Must Know Flashcards

1
Q

Added Value

A

When businesses transform raw materials and semi-finished products into finished products they add value.

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2
Q

Distribution channels

A

Function: provides a link between production and consumption.
Simple/complex depending on layers.

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3
Q

Sensitivity analysis

A

Sensitivity analysis is a technique which allows the analysis of changes in assumptions used in forecasts.

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4
Q

Debt factoring

A

A powerful tool that businesses can use to improve cash flow.

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5
Q

Lead time on a stock control chart

A

Amount of time between placing the order and receiving the stock.

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6
Q

Net cash flow

A

Net cash flow refers to the difference between a company’s cash inflows and outflows in a given period.

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7
Q

Total contribution

A

Total Contribution is the difference between Total Sales and Total Variable Costs.

Formulae: Contribution = total sales less total variable costs.

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8
Q

Contribution per unit

A

Contribution per unit = selling price per unit less variable costs per unit.

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9
Q

Margin of safety

A

Margin of safety is how much output or sales level can fall before a business reaches its break-even point.

(Current sales level - breakeven point) / Current sales level.

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10
Q

Dividend

A

A sum of money paid regularly (typically annually) by a company to its shareholders out of its profits (or reserves).

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11
Q

Contingency planning

A

The aim of contingency planning is to minimise the impact of a significant foreseeable event and to plan for how the business will resume normal operations after the event.

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12
Q

Strategic drift

A

When strategy is no longer relevant to external environment.

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13
Q

Lean production

A

Lean production is an approach to management that focuses on cutting out waste, whilst ensuring quality.

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14
Q

JIT

A

JIT is a common inventory management technique and type of lean methodology designed to increase efficiency, cut costs and decrease waste by receiving goods only as they are needed.

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15
Q

Quality assurance

A

The maintenance of a desired level of quality in a service or product, especially by means of attention to every stage of the process of delivery or production.

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