L, Call 60 g/L

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15
Q

Does Kabinett show Botrytis

A

No

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16
Q

Does Spatlese show Botrytis

A

No

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17
Q

Auslese ABV Range & Call

A

Range 7-10%, Call 8%

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18
Q

Auslese RS Range & Call

A

90 - 150 g/L, Call 150 g/L

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19
Q

Beerenauslese ABV Range & Call

A

Range 5-7%, Call 7%

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20
Q

Does Auslese show Botrytis

A

Yes, partial

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21
Q

Auslese Goldkapsel ABV Range & Call

A

Range 7-10%, Call 8%

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22
Q

Auslese Goldkapsel RS Range & Call

A

Range 90 - 150 g/L, Call 150 g/L

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23
Q

Does Auslese Goldkapsel show Botrytis

A

Yes, full

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24
Q

Beerenauslese RS Range and Call

A

Range 150 - 220 g/L, call 200 g/L

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25
Q

Does Beerenauslese show Botrytis

A

Yes, full

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26
Q

Trockenbeerenauslese ABV Range & Call

A

Range 5-7%, Call 7%

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27
Q

Trockenbeerenauslese RS Range & Call

A

Range 220 -350 g/L, Call 300 g/L

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28
Q

Does Trockenbeerenauslese show botrytis

A

yes, full

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29
Q

Sugar Term for Feinherb

A

Medium Dry

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30
Q

Sugar Term for Halbsuss

A

Medium Sweet

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31
Q

Sugar Term for Suss

A

Sweet

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32
Q

Sugar Term for Kabinett

A

Medium Sweet

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33
Q

Sugar Term for Spatlese

A

Medium Sweet

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34
Q

Sugar Term for Auslese

A

Sweet

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35
Q

Sugar Term for Auslese Goldkapsel

A

Sweet

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36
Q

Sugar Term for Beerenauslese

A

Luscious

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37
Q

Sugar Term for Trockenbeerenauslese

A

Luscious

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38
Q

Alsace Riesling Vendage Tardive ABV Range and Call

A

Range 12-14%, Call 13%

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39
Q

Alsace Riesling Vandage Tardive RS Range and Call

A

Range 30-70 g/L, Call 50 g/L

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40
Q

Does Alsace Riesling Vendage Tardive show Botrytis?

A

some Botrytis

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41
Q

What is the minimum must weight for Alsace Riesling Vendage Tardive?

A

244 g/L

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42
Q

What is the sugar term for Alsace Riesling Vendage Tardive?

A

Medium Sweet

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43
Q

Alsace Pinot Gris Vendage Tardive ABV Range and Call

A

Range 12 - 14%, Call 13%

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44
Q

Alsace Pinot Gris Vendage Tardive RS Range and call

A

Range 60 - 110 g/L, call 90 g/L

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45
Q

Alsace Pinot Gris Vendage Tardive Minimum Must Weight

A

270 g/L

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46
Q

Alsace Pinot Gris Vendage Tardive Sugar Term

A

Sweet

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47
Q

Does Alsace Pinot Gris Vendage Tardive show botrytis

A

Some botrytis

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48
Q

Alsace Gewurztraminer Vendage Tardive ABV Range and call

A

Range 12-14%, Call 13%

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49
Q

Alsace Gewurztraminer Vendage Tardive RS Range and Call

A

Range 60-110 g/L, Call 90 g/L

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50
Q

Alsace Gewurztraminer Vendage Tardive Minimum Must weight?

