Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

GI personal > Motility of the GI Tract > Flashcards

Motility of the GI Tract Flashcards

1
Q

Phases of the digestive process

A 
Ingestion
Propulsion
Mechanical digestion
Chemical digestion
Absorption
Defecation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What histological layer is responsible for GI motility? What is unique about this layer in the stomach?

A

Muscularis externa

3 layers in stomach - longitudinal, circular, and oblique

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

3 special cell types (and their functions) found in the mucosal layer of the stomach

A

Parietal cells (release HCl and intrinsic factor)

Chief cells (release pepsinogen)

Enteroendocrine cells (gastrin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Specialized group of cells in the intestinal wall that are involved in transmission of info from enteric neurons to smooth muscle cells. They are the “pacemaker” cells of GI smooth muscle

A

Interstitial cells of Cajal (ICCs)

NOTE LOCATION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

ICCs act as pacemaker cells via a ______ mechanism which is conducted to smooth muscle cells as a _______ current and action potential mechanism

A

Slow wave; L-type Ca++

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

2 basic types of electrical waves found in smooth muscle of GI tract

A

Slow waves (Basic Electrical Rhythm)

Spikes (Spike potentials) = true APs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe slow waves in the GI tract

A

Oscillating waves of membrane depolarization that are not sufficient to completely depolarize the membrane and stimulate contraction

Not true action potentials, but slow undulating changes in RMP

Make it possible for contractions to be stimulated more easily by raising RMP closer to threshold (less negative)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where is the rate of slow waves the lowest vs. the highest in the GI tract?

A

Lowest in stomach (3/min)

Highest in duodenum (12/min)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe spike potentials in the GI tract

A

True APs; occur automatically when the RMP of GI smooth muscle becomes more positive than ~40 mV

Last 10-40x as long in GI muscle as the APs in large nerve fibers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Resting membrane potential in the gut averages about _____ mV

A

-56

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are 3 ways of depolarizing cells in GI tract?

A

Stretching of the muscle

Stimulation by ACh

Stimulation by several specific GI hormones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

ACh stimulates membrane depolarization in the gut. It is released by ______ axons and acts through ______ receptors, increasing the amplitude and duration of slow waves

A

Postganglionic; muscarinic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Major mechanism of hyperpolarization in the gut

A

Norepinephrine or epinephrine stimulation on fiber membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Contractions in smooth muscle are the result of _____ ions entering the muscle fiber. Slow waves do NOT cause these ions to enter the smooth muscle, only _____ ions.

A

Calcium; sodium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Without the presence of calcium, slow waves by themselves usually cause no muscle contraction. IN contrast spike potentials generated at peaks of slow waves allow significant quantities of calcium ions to enter fibers and cause the contraction.

The intensity of these contractions depends on what?

A

The number of APs that occur when the slow wave potential reaches threshold

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

2 effects of calcium entry into GI smooth muscle cell

A

It is responsible for the rising phase of the AP, with the falling phase being brought about by K+ efflux

Triggering contractile response

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

The greater the number of APs, the _____ the cytosolic Ca++ concentration

A

Higher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

T/F: the approximately 100 million enteric neurons housed in the gut wall communicate among themselves using ALL known major classes of NTs found in the brain

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Anatomically, stomach has 5 parts: cardia, fundus, body, antrum, pylorus. However, physiologically it behaves as a 2-component structure. What are the 2 components?

A

Proximal stomach = cardia, fundus, first third of body. Characterized by slow tonic contractions

Distal stomach = distal two thirds of body and antrum. Charcterized by phasic propagating contractions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

_____ contractions in the stomach that are cyclic and permit mixing and propelling of GI contents

A

Phasic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

____ contractions in the stomach are continuous and relax only under neural stimulation

A

Tonic

[upper region of the stomach and the sphincters that control the flow of GI contents from one region to another demonstrate tonic contraction]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

T/F: the ENS controls the ENTIRE digestive system and is able to function completely on its own even when cut off from the CNS

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

The intrinsic nn. of the GI system are arranged into 2 main plexuses, how are their functions different?

