Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Year 8 Food > multicultural food > Flashcards

multicultural food Flashcards

(83 cards)

Start Studying
1
Q

What is multicultural food?

A

Food that incorporates or represents multiple cultures and traditions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

True or False: Multicultural food only refers to traditional dishes from different countries.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Fill in the blank: The process of blending ingredients from different cultures in cuisine is known as ______.

A

fusion cooking

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is an example of a fusion dish?

A

Sushi burrito

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which continent is known for its diverse range of spices used in multicultural dishes?

A

Asia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

True or False: Multicultural food can promote cultural understanding and appreciation.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the primary benefit of multicultural food?

A

It encourages cultural exchange and diversity in culinary practices.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which cuisine is known for its use of fresh herbs and spices, common in many multicultural dishes?

A

Mediterranean cuisine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name a popular Mexican dish that has been adapted in many cultures.

A

Taco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What does the term ‘globalization’ refer to in the context of food?

A

The spread of food cultures and practices across the world.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Fill in the blank: ______ cuisine is known for its emphasis on rice and seafood.

A

Japanese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which dish is a staple in Indian cuisine and has gained popularity worldwide?

A

Curry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

True or False: Food trucks often serve multicultural food.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the significance of street food in multicultural cuisine?

A

It reflects local culture and offers diverse culinary experiences.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which ingredient is commonly used in both Middle Eastern and South Asian cuisines?

A

Chickpeas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the main feature of ‘comfort food’ in multicultural contexts?

A

It evokes nostalgia and a sense of belonging.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Name a popular Italian dish that has been adapted in many cultures.

A

Pizza

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Fill in the blank: ______ is a common cooking method in both Chinese and Thai cuisines.

A

Stir-frying

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is the role of food festivals in promoting multicultural food?

A

They celebrate diverse cuisines and foster community engagement.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

True or False: Multicultural food is only popular in urban areas.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is a common characteristic of vegetarian dishes in multicultural cuisines?

A

They often use a variety of spices and herbs for flavor.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Which continent is home to the traditional dish ‘paella’?

A

Europe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is the significance of the ‘food pyramid’ in multicultural diets?

A

It provides a guideline for balanced nutrition across cultures.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Fill in the blank: The ______ diet emphasizes plant-based foods and is common in many cultures.

A

Mediterranean

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Which dish combines elements of both Japanese and American cuisine?
Ramen burger
26
True or False: Cultural appropriation in food refers to the respectful sharing of culinary traditions.
False
27
What is a common feature of Caribbean cuisine?
The use of tropical fruits and spices.
28
What are 'dim sum' commonly associated with?
Chinese cuisine
29
Fill in the blank: ______ is a traditional Indian bread that is enjoyed in various forms across cultures.
Naan
30
What is a common misconception about multicultural food?
That it lacks authenticity.
31
Which beverage is often associated with both British and Indian cultures?
Tea
32
What is the impact of immigration on multicultural food?
It introduces new ingredients and cooking techniques.
33
Fill in the blank: ______ is a popular Middle Eastern dish made of grilled meat.
Kebab
34
True or False: Fast food chains often adapt their menus to include multicultural flavors.
True
35
What does 'locavore' mean in the context of multicultural food?
Someone who primarily eats locally sourced foods.
36
What is the primary ingredient in the traditional dish 'samosa'?
Potatoes
37
Fill in the blank: ______ cuisine is known for its rich use of dairy products.
Russian
38
What is the significance of 'family-style' dining in multicultural settings?
It promotes sharing and togetherness.
39
Which fruit is a staple in many tropical multicultural dishes?
Mango
40
True or False: Multicultural food only includes savory dishes.
False
41
What is a 'meze' in Mediterranean cuisine?
A selection of small dishes served as appetizers.
42
Fill in the blank: ______ is a popular type of fermented vegetable dish in Korean cuisine.
Kimchi
43
What role does food play in cultural identity?
It reflects traditions, values, and heritage.
44
Which dish is a popular street food in both India and Pakistan?
Chaat
45
What is the importance of food pairing in multicultural cooking?
It enhances flavor and complements dishes.
46
Fill in the blank: ______ is a traditional Japanese dish made with vinegared rice and various ingredients.
Sushi
47
What is the significance of 'slow food' in multicultural cuisine?
It emphasizes local ingredients and traditional cooking methods.
48
True or False: All multicultural foods are healthy.
False
49
What is a common cooking oil used in Mediterranean cuisine?
Olive oil
50
Which Asian cuisine is known for its use of rice noodles?
Thai cuisine
51
Fill in the blank: ______ is a popular dish in Ethiopia served on injera.
Doro wat
52
What is the main ingredient in the Italian dish 'risotto'?
Arborio rice
53
True or False: Cultural exchange can occur through food festivals.
True
54
What is a common dessert in French cuisine that has been adopted globally?
Crème brûlée
55
Fill in the blank: The cuisine of ______ features dishes like paella and tapas.
Spain
56
What is a key characteristic of traditional African cuisine?
The use of grains and root vegetables.
57
True or False: Multicultural food trends can influence health and nutrition.
True
58
What is a common flavoring agent in both Mexican and Asian cuisines?
Chili pepper
59
Fill in the blank: ______ is a popular Middle Eastern dip made from blended chickpeas.
Hummus
60
Which dish is commonly served at Thanksgiving in the United States?
Turkey
61
What does 'plant-based' refer to in multicultural diets?
Diets that primarily consist of fruits, vegetables, and grains.
62
True or False: All multicultural food is expensive to prepare.
False
63
What is a common feature of Latin American cuisine?
The use of corn and beans.
64
Fill in the blank: ______ is a traditional dish in the Philippines made of vinegar and soy sauce.
Adobo
65
What is the significance of seasonal ingredients in multicultural cooking?
They enhance freshness and flavor.
66
Which cuisine is known for its use of dumplings?
Chinese cuisine
67
True or False: Multicultural food can be adapted to suit dietary restrictions.
True
68
What is a common protein source in Mediterranean diets?
Fish
69
Fill in the blank: ______ is a popular dish in Brazil made from black beans.
Feijoada
70
What is a key factor in the popularity of multicultural food?
The growing diversity of populations in urban areas.
71
True or False: All multicultural foods are representative of their original cultures.
False
72
What role do spices play in multicultural cuisines?
They add flavor and preserve food.
73
Fill in the blank: ______ is a dish made from fermented soybeans and is popular in East Asia.
Tofu
74
What is the significance of culinary traditions in multicultural food?
They preserve history and cultural practices.
75
Which ingredient is essential in making traditional Italian pasta?
Semolina flour
76
True or False: Food can serve as a vehicle for cultural storytelling.
True
77
What is a common practice in multicultural dining?
Sharing dishes among diners.
78
Fill in the blank: ______ is a popular dish in Vietnam often served with herbs and rice noodles.
Pho
79
What type of cuisine is known for its use of fresh seafood and tropical fruits?
Caribbean cuisine
80
True or False: Multicultural food is only about food from non-Western cultures.
False
81
What is the significance of food pairings in multicultural dishes?
They enhance the overall dining experience.
82
Fill in the blank: ______ is a popular dish in India made from lentils.
Dal
83
What is the impact of technology on multicultural food?
It facilitates the global exchange of recipes and culinary techniques.

Year 8 Food (6 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions