Muscle types/Structure Flashcards
myogenesis
the formation of muscle tissue during the development of an embryo
myoblasts
a type of embryonic stem cell that gives rise to muscle cells
differentiation
morphological modification of the cells to perform the assigned function
3 main muscle tissue types
skeletal, smooth, cardiac
muscle fibers are organized how
into bundles supplied by blood vessels and innervated by motor neurons
what is skeletal muscle tissue composed of
long cells called muscle fibers that have a striated appearance
how do skeletal muscles attach to and move bones
contracting and relaxing in response to voluntary messages from the NS
6 functions of skeletal muscle tissue
produce body movement
maintain posture and body position
support soft tissue
guard body exits/entrances
maintain body temp
store nutrients
epimysium
outer layer of connective tissue around a skeletal muscle
perimysium
connective tissue that bundles skeletal muscle fibers into fascicles within a skeletal muscle
endomysium
loose, well hydrated connective tissue covering each muscle fiber in a skeletal muscle
fascicles
bundle of muscle fibers within a skeletal muscle
myofibers
the muscle fiber, the skeletal muscle cell (make up the bundles of muscles -fascicle)
myofibril
long cylindrical organelle that runs parallel within the muscle fiber and contain the sarcomeres
sarcomere
longitudinally, repeating functional unit of skeletal muscle, with all of the contractile and associated proteins involved in contraction
myosin
protein that makes up most of the thick cylindrical myofilament within a sarcomere muscle fiber
Actin
protein that makes up most of the thin myofilaments in a sarcomere muscle fiber
what are myofibrils composed off?
smaller structures called myofilaments (actin & myosin)
what are the edible portions of mammals?
muscles, fat, bone, connective tissue and water
meat does not include muscles that are found where
lips, snout, or ears
meat science
study of all facets of the meat industry, beginning with animal production and ending with final preparation of meat for consumption
what are the steps of muscle contraction? (9)
- nerve impulses reach axon terminal
- acetylcholine (Ach) is released into synapse
- Ach crosses synapse & binds to receptors on sarcolemma
- Ach causes change in membrane permeability: action potential is generated
- calcium ions are released from the sarcoplasmic reticulum
- Ca 2+ binds to regulatory proteins on actin, exposing binding sites for myosin
- myosin heads bind to actin forming crossbridges
- actin filaments pulled toward center of sarcomere
- the sarcomere shortens and muscles contracts
What happens when the action potential ends (after contraction)?
-calcium ions are reabsorbed into sarcoplasmic reticulum
-reg. proteins cover binding site on actin: myosin can no longer attach to form cross bridges
-muscle relaxes: returns to original length
-resting potential is restored