Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Year 8 Food > Food hygene > Flashcards

Food hygene Flashcards

(69 cards)

Start Studying
1
Q

What is food hygiene?

A

Food hygiene refers to the practices that prevent foodborne illness and ensure food safety.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

True or False: Food hygiene is only important for food handlers.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Fill in the blank: The four main principles of food safety are clean, separate, ________, and chill.

A

cook

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is cross-contamination?

A

Cross-contamination is the transfer of harmful bacteria from one food item to another.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Multiple Choice: Which of the following is a safe minimum cooking temperature for poultry?

A

165°F (74°C)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the danger zone for food temperature?

A

The danger zone is between 40°F (4°C) and 140°F (60°C).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

True or False: You should wash raw meat before cooking it.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the proper way to thaw frozen food?

A

Frozen food should be thawed in the refrigerator, under cold running water, or in the microwave.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Fill in the blank: Food should not be left out at room temperature for more than ______ hours.

A

2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the primary purpose of food safety standards?

A

To protect public health by ensuring food is safe for consumption.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

True or False: It is safe to eat food that has been dropped on the floor if it’s picked up quickly.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What does FIFO stand for in food storage?

A

First In, First Out.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Multiple Choice: Which of the following is a symptom of foodborne illness?

A

Nausea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the most effective way to prevent foodborne illness?

A

Practicing good hygiene and proper food handling techniques.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Fill in the blank: Always wash your hands with soap and ________ before handling food.

A

water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is contamination?

A

Contamination is the presence of harmful substances or microorganisms in food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

True or False: It is acceptable to use the same cutting board for raw meat and vegetables without cleaning it.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the recommended way to store leftovers?

A

In airtight containers in the refrigerator.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Multiple Choice: Which of the following should be cooked to a minimum internal temperature of 145°F (63°C)?

A

Fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the purpose of pasteurization?

A

To kill harmful bacteria in food and beverages.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Fill in the blank: ________ is a common foodborne pathogen found in undercooked eggs.

A

Salmonella

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What are food allergens?

A

Substances in food that can cause allergic reactions in some individuals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

True or False: Food can be safely stored in the refrigerator indefinitely.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What is the recommended refrigerator temperature?

A

At or below 40°F (4°C).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Multiple Choice: Which of the following is a common symptom of a food allergy?
Hives
26
What should you do if you suspect food is contaminated?
Do not eat it and report it to the appropriate authorities.
27
Fill in the blank: Always check the ________ date on food packaging before purchasing.
expiration
28
What is the role of the FDA in food safety?
To regulate and ensure the safety of food products in the U.S.
29
True or False: You can safely consume food past its expiration date if it looks and smells fine.
False
30
What is the best method for cleaning fruits and vegetables?
Rinse under running water.
31
Multiple Choice: Which foodborne illness is commonly associated with undercooked beef?
E. coli
32
What is a food safety audit?
A systematic examination of a food operation to ensure compliance with food safety standards.
33
Fill in the blank: To prevent foodborne illness, always store raw meat on the ________ shelf of the refrigerator.
bottom
34
What is the primary cause of foodborne illness outbreaks?
Improper food handling practices.
35
True or False: It is safe to consume food with a slight odor if it is cooked properly.
False
36
What is the recommended way to clean kitchen surfaces?
Use hot, soapy water followed by a disinfectant.
37
Multiple Choice: Which of the following is not a food safety practice?
Eating food without checking its temperature.
38
What does HACCP stand for?
Hazard Analysis Critical Control Point.
39
Fill in the blank: Food should be stored in a ________ container to prevent contamination.
sealed
40
What is the function of a food thermometer?
To measure the internal temperature of food to ensure it is cooked safely.
41
True or False: It is acceptable to use the same utensils for raw and cooked foods.
False
42
What is the recommended method for drying dishes?
Air drying or using a clean dish towel.
43
Multiple Choice: Which of the following is a high-risk food for bacteria growth?
Cooked rice
44
Fill in the blank: Always store canned goods in a ________ place.
cool, dry
45
What is the importance of handwashing in food hygiene?
It helps prevent the spread of harmful bacteria.
46
True or False: You should wash your hands for at least 20 seconds.
True
47
What should be done with food that has been left out in the danger zone for more than 2 hours?
It should be discarded.
48
Multiple Choice: Which of the following is a safe way to preserve food?
Canning
49
What is the purpose of food labeling?
To inform consumers about the contents and safety of food products.
50
Fill in the blank: Always use ________ cutting boards for raw meat.
plastic or non-porous
51
What is the function of food safety training?
To educate food handlers about safe food practices.
52
True or False: You should always taste food to check if it is safe to eat.
False
53
What is the recommended way to store eggs?
In their original carton in the refrigerator.
54
Multiple Choice: Which of the following is a safe method for cooling hot food?
Placing it in shallow containers.
55
What is the role of food safety regulations?
To set standards for food production and handling to ensure public health.
56
Fill in the blank: ________ is the process of heating food to kill harmful bacteria.
Cooking
57
What is a food safety plan?
A written document outlining procedures to ensure food safety.
58
True or False: It is safe to leave food out overnight.
False
59
What is the importance of temperature control in food safety?
It helps prevent the growth of harmful bacteria.
60
Multiple Choice: Which of the following is a common food storage mistake?
Not sealing containers properly.
61
What is the best way to avoid foodborne illness when dining out?
Choose reputable restaurants and ensure food is cooked properly.
62
Fill in the blank: It is important to ________ food before consumption.
inspect
63
What is the significance of food recalls?
To remove potentially harmful food products from the market.
64
True or False: You should only wash fruits and vegetables before eating them.
True
65
What is the role of the USDA in food safety?
To oversee the safety of meat, poultry, and egg products.
66
Multiple Choice: Which of the following is a common method of food preservation?
Freezing
67
Fill in the blank: ________ is the term for food that is safe to eat.
Edible
68
What is the purpose of using gloves when handling food?
To prevent contamination from hands to food.
69
True or False: You should change gloves between handling raw and cooked foods.
True

Year 8 Food (6 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions