Must haves

Question 1

Ahi tuna cones

Answer 1

Crispy wonton cone layered with chopped and dressed ahi tuna tartar. Finished with avocado and wasabi cream.

Question 1

Shrimp Cocktail

Answer 1

7 cocktail shrimp served with fresh grated horseradish, spiked cocktail sauce and key west sauce.

Question 2

Loaded truffle Mac and cheese

Answer 2

Orecchiette pasta with a house made Mac and cheese sauce, finished with bread crumbs chives and bacon

Question 3

Pigs in pretzel dough blanket

Answer 3

Playful take on pigs in a blanket. An all beef hotdog wrapped in sweet Hawaiian dough then baked golden topped with pretzel salt and served with a warm Pilsner cheese fondue

Question 4

Southern onion rings

Answer 4

A crispy onion ring tower, with a horseradish ranch sauce and Parmesan cheese garnished with chives

Question 5

Hass avocado fries

Answer 5

Crispy tempora avocado fries with sweet and spicy chili crema

Question 6

Beer can corn

Answer 6

Our variation of street corn, wood grilled corn cut from the Cobb with butter, Parmesan, queso fresco, a touch of pico de gallo, and finished with steak horse lager.

Question 7

Siracha Hlazed Brussels sprouts

Answer 7

Brussels sprouts glazed in garlic and siracha with wasabi cream.

Question 8

Meatball Marsala

Answer 8

5 meatballs containing veal, pork and beef served in a Marsala Demi sauce with sautéed oyster mushrooms. Finished with a creamy fontina fondu