A

Myenteric = inhibitory and excitatory nn. control the function of muscular layers which control motility

Submucosal = secretomotor neurons promote vasodilation, regulate secretion of fluid and electrolytes and contractions of the muscularis mucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

2 mechanical processes of digestion in oral cavity

A

Mastication

Deglutination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

During mastication, teeth break up food and salivary enzymes begin hydrolysis of ______, buffers neutralize _____, and antibacterial agents kill bacteria on food

A

Starch; acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What is deglutination

A

Swallowing - moves bolus toward pharynx

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Components of saliva and their functions

A

Water (majority)

Electrolytes: Na, K, Cl, PO4

Mucin - protein that forms thick slimy mucous

IgA Abs - immune defense

Lysozyme - antibacterial

Salivary amylase - breakdown of carbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Functions of salivary amylase other than beginning the breakdown of dietary carbs

A

Lubricates and cleanses oral cavity
Dissolves chemicals

Suppresses bacterial growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Pressure receptors and chemoreceptors in the mouth are involved in a ______ reflex pathway to the salivary center in the ______ of the brain, which sends signals via _____ nerves to the salivary glands which increase their secretion

A

Simple; medulla; autonomic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Thinking of food, seeing food, and smelling food can elicit a ______ reflex via the ______ in the brain, which signals the salivary center in the medulla in the same way pressure receptors do, leading to autonomic nerve stimulation, salivary gland stimulation, and increased salivary secretion

A

Conditioned; cerebral cortex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Most of the muscles of chewing are innervated by the ____ branch of the ______ nerve

Chewing is regulated by _____ nuclei

A

Motor; trigeminal (CN V)

Brainstem

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

3 major functions of chewing

A

Reduces size of ingested particles to facilitate swallowing

Mixes food with saliva for digestive enzymes and lubrication

Increases surface area of ingested material to increase digestion rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

In terms of neural control of swallowing, what is the voluntary phase, and when does it become involuntary?

A

During the voluntary oral phase, the tongue pushes a bolus of food to the back of the mouth and into the pharynx.

From there on, the process is INVOLUNTARY (aka pharyngeal phase)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Describe pharyngeal phase of swallowing in terms of neural control

A

Food bolus stimulates touch receptors in the pharynx

Sensory signals pass by the glossopharyngeal, vagal, and trigeminal nn. to the swallowing center in the medulla and pons

Motor impulses pass through CNs to control an involuntary process that directs food into the esophagus and away from the airway

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

3 phases of swallowing

A

Oral phase - voluntary
Pharyngeal phase - involuntary
Esophageal phase - begins after UES

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

During the pharyngeal phase of swallowing, the soft palate is pulled ______ and the _________ folds move inward toward one another, opening a narrow passage into the pharynx.

The larynx is moved forward and upward against the ______; preventing food entry into the ______ and helping to open the ______

The UES _______ to receive the bolus and the constrictor muscles contract strongly to force the bolus through the UES

A

Upward; palatopharyngeal

Epiglottis; trachea; UES

Relaxes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Difference between primary and secondary peristalsis during esophageal phase of swallowing

A

Primary: simply a continuation of peristaltic wave that begins in pharynx and spreads into esophagus during pharyngeal phase. Passes from pharynx to stomach in about 8-10 seconds. Regulated by medulla.

Secondary: occurs in primary fails to move food from esophagus to stomach and continues until complete esophageal emptying. Regulated by medulla and myenteric nervous system

38
Q

Would peristaltic waves still exist if vagus nerves to the esophagus are cut?

A

Yes, secondary peristaltic waves would. Even after paralysis of brainstem swallowing reflex, food fed by tube or other way into esophagus sstill passes readily into stomach

39
Q

Resting pressures are _____ at the UES and LES because both sphincters exhibit continuous resting smooth muscle tone. In the lumen of the body of the esophagus above the diaphragm, pressure is ________ because the esophagus is passing through the intrathoracic space

A

High; subatmospheric

40
Q

Receptive relaxation is a _____ reflex that causes the muscles of the proximal stomach to relax, which facilitates entry of bolus. It allows the stomach to expand without _____ intragastric pressure

A

Vagovagal; increasing

41
Q

During receptive relaxation, esophageal pressure _____ to match the pressure in the proximal stomach, indicating opening of the LES

The LES opens d/t the vagovagal reflex mediated by _____ neurons releasing vasoactive intestinal peptide and ______

A

Drops

Myenteric; NO

42
Q

Muscular differences between UES and LES

A

UES = distinct striated circular m.

