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Year 8 Food > multicultural food > Flashcards

multicultural food Flashcards

1
Q

What is multicultural food?

A

Food that incorporates or represents multiple cultures and traditions.

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2
Q

True or False: Multicultural food only refers to traditional dishes from different countries.

A

False

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3
Q

Fill in the blank: The process of blending ingredients from different cultures in cuisine is known as ______.

A

fusion cooking

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4
Q

What is an example of a fusion dish?

A

Sushi burrito

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5
Q

Which continent is known for its diverse range of spices used in multicultural dishes?

A

Asia

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6
Q

True or False: Multicultural food can promote cultural understanding and appreciation.

A

True

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7
Q

What is the primary benefit of multicultural food?

A

It encourages cultural exchange and diversity in culinary practices.

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8
Q

Which cuisine is known for its use of fresh herbs and spices, common in many multicultural dishes?

A

Mediterranean cuisine

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9
Q

Name a popular Mexican dish that has been adapted in many cultures.

A

Taco

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10
Q

What does the term ‘globalization’ refer to in the context of food?

A

The spread of food cultures and practices across the world.

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11
Q

Fill in the blank: ______ cuisine is known for its emphasis on rice and seafood.

A

Japanese

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12
Q

Which dish is a staple in Indian cuisine and has gained popularity worldwide?

A

Curry

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13
Q

True or False: Food trucks often serve multicultural food.

A

True

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14
Q

What is the significance of street food in multicultural cuisine?

A

It reflects local culture and offers diverse culinary experiences.

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15
Q

Which ingredient is commonly used in both Middle Eastern and South Asian cuisines?

A

Chickpeas

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16
Q

What is the main feature of ‘comfort food’ in multicultural contexts?

A

It evokes nostalgia and a sense of belonging.

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17
Q

Name a popular Italian dish that has been adapted in many cultures.

A

Pizza

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18
Q

Fill in the blank: ______ is a common cooking method in both Chinese and Thai cuisines.

A

Stir-frying

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19
Q

What is the role of food festivals in promoting multicultural food?

A

They celebrate diverse cuisines and foster community engagement.

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20
Q

True or False: Multicultural food is only popular in urban areas.

A

False

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21
Q

What is a common characteristic of vegetarian dishes in multicultural cuisines?

A

They often use a variety of spices and herbs for flavor.

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22
Q

Which continent is home to the traditional dish ‘paella’?

A

Europe

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23
Q

What is the significance of the ‘food pyramid’ in multicultural diets?

A

It provides a guideline for balanced nutrition across cultures.

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24
Q

Fill in the blank: The ______ diet emphasizes plant-based foods and is common in many cultures.

A

Mediterranean

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25
Q

Which dish combines elements of both Japanese and American cuisine?

A

Ramen burger

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26
Q

True or False: Cultural appropriation in food refers to the respectful sharing of culinary traditions.

A

False

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27
Q

What is a common feature of Caribbean cuisine?

A

The use of tropical fruits and spices.

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28
Q

What are ‘dim sum’ commonly associated with?

A

Chinese cuisine

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29
Q

Fill in the blank: ______ is a traditional Indian bread that is enjoyed in various forms across cultures.

A

Naan

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30
Q

What is a common misconception about multicultural food?

A

That it lacks authenticity.

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31
Q

Which beverage is often associated with both British and Indian cultures?

A

Tea

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32
Q

What is the impact of immigration on multicultural food?

A

It introduces new ingredients and cooking techniques.

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33
Q

Fill in the blank: ______ is a popular Middle Eastern dish made of grilled meat.

A

Kebab

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34
Q

True or False: Fast food chains often adapt their menus to include multicultural flavors.

A

True

35
Q

What does ‘locavore’ mean in the context of multicultural food?

A

Someone who primarily eats locally sourced foods.

36
Q

What is the primary ingredient in the traditional dish ‘samosa’?

A

Potatoes

37
Q

Fill in the blank: ______ cuisine is known for its rich use of dairy products.

A

Russian

38
Q

What is the significance of ‘family-style’ dining in multicultural settings?

A

It promotes sharing and togetherness.

39
Q

Which fruit is a staple in many tropical multicultural dishes?

A

Mango

40
Q

True or False: Multicultural food only includes savory dishes.