A

270 g/L

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51
Q

Alsace Gewurztraminer Vendage Tardive Sugar term

A

Sweet

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52
Q

Does Alsace Gewurztraminer Vendage Tardive show botrytis

A

some botrytis

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53
Q

Tokaji 5 Puttonyos Alcohol Range and Call

A

Range 10%, call 10%

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54
Q

Tokaji 5 Puttonyos RS Range and Call

A

Range 120-150g/L, call 140 g/L

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55
Q

Tokaji 5 Puttonyos Sugar Term

A

Luscious

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56
Q

Does Tokaji 5 Puttonyos show botrytis

A

Full botrytis

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57
Q

Tokaji 6 Puttonyos ABV Range and call

A

Range 10%, call 10%

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58
Q

Tokaji 6 Puttonyos RS Range and Call

A

Range 150-180 g/L, call 180 g/L

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59
Q

Tokaji 6 Puttonyos Sugar Term

A

Luscious

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60
Q

Does Tokaji 6 Puttonyos show botrytis

A

Full Botrytis

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61
Q

Vouvray Sec ABV Range and call

A

Range 12-13%, call 13%

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62
Q

Vouvray Sec RS Range and call

A

Range 10-15g/L, call 10g/L

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63
Q

Vouvray Sec Sugar Term

A

Medium dry

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64
Q

Does Vouvray Sec show botrytis

A

can show slight, ususally none

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65
Q

Vouvray Demi-Sec ABV Range and call

A

Range 12-13.5%, call 13%

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66
Q

Vouvray Demi-Sec RS Range and call

A

Range 25-35g/L, call 30 g/L

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67
Q

Vouvray Demi-Sec Sugar Term

A

Medium Sweet

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68
Q

Does Vouvray Demi-Sec show botrytis?

A

minimal, usually none

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69
Q

Vouvray Moelleux ABV Range and call

A

Range 11.5-13%, call 12%

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70
Q

Vouvray Moelleux RS Range and call

A

Range 35-70 g/L, call 60 g/L

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71
Q

Vouvray Moelleux Sugar Term

A

Sweet

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72
Q

Does Vouvray Moelleux show botrytis

A

some botrytis

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73
Q

Coteau du Layon ABV Range and call

A

Range 11-12%, call 12%

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74
Q

Coteau du Layon RS Range and call

A

Range 40 -120 g/L, call 110 g/L

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75
Q

Coteau du Layon sugar term

A

Sweet

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76
Q

Does Coteau du Layon show botrytis?

A

Full botrytis

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77
Q

Bonnezeaux ABV Range and Call

A

Range 11-12%, call 12%

78
Q

Bonnezeaux RS Range and Call

A

Range 40-120 g/L, call 110 g/L

79
Q

Bonnezeaux Sugar term

80
Q

Does Bonnezeaux show Botrytis

A

some botrytis

81
Q

Bonnezeaux minimum RS

82
Q

Couteau du Layon, Village, and Chaume minimum RS

A

34 g/L, 51 g/L, 80 g/L

83
Q

Quartz du Chaume ABV Range and call

A

Range 11-12 %, call 11%

84
Q

Quarts du Chaume RS Range and call

A

range 90 - 160 g/L, call 150 g/L

85
Q

Quarts du Chaume minimum RS?

86
Q

Quarts du Chaume sugar term

87
Q

Does Quarts du Chaume show botrytis

A

some botrytis

88
Q

Sauternes and Barsac ABV Range and call

A

range 13 - 14%, call 14%

89
Q

Sauternes and Barsac RS range and call

A

Range 120 - 160 g/L, call 150 g/L

90
Q

Sauternes and Barsac sugar term

91
Q

Sauternes and Barsac minimum RS?

92
Q

Do Sauternes and Barsac show botrytis

A

Full botrytis

93
Q

Cadillac and Sauternes satellites ABV Range and call

A

Range 12.5 - 14%, call 13%

94
Q

Cadillac and Sauternes satellites RS Range and call

A

Range 90 to 140 g/L, call 120 g/L

95
Q

Cadillac and Sauternes satellites minimum RS

96
Q

Cadillac and Sauternes satellites sugar term?

97
Q

Do Cadillac and Sauternes satellites show botrytis

A

Full botrytis

98
Q

Montbazillac/Saussignac ABV Range and call

A

Range 12 - 13.5%, call 13%

99
Q

Montbazillac/Saussignac RS Range and call

A

Range 90 - 120 g/L, call 100 g/L

100
Q

Montbazillac/Saussignac minimum RS?

