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Maison Premiere > MP Ongoing Menu > Flashcards

MP Ongoing Menu Flashcards

1
Q

Adonis
(classic cocktail, 1880s)

A

(classic cocktail, 1880s)
3 dash OB
.75 Pedro Ximenez
1 Olorosso
1.5 Cocchi Torino
Build: in a mixing glass
Glassware: Adonis
Ice: 3 KD
Garnish: figure-eight knot
Straw: none

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2
Q

A la Louisiane
(Classic, New Orleans Drinks and How to Mix ‘Em)

A

5 dash La Muse Verte Absinthe
5 dash Peychauds
.5 Benedictine
.75 Cocchi Torino
1.75 Wild Turkey
Build: in a mixing glass
Glassware: Etched Nick & Nora
Ice: up
Garnish: skewered cherry
Straw: none

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3
Q

Albatross

A

1 oz. Rhum JM
.5 oz. Velvet Falernum
.5 oz. Grapefruit
.25 oz. Galliano Cream
tsp Allspice Dram
2 dash Peychaud’s
Build: in a double rocks, hand-cracked, quick stir. in a tin, .25 demarara, .25 galliano, 1.5 cream. whip and top.
Glass: double rocks
Ice: hand-cracked KD
Garnish: splayed grapefruit zest

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4
Q

American Pharaoh

A

4 drops ROSE FLOWER WATER
.25 orgeat
.5 lime cordial
.75 lime
.75 Pacharan
1.5 Oolong Infused Schochu
Build: in a Boston tin or cobbler
Glassware: Coupe
Ice: No
Fine-strain
Garnish: Lime Wedge
Straw: none

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5
Q

Appellation Cooler
(Natasha David)

A

3 Cucumber Slices
.25 Apry
1 basil-infused Dolin Dry
1 Cocchi Americano
2 Muscadet
Build: in a wine glass
Glassware: wine glass
Ice: hand-cracked KD
Garnish: cucumber slices
Straw: two sip sticks

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6
Q

Apollo Monk
(Jesse Carr)

A

1 Egg White
.25 Chartreuse
.5 2:1
.75 lemon
.75 Apry
1 Capurro Pisco
Build: in a Boston tin
Glassware: coupe
Ice: up
Garnish: paprika
Straw: none

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7
Q

Aqua Fortis
(Maxwell Britten)

A

1 oz. El Jimador Reposado
1 oz. marjoram-infused Lillet
1 oz. Meletti Amaro
Build: in a mixing glass
Glassware: rocks
Ice: KD
Garnish: marjoram sprig, orange twist
Straw: none

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8
Q

Arnaud’s French 75
(classic cocktail-Arnaud’s French 75 Bar New Orleans)

A

.25 1:1
.25 lemon
1 Dudugnon
Build: in a Boston tin or a cobbler, short shake, Champagne-bottom in a flute, pour on top, express lemon and balance on flute lip
Glassware: flute
Ice: up
Fine-strain
Garnish: lemon twist, balanced on lip.
Straw: none

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9
Q

Back to Capistrano

A

4 dash Angostura
.5 Concord compote
.75 cinnamon sorghum syrup
.5 oz. Capurro Pisco
.75 oz. Lemon
1 oz. Bols Genever
Build: in a Boston tin,
Glassware: rocks
Ice: crushed
Garnish: quartered and fanned fig on a dollop of Concord compote
Straw: two sip sticks

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10
Q

Baron Of Brooklyn
(Maxwell Britten)

A

1 vial Mole
1 dash Angostura
.5 oz. Suze
.5 oz. Crème du Banane
1.5 oz. Tawny Port
1.5 oz. Avua
Build: in a mixing glass
Glassware: snifter
Ice: big rock
Garnish: long lemon horseneck
Straw: none

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11
Q

Belfour’s Hurricane
(Maxwell Britten)

A

.75 Simple
.75 Four Roses
.75 Applejack
.75 Campari
1 Large strawberry Halved, and muddled
Build: in a Boston tin
Glassware: Hurricane
Ice: crushed
Garnish: strawberry
Straw: one large

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12
Q

Bemsha Swing

A

0.25 Becherovka
0.5 lemon
0.5 grapefruit cordial
0.5 Wolf Amer
0.5 Laird’s Bonded
0.5 Avua Prata
Build: in a Boston tin, shake on KD/
Fine-strain:
Glassware: cordial glass
Garnish: feathered GF twist rolled and skewered with cherry
Straw: none