LES = smooth muscle

43
Q

Between swallows, the LES is contracted, in large part by _____ _____ mechanisms

During swallowing, vagal inhibitory fibers allows the lower esophageal sphincter to relax, possibly because of release of inhibitory NTs from enteric nerves, such as ____ and ______

A

Vagal cholinergic

NO; VIP

44
Q

Factors that increase LES tone

A 
ACh
Increased intraabdominal and intragastric pressure
Gastrin
Motilin
Protein-rich food
45
Q

Factors that decrease LES tone

A 
NO
VIP
CCK
GIP
B-adrenergic receptor agonists
Secretin
Progesterone
Prostaglandin E
Fat-rich food
46
Q

What causes GERD

A

Inappropriate relaxation of LES

(Due to loss of LES tone, increased frequency of transient relaxation, loss of secondary peristalsis after a transient relaxation, increased stomach volume or pressure, increased production of acid)

47
Q

What condition results from degeneration of neurons in the myenteric plexuses, leading to the LES not opening fully in concert with the perstaltic wave that sweeps the bolus along the length of the esophagus so that food becomes retained at the level of the LES?

A

Achalasia

48
Q

The nerves affected by achalasia utilize _____ to produce their inhibitory effects. Patients with achalasia lack _________ along with a decrease in other inhibitory NT _______

A

NO; NO synthase; VIP

49
Q

Symptoms and treatment aims for achalasia

A

Regurgitation of food, CP, difficulty swallowing liquids and solids, cough, and weight loss

Drug tx is aimed at reducing the tone of the LES

50
Q

The stomach is guarded by what 2 sphincters

A

LES

Pyloric sphincter

51
Q

2 regions of the stomach and their functions

A

Orad region = fundus + proximal portion of body. Serves as reservoir and to move gastric contents to distal stomach.

Caudad region = distal portion of body + antrum, serves to grind and triturate the meal

52
Q

Describe musculature and contractions in orad area of stomach, what is the consequence of this?

A

Thin musculature; weak contractions

Minimal contractile activity = little mixing of ingested contents in orad stomach (contents often remain relatively undisturbed layers for 1+ hours after eating)

53
Q

What effect does CCK have on the orad region of the stomach?

A

CCK decreases contractions and increases gastric distensibility

54
Q

Describe retropulsion in the caudad stomach

A

As contraction pushes contents toward gastroduodenal junction, peristaltic wave increases in velocity and most of the contents are propelled back into the main body of the stomach, where they remain until the next contraction sequence

Causes a thorough mixing of gastric contents and mechanically reduces size of food particles

55
Q

The duration of each contraction in the caudad region of the stomach ranges between ___ and ___ seconds, and the max frequency is ____/min.

Between contractions, pressures in the caudad region are near ______ levels

A

2-20; 3

Intraabdominal

56
Q

What factors increase contractions in the stomach?

A

Vagal nerve (parasympathetic) stim increases number and force

Gastrin and motilin

57
Q

What factors decrease contractions in the stomach?

A

Sympathetic nerve activity

Secretin and GIP

58
Q

Increases in gastric emptying lead to:

_____ in distensibility of orad stomach

______ in force of peristaltic contractions of caudad stomach

_____ in diameter and inhibition of segmenting contractions of proximal duodenum

A

Decrease

Increase

Increase

59
Q

Which of the following would have the fastest time for gastric emptying: protein solution, glucose solution, or solid meal?

A

Glucose solution (then protein, then solid meal which takes about 3 hours)

60
Q

Inhibition of emptying occurs when contractile activities of the stomach are reversed. This leads to:

_____ of orad region of stomach

____ in number and force of contractions of caudad region

Contraction of the _____

_______ in segmenting contractions of the duodenum

A

Relaxation

Decrease

Pylorus

Increase

61
Q

Acidic chyme in the duodenum stimulates the release of _____, which reduces gastric motility and ______ the tone of the pyloric sphincter.

The products of lipid digestion stimulate the release of _____ and _____, which also reduce gastric motility

The products of protein digestion stimulate the release of ____, _____, and _____, which all slow gastric emptying

A

Secretin; increases

CCK; GIP

Gastrin, CCK, GIP

62
Q

One of the factors in the duodenum that inhibits further emptying is the _____ of the fluid in the duodenum

A

Hypertonicity/hyperosmolarity

63
Q

What is the function of the migrating motor complex associated with the stomach and duodenum?

