Food hygene Flashcards
What is food hygiene?
Food hygiene refers to the practices that prevent foodborne illness and ensure food safety.
True or False: Food hygiene is only important for food handlers.
False
Fill in the blank: The four main principles of food safety are clean, separate, ________, and chill.
cook
What is cross-contamination?
Cross-contamination is the transfer of harmful bacteria from one food item to another.
Multiple Choice: Which of the following is a safe minimum cooking temperature for poultry?
165°F (74°C)
What is the danger zone for food temperature?
The danger zone is between 40°F (4°C) and 140°F (60°C).
True or False: You should wash raw meat before cooking it.
False
What is the proper way to thaw frozen food?
Frozen food should be thawed in the refrigerator, under cold running water, or in the microwave.
Fill in the blank: Food should not be left out at room temperature for more than ______ hours.
2
What is the primary purpose of food safety standards?
To protect public health by ensuring food is safe for consumption.
True or False: It is safe to eat food that has been dropped on the floor if it’s picked up quickly.
False
What does FIFO stand for in food storage?
First In, First Out.
Multiple Choice: Which of the following is a symptom of foodborne illness?
Nausea
What is the most effective way to prevent foodborne illness?
Practicing good hygiene and proper food handling techniques.
Fill in the blank: Always wash your hands with soap and ________ before handling food.
water
What is contamination?
Contamination is the presence of harmful substances or microorganisms in food.
True or False: It is acceptable to use the same cutting board for raw meat and vegetables without cleaning it.
False
What is the recommended way to store leftovers?
In airtight containers in the refrigerator.
Multiple Choice: Which of the following should be cooked to a minimum internal temperature of 145°F (63°C)?
Fish
What is the purpose of pasteurization?
To kill harmful bacteria in food and beverages.
Fill in the blank: ________ is a common foodborne pathogen found in undercooked eggs.
Salmonella
What are food allergens?
Substances in food that can cause allergic reactions in some individuals.
True or False: Food can be safely stored in the refrigerator indefinitely.
False
What is the recommended refrigerator temperature?
At or below 40°F (4°C).
Multiple Choice: Which of the following is a common symptom of a food allergy?
Hives
What should you do if you suspect food is contaminated?
Do not eat it and report it to the appropriate authorities.
Fill in the blank: Always check the ________ date on food packaging before purchasing.
expiration
What is the role of the FDA in food safety?
To regulate and ensure the safety of food products in the U.S.
True or False: You can safely consume food past its expiration date if it looks and smells fine.
False
What is the best method for cleaning fruits and vegetables?
Rinse under running water.
Multiple Choice: Which foodborne illness is commonly associated with undercooked beef?
E. coli
What is a food safety audit?
A systematic examination of a food operation to ensure compliance with food safety standards.
Fill in the blank: To prevent foodborne illness, always store raw meat on the ________ shelf of the refrigerator.
bottom
What is the primary cause of foodborne illness outbreaks?
Improper food handling practices.
True or False: It is safe to consume food with a slight odor if it is cooked properly.
False
What is the recommended way to clean kitchen surfaces?
Use hot, soapy water followed by a disinfectant.
Multiple Choice: Which of the following is not a food safety practice?
Eating food without checking its temperature.
What does HACCP stand for?
Hazard Analysis Critical Control Point.
Fill in the blank: Food should be stored in a ________ container to prevent contamination.
sealed
What is the function of a food thermometer?
To measure the internal temperature of food to ensure it is cooked safely.
True or False: It is acceptable to use the same utensils for raw and cooked foods.
False
What is the recommended method for drying dishes?
Air drying or using a clean dish towel.
Multiple Choice: Which of the following is a high-risk food for bacteria growth?
Cooked rice
Fill in the blank: Always store canned goods in a ________ place.
cool, dry
What is the importance of handwashing in food hygiene?
It helps prevent the spread of harmful bacteria.
True or False: You should wash your hands for at least 20 seconds.
True
What should be done with food that has been left out in the danger zone for more than 2 hours?
It should be discarded.
Multiple Choice: Which of the following is a safe way to preserve food?
Canning
What is the purpose of food labeling?
To inform consumers about the contents and safety of food products.
Fill in the blank: Always use ________ cutting boards for raw meat.
plastic or non-porous
What is the function of food safety training?
To educate food handlers about safe food practices.
True or False: You should always taste food to check if it is safe to eat.
False
What is the recommended way to store eggs?
In their original carton in the refrigerator.
Multiple Choice: Which of the following is a safe method for cooling hot food?
Placing it in shallow containers.
What is the role of food safety regulations?
To set standards for food production and handling to ensure public health.
Fill in the blank: ________ is the process of heating food to kill harmful bacteria.
Cooking
What is a food safety plan?
A written document outlining procedures to ensure food safety.
True or False: It is safe to leave food out overnight.
False
What is the importance of temperature control in food safety?
It helps prevent the growth of harmful bacteria.
Multiple Choice: Which of the following is a common food storage mistake?
Not sealing containers properly.
What is the best way to avoid foodborne illness when dining out?
Choose reputable restaurants and ensure food is cooked properly.
Fill in the blank: It is important to ________ food before consumption.
inspect
What is the significance of food recalls?
To remove potentially harmful food products from the market.
True or False: You should only wash fruits and vegetables before eating them.
True
What is the role of the USDA in food safety?
To oversee the safety of meat, poultry, and egg products.
Multiple Choice: Which of the following is a common method of food preservation?
Freezing
Fill in the blank: ________ is the term for food that is safe to eat.
Edible
What is the purpose of using gloves when handling food?
To prevent contamination from hands to food.
True or False: You should change gloves between handling raw and cooked foods.
True
