Mousse

Question 1

Roasted/Jasmine/Black/Oolong MS

Answer 1

Tea: fill up to B level
Sugar: 0.8, 0.8, 0.6
Ice: add until mousse level
Add mousse

1 topping:
Tea: ~100cc into beaker
Sugar: 0.8, 0.8, 0.6
Pour into cup + fill until B level
Add ice and mousse

Regular ice: tea until B level
Less ice: tea until A level
No ice: tea until mousse level

Question 2

Winter Melon MS

Answer 2

Ice water: until B level
Syrup: 1.2, 1.0, 0.8 and stir
Add ice

Question 3

Chocolate MS

Answer 3

Hot water: 100, 50, 50
Powder: 3, 2, 2 and filter into beaker
Sugar: 0.8, 0.8, 0.6
Ice: 5-7 ice cubes and stir
Pour without ice into cup
Ice water: fill until B level
Add ice and mousse

Question 4

Matcha MS

Answer 4

Hot water: 100, 50, 50
Powder: 1/2, 1/3, 1/3 and filter into beaker
Sugar: 1.0, 1.0, 0.8
Ice: 5-7 ice cubes
Pour without ice into cup
Ice water: fill until B level
Add ice and mousse

Question 5

TieGY MS

Answer 5

‌Brew tea: 250, 150, 120cc in beaker
‌Sugar: 0.8, 0.8, 0.6
Ice: 5-7 ice cubes
Ice water: fill to mousse level
Add mousse