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MS Exams > MS Quiz 1_16_14 > Flashcards

MS Quiz 1_16_14 Flashcards

1
Q

Which DAC of Austria requires predominantly Zweigelt?

A

Neusiedlersee DAC in Burgenland

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2
Q

What is Chambourcin?

A

French American Hybrid Grape (America, Germany, Canada, Australia)

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3
Q

Name two of the three subzones of the Muscadet Sevre et Maine Region?

A

Clisson, Le Pallet, Gorges

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4
Q

Which grape of Sicily has the synonym of Calabrese on the mainland?

A

Nero d’Avola

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5
Q

Varietal labeled Malvoisie from the Coteaux d’Ancenis indicates usage of which varietal?

A

100% Pinot Gris

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6
Q

What are the subzones of the Cotes de Provence?

A

Sainte-Victoire, Frejus, La Londe

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7
Q

Name the grapes and min RS required for Bugey-Cerdon?

A

Poulsard and Gamay, min 40 g/l of RS

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8
Q

Name the 3 Alsatian Grand Crus that cannot bottle varietal Muscat?

A

Zotzenberg, Altenberg de Bergheim, Kaefferkopf

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9
Q

Tinto Garrafeira still wines from Portugal must age for how long?

A

Min 30 months with 12 months in bottle

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10
Q

What is Jegbor?

A

Ice Wine in Hungarian

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11
Q

Give the producer for the following prestige cuvees: Nec Plus Ultra, Cuvee Josephine, Charles VII NV, Charles de Gaulle, Cuvee Paradis NV

A

Nec Plus Ultra: Bruno Paillard Cuvee Josephine: Joseph Perrier Charles VII NV: Canard Duchene Charles de Gaulle: Drappier Cuvee Paradis NV: Albert Gracien

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12
Q

Give the base spirit for the following cocktails: Mary Pickford, Tipperary, West Indian Punch

A

Mary Pickford: Light Rum Tipperary: Irish Whiskey West Indian Punch: Dark Punch

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13
Q

Give the port house for the following single quintas: do Faz, do Cavadinha, do Madelena, do Passadouro, do Ervamoira

A

do Faz: Calem da cavadinha: Warres da Madelena: Smith Woodhouse do Passadouro: Niepoort do Ervamoira: Ramos Pinto

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14
Q

Where is Table Mountain?

A

South Africa, Cape Point, Constantia

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15
Q

What is the Oeschle requirment for Rhiengau Spatlese Riesling?

A

85

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16
Q

Where specifically is Puente Alto?

A

Maipo Valley, Chile

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17
Q

Is a kolsch a lager or and Ale?

A

Ale fermented in a lighter style to taste similar to a lager

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18
Q

What is the second most planted red grape planted in Argentina?

A

Bonarda (Charbono, Corbeau)

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19
Q

What is Icewine dosage?

A

Ontario sparkling wine that had a min 10% ice wine and a min 20 g/l of RS

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20
Q

Of the following appellations which has the highest must weight requirements? Bonnezeaux, Quarts de Chaume, Coteaux du Layon SGN?

A

Coteaux du Layon SGN

21
Q

What is Barossa Centenarian?

A

min 100 year old vines in the Barossa Valley as stipulated by the Barossa old vine charter

22
Q

What is Mitad y Mitad?

A

Sweetening agent for Sherry

23
Q

Where is Alcamo?

A

It is a DOC of Sicily

24
Q

What is the max yield for La Romanee AOP?

A

38 hl/ha (35 prior to 2011)

25
Q

Which grand cru of the Cote des Blancs were authorized before 1985?

A

Avize and Cremant

26
Q

Who makes Vigna d’Alceo?

A

Castello di Rampolla

27
Q

Name 5 grapes authorized for production in Grosses Gewachs?

A

Riesling, Sylvaner, Spatburgunder, Weissburgunder and Grauburgunder

28
Q

Name 2 AOPs of Touraine based on Pineau d’Aunis?

A

Coteaux du Vendomois and Coteaux du Loir

29
Q

Name the river that runs through the Val do Salnes?

A

Umia river

30
Q

Name the grapes of Rapsani?

A

Stavroto, Krasato, Xenomavro

31
Q

Name 3 Lieux Dits of Cornas?

A

La Cote, Les Chaillot, Les Reynard, Les Mazards

32
Q

What are the principal grapes of Malpere Rouge and Rose?

A

Merlot and Cab Franc

33
Q

Name the commune and classification for the following: Ch Bellevue, Ch Rayne-Vigneau, Ch Smith Haut Lafite, Ch Desmirail

A

Bellevue: St. Emilion Grand Cru Rayne-Vigneau: Bommes 1re cru classe Smith Haut Lafite: Graves-Martillac Grand Cru Classe

34
Q

Name 3 red only DOCG of the Veneto that cannot have Corvina in the blend

A

Montello (Bordeaux vareties), Piave Malanote and Fiularo di Bagnoli: both for Roboso Piave

35
Q

What is Colheita Seleccionada?

A

Stipulates 1% higher abv then is typically required from the appellation

36
Q

What is Cuba di Calor?

A

most common form of heating wine through estufagem, 90 days at 130 degrees

37
Q

What are the most planted white and red grapes of Gisborne?

A

Chardonnay & Merlot

38
Q

What is the synonym for Pinot Gris in the Beaujolais region?

A

Pinot Beaurot

39
Q

Where is the Derwent Valley?

A

Tasmania

40
Q

What style of wines are made in Condado de Huelva?

A

Sherry style wines from Andalucia

41
Q

Portugal’s Jaen grape is known as what in Spain?

A

Mencia

42
Q

Where is biscoitos produced?

A

Azores

43
Q

What is the principal white grape of the Cap Corse?

A

Vermentino

44
Q

Where is Carignano del Sulcis?

A

Sardegna

45
Q

What is the main subregion of the Hunter Valley?

A

Broke Fordwich

46
Q

Define Flavescence Doree?

A

form of grapevine yellows that affects yields and may kill young vines. Delays budbreak, causes bunches to shrivel and fall off. Spread via insects

47
Q

Whatis the smallest subregion of Navarra?

A

Valdizarbe

48
Q

What are the grand cru sites of the Vaud?

A

Dezalay and Calamin

49
Q

What is the synonym for Marsanne in Switzerland?

A

Ermitage

MS Exams (6 decks)

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