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13
Q

Big Sam Preacher
(Jesse Carre)

A

2 orange slices
2 cherries
.25 Maraschino
.25 Pacharan
.5 lemon
.5 pineapple
.5 2:1
.75 Rhum JM
1.5 Muscadet
Build: in a tall Pilsner
Glassware: tall Pilsner
Ice: crushed
Garnish: orange flag
Straw: one large

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14
Q

Bimini Twist

A

4 dashes Angostura
4 dashes absinthe
1 vial GF bitters
0.25 cane
0.25 lemon
0.25 Suze
0.5 grapefruit
-0.5 Giffard Peche de Vigne
0.75 lemon cordial
0.75 Linie Aquavite
1.5 Beurer Riesling
*soda top
Build: in Bamboo Collins glass, swizzle, soda top, gentle swizzle then top with ice
Glassware: Bamboo Collins
Ice: crushed
Garnish: small mint bouquet and rosemary sprig wrapped in manicured GF twist, Peychaud’s top
Straw: Toddy

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15
Q

Blind Boy Paxton
(Christopher Flannery-McCoy)

A

.5 Spiced Cinnamon Syrup
.5 oz. Amaro Montenegro
.75 oz. lime
.75 oz. Banhez Mezcal
.75 oz. Plantation Rum
1 Egg White
Build: in a Boston tin
Glassware: coupe
Ice: up
Fine-strain
Garnish: cayenne
Straw: none

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16
Q

Blind Lemon Jefferson
(Will Elliott)

A

1 vial grapefruit bitters
.5 grapefruit
.5 lemon
.75 1:1
1 Aperol
1.5 Banhez Mezcal
Top w/Soda
Build: in a Boston tin
Glassware: collins
Ice: up
Garnish: mint sprig
Straw: with a bev napkin, on the side

17
Q

California Condor

A

8 drops saline
8 drops Habanero Shrub bitters
.8 drops Mole
tsp Demarara
.5 lime
-.75 lime cordial
+.75 pineapple
.75 Hamilton Black
1 Santa Teresa
Build: in a Boston tin, shake a short-half scoop of crushed ice until completely
Glassware: coupe
Ice: up
Fine-strain
Garnish: discarded orange, power line striping
Straw: none

18
Q

Calypso
(Kelvin Uffre)

A

1 vial aromatic bitters
25 lime
.25 pineapple lime syrup
.5 Oloroso
.5 guava syrup
1.5 Capurro Pisco
Build: in a Hula mug
Glassware: Hula mug
Ice: crushed
Garnish: hibiscus tincture, banana leaf
Straw: red and white

19
Q

Cameron’s Kick
(classic cocktail, Savoy Hotel)

A

2 dash Angostura
2 dash OB
2 drops ORANGE FLOWER WATER
.75 orgeat
1 lemon
1 Jameson
1.25 Black Bottle Scotch
Build: in a Boston tin or a cobbler, shake, fine-strain
Glassware: stemmed Georgian
Ice: up
Fine-strain
Garnish: Aardbeg 10 yr. spray
Straw: none

20
Q

Carnegie Salute
(Jesse Carr)

A

5-7 dashes Angosturastura
-.5 oz. Sloe Gin
-.5 oz. Maraschino
.75 oz. Cote du Jura Rouge
1.5 oz. Capurro Pisco
Build: in a mixing glass
Glassware: rocks
Ice: KD
Garnish: orange twist
Straw: none

21
Q

Carondelet
(Maksym Pazuniak)

A

.5 lemon
.5 lime
.75 Carondelet Syrup
2 Hayman’s London Dry
Build: in a Boston tin or a cobbler
Glassware: coupe
Ice: up
Fine-strain
Garnish: none
Straw: none

22
Q

MP Chancellor Cocktail

A

3 dash OB
tsp Cinnamon Syrup
.75 BVB
.75 Tawny Port
2 Black Bottle
Build: prep/build ahead of the guest’s order, directly into crystal decanter. Keep in glass chiller.
Glassware: Martini
Ice: up
Garnish: discarded orange.
Straw: none

23
Q

Chancellor Swizzle
(Jillian Vose)

A

4 dashes absinthe
.25 oz. 1:1 simple
.05 oz. Yellow Chartreuse
.05 oz. Branca Menta
.05 oz. cinnamon syrup
.75 oz. lemon
1.5 oz. Four Roses bourbon
Build: in a Boston tin
Glassware: Hurricane
Ice: crushed
Garnish: mint bouquet, micro-planed cinnamon
Straw: large one

