Mouth Flashcards

1
Q

What are the three major salivary glands

A

The parotid, submandibular and the sublingual glands

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2
Q

Which substance in saliva is a protective enzyme which can kill bacteria.

A

Lysozyme

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3
Q

Which substance in saliva is an enzyme that starts the breakdown of STARCH in the mouth?

A

Salivary amylase

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4
Q

In mechanical digestion the mouth results from chewing. As a result the food is reduced to a soft, flexible, easily swallowed mass called

A

Bonus

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5
Q

Chemical digestion in the mouth is contributed from two enzymes

A

Salivary amylase and lingual lipase

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6
Q

What digestion in salivary amylase involved in?

A

Starch digestion

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7
Q

What type of digestion is lingual lipase involved in and how is it activated?

A

Triglycerides digestion. It is activated by the acidic environment of the stomach and thus starts to work after food is swallowed).

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8
Q

The salivary gland releases a secretion into the oral cavity called

A

Saliva

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