Muscle types/Structure Flashcards

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1
Q

myogenesis

A

the formation of muscle tissue during the development of an embryo

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2
Q

myoblasts

A

a type of embryonic stem cell that gives rise to muscle cells

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3
Q

differentiation

A

morphological modification of the cells to perform the assigned function

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4
Q

3 main muscle tissue types

A

skeletal, smooth, cardiac

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5
Q

muscle fibers are organized how

A

into bundles supplied by blood vessels and innervated by motor neurons

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6
Q

what is skeletal muscle tissue composed of

A

long cells called muscle fibers that have a striated appearance

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7
Q

how do skeletal muscles attach to and move bones

A

contracting and relaxing in response to voluntary messages from the NS

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8
Q

6 functions of skeletal muscle tissue

A

produce body movement
maintain posture and body position
support soft tissue
guard body exits/entrances
maintain body temp
store nutrients

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9
Q

epimysium

A

outer layer of connective tissue around a skeletal muscle

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10
Q

perimysium

A

connective tissue that bundles skeletal muscle fibers into fascicles within a skeletal muscle

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11
Q

endomysium

A

loose, well hydrated connective tissue covering each muscle fiber in a skeletal muscle

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12
Q

fascicles

A

bundle of muscle fibers within a skeletal muscle

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13
Q

myofibers

A

the muscle fiber, the skeletal muscle cell (make up the bundles of muscles -fascicle)

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14
Q

myofibril

A

long cylindrical organelle that runs parallel within the muscle fiber and contain the sarcomeres

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15
Q

sarcomere

A

longitudinally, repeating functional unit of skeletal muscle, with all of the contractile and associated proteins involved in contraction

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16
Q

myosin

A

protein that makes up most of the thick cylindrical myofilament within a sarcomere muscle fiber

17
Q

Actin

A

protein that makes up most of the thin myofilaments in a sarcomere muscle fiber

18
Q

what are myofibrils composed off?

A

smaller structures called myofilaments (actin & myosin)

19
Q

what are the edible portions of mammals?

A

muscles, fat, bone, connective tissue and water

20
Q

meat does not include muscles that are found where

A

lips, snout, or ears

21
Q

meat science

A

study of all facets of the meat industry, beginning with animal production and ending with final preparation of meat for consumption

22
Q

what are the steps of muscle contraction? (9)

A
  1. nerve impulses reach axon terminal
  2. acetylcholine (Ach) is released into synapse
  3. Ach crosses synapse & binds to receptors on sarcolemma
  4. Ach causes change in membrane permeability: action potential is generated
  5. calcium ions are released from the sarcoplasmic reticulum
  6. Ca 2+ binds to regulatory proteins on actin, exposing binding sites for myosin
  7. myosin heads bind to actin forming crossbridges
  8. actin filaments pulled toward center of sarcomere
  9. the sarcomere shortens and muscles contracts
23
Q

What happens when the action potential ends (after contraction)?

A

-calcium ions are reabsorbed into sarcoplasmic reticulum
-reg. proteins cover binding site on actin: myosin can no longer attach to form cross bridges
-muscle relaxes: returns to original length
-resting potential is restored