2024 MP Menu Flashcards
MP Don’t Give Up The Ship
3 dash OB
.5 orange curacao
.5 Fernet Vallet
.75 Cocchi Torino
1.5 Ransom
Build: in a mixing glass
Glassware: Nick & Nora
Ice: up
Garnish: discarded orange
Straw: none
Peacock Throne
4 creole bitters
tsp orgeat
.25 Suze
.25 Malort
.5 Capeletti
.5 lime
1 lime cordial
1 Perry’s Tot
Build: in a Boston tin
Glassware: Adonis
Ice: big rock
Fine-strain
Garnish: none
Straw: none
Blind Lemon Jefferson
(Will Elliott)
1 vial grapefruit bitters
.5 grapefruit
.5 lemon
.75 1:1
1 Aperol
1.5 Banhez Mezcal
Top w/Soda
Build: in a Boston tin
Glassware: collins
Ice: up
Garnish: mint sprig
Straw: with a bev napkin, on the side
The Shining Path
.5 lemon
.5 lemon cordial
.5 St. Germain
.5 Aveze
.75 Salers
Build: in a stemmed pilsner
Glassware: stemmed pilsner
Ice: crushed
Fine-strain: yes
Garnish: Maurin Quina/Amaro Rinomato float, safflower blossoms, lemon zest
Straw: one large toddy
Whiskeytown Regatta
(Will Elliott)
4 dash absinthe
tsp Crème de Cacao
+.25 Cafe Moka
.75 lemon
.75 Drambuie
.75 Four Roses
1.25 oyster stout
Build: in a Boston tin or a cobbler, shake, fine-strain
Glassware: coupe
Ice: up
Fine-strain
Garnish: atomized absinthe, Angostura tiger-striping
Straw: none
Maison Jungle Bird
-.5 vial saline
.5 cane syrup
-.75 lime
-.75 Campari
.75 Hamilton Jamaican Black
+1 pineapple
1 Cruzan Black Strap
Build: in a Boston tin, shake on one short-half scoop crushed ice until gone
Glassware: etched rocks
Ice: big rock
Fine-strain
Garnish: 1 Campari soaked pineapple wedge, fanned pineapple leaf skewered with cherry.
Straw: none
Maison Sherry Cobbler
(classic cocktail)
tsp Allspice Dram
.25 Demerara
.5 lemon
.5 pineapple
.75 blueberry/blackberry jam
.75 Amontillado
.75 Manzanilla
.75 Oloroso
.75 Pedro Ximenez
Build: in a Boston tin
Glassware: poco grande
Ice: Crushed
Garnish: 2 halfed blackberries, thin-sliced half-moon orange, mint bouquet, cut coffee straw
Straw: cut toddy
Adonis
(classic cocktail, 1880s)
3 dash OB
.75 Pedro Ximenez
1 Olorosso
1.5 Cocchi Torino
Build: in a mixing glass
Glassware: Adonis
Ice: 3 KD
Garnish: figure-eight knot
Straw: none
Mai Tai
(classic cocktail)
+.25 Cruzan
+.25 Ed Hamilton Jamiaican Gold
.5 Santa Teresa 1796
.5 Pierre Ferrand Orange Curacao
.75 orgeat
1 lime
1 La Favorite Coeur Ambre
Build: in a Boston tin, short shake on crushed ice.
Glassware: Poco Grande
Ice: crushed
Garnish: mint bouquet with Angostura, parasol, orange flag, orchid.
Straw: toddy straw
A la Louisiane
(Classic, New Orleans Drinks and How to Mix ‘Em)
5 dash La Muse Verte Absinthe
5 dash Peychauds
.5 Benedictine
.75 Cocchi Torino
1.75 Wild Turkey
Build: in a mixing glass
Glassware: Etched Nick & Nora
Ice: up
Garnish: skewered cherry
Straw: none
MP Chancellor Cocktail
3 dash OB
tsp Cinnamon Syrup
.75 BVB
.75 Tawny Port
2 Black Bottle
Build: prep/build ahead of the guest’s order, directly into crystal decanter. Keep in glass chiller.
Glassware: Martini
Ice: up
Garnish: discarded orange.
Straw: none
Maison Pina Colada
Tsp pimento dram
.75 coco
.75 toasted coconut
1 lime
1 pineapple
2 Santa Teresa
Build: in a Boston tin
Glassware: young coconut
Ice: crushed
Garnish: large mint bouquet, micro-planed coconut>lime>cinnamon, one cinnamon stick, on a “M” plate with doily, atomized Hamilton Navy Strength
Straw: two bamboo
Great Bambino
1 vial lemon bitters
+.25 coconut
.5 lime
.5 honey
.5 Poire William
.75 pineapple-infused St. George
Build: in a Boston tin, shake on crushed ice
Glassware: Pontarlier
Ice: crushed
Garnish: 3 pineapple leaves
Straw: one large
Maison Absinthe Colada
(Natasha David/Maxwell Britten)
tsp crème de menthe
.5 lemon
.5 Rhum JM White
1 Coconut Syrup
1 Pineapple Juice
1 Mansinthe
Build: in a Boston tin or swizzle
Glassware: Hurricane
Ice: crushed
Garnish: mint bouquet
Straw: red striped straw
Yellow Parrot
(The Savoy, Harry Craddock, 1930)
1 Apry
1 Yellow Chartreuse
1 Vieux Pontarlier
Build: in a mixing glass
Glassware: in a rocks glass
Ice: KD
Garnish: inserted lemon twist
Straw: none