A

Montbazillac blacn 45 g/L, SGN 85 g/L; Saussignac 68 g/L

101
Q

Montbazillac / Saussignac sugar term

102
Q

Do Montbazillac and Saussignac show botrytis?

A

Full Botrytis

103
Q

Burgenland Beerenauslese ABV Range and call

A

Range 11-12 %, call 11%

104
Q

Burgenland Beerenauslese RS Range and call

A

Range 100 - 150 g/L, 120 g/L call

105
Q

Burgenland Beerenauslese sugar term

106
Q

Does Burgenland Beerenauslese show botrytis

A

Full botrytis

107
Q

What grapes in Burgenland Beerenauslese?

A

Welschriesling, Chard, Pinot Blanc, Gewurz

108
Q

Burgenland Trockenbeerenauslese ABV Range and call

A

Range 11-12%, call 11%

109
Q

Burgenland Trockenbeerenauslese RS Range and call

A

Range 200-350 g/L, call 220 g/L

110
Q

Burgenland Trockenbeerenauslese sugar term

111
Q

Does Burgenland Trockenbeerenauslese show botrytis

A

full botrytis

112
Q

New World Botrytis Semillon (a la De Bortoli Noble One) ABV Range and call

A

Range 10-12.5%, call 10%

113
Q

New World Botrytis Semillon (a la De Bortoli Noble One) RS Range and call

A

Range 220 - 250 g/L, call 220 g/L

114
Q

New World Botrytis Semillon (a la De Bortoli Noble One) sugar term

115
Q

New World Orange Muscat ABV Range and call

A

Range 10%, call 10%

116
Q

New World Orange Muscat RS Range and call

A

range 110 g/L, call 110 g/L

117
Q

New World Orange Muscat sugar term

118
Q

Does New World Orange Muscat show botrytis

A

no botrytis

119
Q

Jurancon ABV Range and call

A

Range 12.5 - 14%, call 13.5%

120
Q

Jurancon RS Range and call

A

range 50 - 90 g/L, call 75 g/L

121
Q

Jurancon RS minimum

A

Sec - 4g/L, Blanc 40 g/L, VT 55g/L

122
Q

Jurancon sugar term

123
Q

Does Jurancon show botrytis

A

no botrytis

124
Q

Grapes in Jurancon

A

Gros Manseng, Petit Manseng

125
Q

Pacherenc du Vic Bilh ABV Range and call

A

range 12.5% to 14%, call 13.5%

126
Q

Pacherenc du Vic Bilh RS Range and call

A

range 50 - 90 g/L. call 75 g/L

127
Q

Pacherenc du Vic Bilh sugar term

128
Q

does Pacherenc du Vic Bilh have botrytis

A

no botrytis

129
Q

Pacherenc du Vic Bilh grapes

A

Gros Manseng, Petit Manseng

130
Q

Vin de Constance ABV Range and call

A

range 13 - 14%, call 13.5%

131
Q

Vin de Constance RS Range and call

A

range 160 - 180 g/L, call 170 g/L

132
Q

Unique character of Vin de Constance

A

long skin contact bitterness

133
Q

Vin de Constance sugar term

134
Q

does Vin de Constance have botrytis

A

some botrytis

135
Q

Grape in Vin de Constance

A

Muscat de Frontignan (Muscat Blanc a Petit Grains)

136
Q

Mount Horrocks Cordon Cut Riesling ABV Range and call

A

range 12-13%, call 12%

137
Q

Mount Horrocks Cordon Cut Riesling RS Range and call

A

range 140 to 160 g/L, call 150 g/L

138
Q

Mount Horrocks Cordon Cut Riesling sugar term

139
Q

Does Mount Horrocks Cordon Cut Riesling have botrytis

A

no botrytis

140
Q

German Eiswein ABV Range and call

A

Range 7.5%, call 7.5%

141
Q

German Eiswein RS Range and call

A

Range 175 - 200 g/L, call 190 g/L

142
Q

German Eiswein sugar term

143
Q

Does German Eiswein have botrytis

A

no botrytis

144
Q

Canadian Ice Wine ABV Range and call

A

Range 9-11%, call 10%

145
Q

Canadian Ice Wine RS Range and call

A

Range 220 to 250 g/L, call 230 g/L

146
Q

Canadian Ice Wine sugar term

147
Q

Does Canadian Ice Wine have botrytis?