24
Q

Chilcano Reds
(Maxwell Britten)

A

.75 raspberry shrub
1.5 oz Capurro Pisco
Top w/ Soda
Build: in a Boston tin or cobbler
Glassware: collins
Ice: KD
Fine-strain
Garnish: Creole Spice
Straw: none

25
Q

Creole Cocktail
(Forgotten Classic)

A

1 dash Peychaud’s Bitters
3 dash Angostura Bitters
.5 Benedictine
.75 Biggalet China China Amer
1.75 Wild Turkey 101 Rye
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: skewered cherry
Straw: none

26
Q

Dandy Onassis
(Maxwell Britten)

A

1 barspoon Apple Butter
2 dashes Orange
.25 oz. Cinnamon Syrup
.5 oz. Apfel Korn
.75 oz. Wolf Amer
1 oz. Grapefruit Juice 1.5 oz. Applejack
Build: In a Bostin Tin
Straw: Sip Sticks
Ice: Crushed
Glassware: Snifter
Garnish: 5 Fanned Apple Fan with Shaved Cinnamon

27
Q

Dauphin Rouge Swizzle
(Claire Needham)

A

1 small Strawberry
2 dash Angosturastura bitters
.5 Campari (Float)
.75 orgeat
1 lime
2 Four Roses
Build: in a Boston tin, muddle one strawberry
Glassware: Hurricane
Ice: crushed
Garnish: Campari-float, lime wheel
Straw: one large

28
Q

Daybreak Boys
(Will Elliott)

A

4 dash Angostura
.25 Demerara
.25 Marolo chamomile
.5 Gentian syrup
1 lemon
1 Blume de Marillen
1 Tawny Port
Build: In a Boston tin or cobbler
Glassware: Etched rocks glass on big ice
Ice: Big Rock
Garnish: Tobacco Tincture
Straw: None

29
Q

Delacorte Fizz
(Jesse Carr)

A

2 blackberries
Whole Egg
.25 Demerara
.25 Honey
.25 Benedictine
.5 Becherovka
.75 Lemon
1.5 Capurro Pisco
Build: in a Boston tin
Glassware: Collins
Ice: up
Garnish: 1 skewered blackberry, 3 aromatic bitter dots
Straw: none

30
Q

de Surco Sling

A

Tsp Amaro Dell’erborista
.25 2:1
.25 crème de fraise
.5 lemon
.5 lemon cordial
1.75 parsley-infused Capurro Pisco
Build: in a Boston tin, shake with two strawberries
Glassware: bamboo collins
Ice: crushed
Fine-strain
Garnish: two thin-sliced strawberries against the wall of the glass, thin-sliced strawberry with parsley sprig
Straw: one toddy

31
Q

MP Don’t Give Up The Ship

A

3 dash OB
.5 orange curacao
.5 Fernet Vallet
.75 Cocchi Torino
1.5 Ransom
Build: in a mixing glass
Glassware: Nick & Nora
Ice: up
Garnish: discarded orange
Straw: none

32
Q

Duke of Orleans
(Jillian Vose)

A

.25 oz. Cacao
.5 oz. Kirsch
1 oz. Dolin Blanc
1.5 oz Tanqueray
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: discarded orange
Straw: none

33
Q

Eastern Promises
(Maxwell Britten)

A

.25 Demerara Syrup
.5 Palo Cortado Sherry
1 Condensed Milk
1.5 Infused Four Roses (Coffee/Cardamom. See syrup specs)
Build: in a Boston tin
Glassware: Hurricane
Ice: crushed
Garnish: micro-planed nutmeg
Straw: one large

34
Q

Frenchmen Roulette
(Maxwell Britten and Maksym Pazuniak)

A

-.25 2:1
4 dash maraschino
4 dash absinthe
5 dash Creole Bitters
1 Old Overholt
1 Wild Turkey 101 Rye
Build: in a mixing glass
Glassware: rocks
Ice: up
Garnish: discarded lemon
Straw: none

35
Q

Future Days
(Will Elliott)

A

1 vial grapefruit bitters
5 dash absinthe
+.25 Demerara
1 Luxardo Amaro Abano
1 Ransom Old Tom Gin
1 Banhez Mezcal
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: discarded grapefruit
Straw: none

36
Q
A

Maison Premiere (4 decks)

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