A

False

41
Q

What is a ‘meze’ in Mediterranean cuisine?

A

A selection of small dishes served as appetizers.

42
Q

Fill in the blank: ______ is a popular type of fermented vegetable dish in Korean cuisine.

A

Kimchi

43
Q

What role does food play in cultural identity?

A

It reflects traditions, values, and heritage.

44
Q

Which dish is a popular street food in both India and Pakistan?

A

Chaat

45
Q

What is the importance of food pairing in multicultural cooking?

A

It enhances flavor and complements dishes.

46
Q

Fill in the blank: ______ is a traditional Japanese dish made with vinegared rice and various ingredients.

A

Sushi

47
Q

What is the significance of ‘slow food’ in multicultural cuisine?

A

It emphasizes local ingredients and traditional cooking methods.

48
Q

True or False: All multicultural foods are healthy.

A

False

49
Q

What is a common cooking oil used in Mediterranean cuisine?

A

Olive oil

50
Q

Which Asian cuisine is known for its use of rice noodles?

A

Thai cuisine

51
Q

Fill in the blank: ______ is a popular dish in Ethiopia served on injera.

A

Doro wat

52
Q

What is the main ingredient in the Italian dish ‘risotto’?

A

Arborio rice

53
Q

True or False: Cultural exchange can occur through food festivals.

A

True

54
Q

What is a common dessert in French cuisine that has been adopted globally?

A

Crème brûlée

55
Q

Fill in the blank: The cuisine of ______ features dishes like paella and tapas.

A

Spain

56
Q

What is a key characteristic of traditional African cuisine?

A

The use of grains and root vegetables.

57
Q

True or False: Multicultural food trends can influence health and nutrition.

A

True

58
Q

What is a common flavoring agent in both Mexican and Asian cuisines?

A

Chili pepper

59
Q

Fill in the blank: ______ is a popular Middle Eastern dip made from blended chickpeas.

A

Hummus

60
Q

Which dish is commonly served at Thanksgiving in the United States?

A

Turkey

61
Q

What does ‘plant-based’ refer to in multicultural diets?

A

Diets that primarily consist of fruits, vegetables, and grains.

62
Q

True or False: All multicultural food is expensive to prepare.

A

False

63
Q

What is a common feature of Latin American cuisine?

A

The use of corn and beans.

64
Q

Fill in the blank: ______ is a traditional dish in the Philippines made of vinegar and soy sauce.

A

Adobo

65
Q

What is the significance of seasonal ingredients in multicultural cooking?

A

They enhance freshness and flavor.

66
Q

Which cuisine is known for its use of dumplings?

A

Chinese cuisine

67
Q

True or False: Multicultural food can be adapted to suit dietary restrictions.

A

True

68
Q

What is a common protein source in Mediterranean diets?

A

Fish

69
Q

Fill in the blank: ______ is a popular dish in Brazil made from black beans.

A

Feijoada

70
Q

What is a key factor in the popularity of multicultural food?

A

The growing diversity of populations in urban areas.

71
Q

True or False: All multicultural foods are representative of their original cultures.

A

False

72
Q

What role do spices play in multicultural cuisines?

A

They add flavor and preserve food.

73
Q

Fill in the blank: ______ is a dish made from fermented soybeans and is popular in East Asia.

A

Tofu

74
Q

What is the significance of culinary traditions in multicultural food?

A

They preserve history and cultural practices.

75
Q

Which ingredient is essential in making traditional Italian pasta?

A

Semolina flour

76
Q

True or False: Food can serve as a vehicle for cultural storytelling.

A

True

77
Q

What is a common practice in multicultural dining?

A

Sharing dishes among diners.

78
Q

Fill in the blank: ______ is a popular dish in Vietnam often served with herbs and rice noodles.

A

Pho

79
Q

What type of cuisine is known for its use of fresh seafood and tropical fruits?

A

Caribbean cuisine

80
Q

True or False: Multicultural food is only about food from non-Western cultures.

A

False

81
Q

What is the significance of food pairings in multicultural dishes?

A

They enhance the overall dining experience.

82
Q

Fill in the blank: ______ is a popular dish in India made from lentils.

A

Dal

83
Q

What is the impact of technology on multicultural food?

A

It facilitates the global exchange of recipes and culinary techniques.

Year 8 Food (5 decks)

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