A

no botrytis

148
Q

What are potential grapes for Canadian Ice Wine?

A

Vidal, Riesling, Cabernet Franc

149
Q

Vin Santo ABV Range and call

A

Range 12 to 17%, call 14.5%

150
Q

Vin Santo RS Range and call

A

Range 140 - 220 g/L, call 150 g/L

151
Q

Vin Santo sugar term

152
Q

Does Vin Santo have botrytis?

A

no botrytis

153
Q

What are possible grapes for Vin Santo?

A

Trebbiano, Malvasia, Sangiovee

154
Q

Vin de Paille ABV range and call

A

range 13-14%, call 13.5%

155
Q

Vin de Paille RS range and call

A

range 110 to 130 g/L, call 120 g/L

156
Q

Vin de Paille sugar term

157
Q

does vin de paille have botrytis

A

no botrytis

158
Q

what are the grapes of Vin de Paille

A

Savagnin, Chardonnay

159
Q

Recioto ABV range and call

A

range 12.5 - 14%, call 13.5%

160
Q

Recioto RS range and call

A

range 115 - 130 g/L, call 120 g/L

161
Q

Recioto sugar term

162
Q

What grapes in Recioto

A

Corvina, Molinara, Rondinella

163
Q

Recioto di Soave ABV range and call

A

range 12-13%, call 12.5%

164
Q

Recioto di Soave RS range and call

A

range 115 - 130g/L, call 120 g/L

165
Q

Recioto di Soave sugar term

166
Q

Does Recioto di Soave have botrytis

A

no botrytis

167
Q

what grape in recioto di Soave

168
Q

Passito di Pantelleria ABV Range and call

A

Range 14 -14.5%, call 14%

169
Q

Passito di Pantelleria RS range and call

A

range 190 - 220 g/L, call 200 g/L

170
Q

passito di Pantelleria sugar term

171
Q

Does Passito di Pantelleria have botrytis

A

no botrytis

172
Q

what grape in Passito di Pantelleria

A

Zibbibo (Muscat of Alexandria)

173
Q

Alsace Selection de Grains Nobles (Riesling) ABV range and call

A

range 11-14%, call 11%

174
Q

Alsace Selection de Grains Nobles (Riesling) RS range and call

A

range 50 - 110 g/L, call 90 g/L

175
Q

Alsace Selection de Grains Nobles (Riesling) sugar term

176
Q

Does Alsace Selection de Grains Nobles Riesling have botrytis

A

full botrytis

177
Q

Alsace Selection de Grains Nobles Pinot Gris ABV Range and call

A

range 11-14%, call 11%

178
Q

Alsace Selection de Grains Nobles Pinot Gris RS range and call

A

140 - 190 g/L, call 140 g/L

179
Q

Alsace Selection de Grains Nobles Pinot Gris sugar term

180
Q

Does Alsace Selection de Grains Nobles Pinot Gris have botrytis

A

full botrytis

181
Q

What is the minimum must weight for Alsace Selection de Grains nobles Riesling and Pinot Gris?

182
Q

What is the minimum must weight for Alsace Vendage Tardive Riesling

183
Q

What is the minimum must weight for Alsace Vendage Tardive Pinot Gris and Gewurztraminer?

184
Q

California White Zinfandel ABV range and call

A

Range 9-10%, call 10%

185
Q

California White Zinfandel RS Range and call

A

Range 35g/L, call 35 g/L

186
Q

California White Zinfandel sugar term

A

medium sweet

187
Q

Mateus ABV range and call

A

Range 11%, call 11%

188
Q

Mateus RS range and call

A

range 35 g/L, call 35 g/L

189
Q

Mateus sugar term

A

medium dry

190
Q

Grapes in Mateus

A

Baga, Rufet, Tinta Barroca