Daily Pasta Flashcards
Monday - hand torn spaghettini
Spaghettini tossed in a kale marina almond pesto, topped with a warm soft poached egg and accompanied by a prosciutto crisp
Wednesday Trottole seafood scampi
Trottole pasta served in a rich seafood cioppino scampi sauce with Parmesan and parsley.
Thursday - Five cheese tortelloni pomodoro
House made fresh torelloni filled with five cheeses, with a rich pomodoro sauce.
Friday - shrimp fra diavolo
Linguine tossed with a spicy pomodoro sauce, topped with fresh shrimp glazed in chili butter.
Pappardelle and wild mushrooms
Pappardelle pasta tossed with a truffled mascarpone cream and roasted wild mushrooms finished with white truffle oil.
Sunday - Baked pasta
Calamarata pasta filled with ricotta cheese in a rich traditional Sunday gravy consisting of tomato sauce, braised pork, sweet Italian sausage and mini-meatballs, baked with mozzarella cheese. Served with a side of grilled ciabatta.
