Latte

Question 1

BT/Roasted/Oolong/Jasmine Tea Latte

Answer 1

First layer:
Ice: 80, 80, 70
Sugar: 1.2, 1.2, 1.0
Fresh Milk: 200, 150, 100

Second layer:
Tea: fill to full

Question 2

Matcha Latte

Answer 2

First layer:
Ice: 80, 80, 70
Sugar: 1.2, 1.2, 1.0
Fresh Milk: 200, 150, 100

Second layer:
Hot water: 150, 100, 100
Matcha powder: 1/2, 1/3, 1/3
Ice: 50 constant
Pour without adding ice

Question 3

TieGY latte

Answer 3

PREP TieGY FIRST

First layer:
Ice: 80, 80, 70
Sugar: 1.2, 1.2, 1.0
Fresh Milk: 200, 150, 100

Second layer:
Teabag brew: 250, 150, 125
Ice: 50 constant
Pour without adding ice

Question 4

Winter Melon Latte

Answer 4

First layer:
Ice: 70, 70, 60
Syrup: 1.2, 1.0, 0.8
Ice water: 450, 350, 300

Second layer:
Milk: fill 200, 150, 100

Question 5

BT/Oolong.. Tea Latte (H)

Answer 5

First layer:
Tea: 300, 250 heat up to 60°C
Sugar: 1.2, 1.0
Drinkable water: none

Second layer:
Milk: 100, 100 heat up

Question 6

Matcha Latte (H)

Answer 6

First layer:
Hot water: 150, 100
Matcha powder: 1/3, 1/3
Sugar: 1.2, 1.0
Drinkable water: fill to 250, 200 and filter

Second layer:
Milk: 200, 150 heat up

Question 7

TieGY latte (H)

Answer 7

First layer:
Brew teabag: 150, 120cc
Sugar: 1.2, 1.0
Drinkable water: fill to 200, 150

Second layer:
Milk: 200, 200 heat up