A

Restores environment in between meals; removes mucous, sloughed cells, and bacteria from small intestine, helping to prevent bacterial overgrowth

64
Q

Collection of disorders of varied etiologies in which gastric emptying is impaired or delayed without evidence of obstruction. Early symptoms include early satiety, nausea, vomiting, bloating, and upper abdominal discomfort

A

Gastroparesis

65
Q

Primary cause of gastroparesis

A

Idiopathic is most common

May also result from systemic disease resulting in abnormalities of neuromuscular function, like diabetes or scleroderma

May occur as a result of surgical or medical tx that injure vagus n.

66
Q

Peristaltic waves can occur in any part of the SI and move toward the anus at a rate of 0.5 to 2.0 cm/sec - ______ in the proximal intestine and _______ in the terminal intestine

Waves rarely travel farther than 10 cm

3-5 hours are required for passage of chyme from pylorus to ________ valve

A

Faster; slower

Ileocecal

67
Q

The stimulus for peristalsis is _______, which is the myenteric reflex

Stretch releases ______, which activates IPANS that stimulate the myenteric plexus

A

Distension

Serotonin

68
Q

What hormones enhance intestinal motility?

A 
Gastrin
CCK
5-HT
Thyroxine
Insulin
69
Q

What hormone decrease intestinal motility?

A

Secretin

Glucagon

70
Q

A vomiting center in the _______ coordinates the vomiting reflex. _______ information comes to the vomiting center from the ______ system, the back of the throat, the GI tract, and the chemoreceptor trigger zone in the fourth ventricle.

A

Medulla; afferent; vestibular

71
Q

What 2 factors contribute to the ileocecal valve/sphincter’s ability to act as a barrier between the small and large intestines?

A

Anatomic arrangement - valve-like folds protrude from ileum into lumen of cecum

Thickening of ileal wall at last several cm, forming a sphincter that is under neural and horonal control

72
Q

______ of the large intestine actively change location as a result of contraction of the circular smooth muscle layer

A

Haustra

73
Q

Differences in musculature of internal vs. external anal sphincters

A

Internal = formed by circular layer of muscle fibers continuous from cecum to anal canal

External = formed by layers of striated m.

74
Q

Parasympathetic innervation of the colon is divided into cranial (vagus nerve) and sacral (pelvic nerves S2-4) divisions

What are the boundaries of these divisions?

A

Vagus nerve = foregut and midgut ending at splenic flexure

Pelvic nerves = hindgut - descending and sigmoid colon and anorectum

75
Q

Sympathetic innervation of the GI tract originates in the _____ outflow (T5-L2), and it works by inhibitory effect of _____ on the enteric nerves

A

Thoracolumbar; noradrenaline

76
Q

The mass movements through the large intestine are a special type of _____ contraction facilitating transit. These occur 3-4 times/day generally after meals and each contraction lasts for about ___ mins

Mass movements force fecal material rapidly in mass down the colon, moving into the rectum and the _____ there initiates the defecation reflex

A

Peristaltic; 3

Distension

77
Q

A mass movement in the LI can be initiated by ____ or duodenocolic reflexes, intense stimulation of the _____ nerves or _______ of a segment of colon

A

Gastrocolic; parasympathetic; overdistension

78
Q

Where does 90% of water absorption take place in the GI tract?

A

Small intestine; but the large intestine absorbs enough to make it an important organ in maintaining the body’s water balance

79
Q

By the time chyme has remained in the large intestine 3-10 hours, it has become solid or semisolid because of water absorption and is now called feces.

What is the chemical composition of feces?

A 
Water
Inorganic salts
Sloughed off epithelial cells from mucosa of GI tract
Bacteria
Products of bacterial decomposition
Unabsorbed digested materials 
Indigestible parts of food
80
Q

Smooth muscle of the rectum and anal canal is controlled by what nerves?

A

Parasympathetics - S2-S4 levels of spinal cord stimulate your rectum and anal canal to contract or tighten, assisting in defecation

Sympathetics - T11-L2 levels of spinal cord. Hypogastric nerve stimulates your rectum and anal canal to relax

81
Q

Nervous control of internal anal sphincter

A

Parasympathetics: S2, S3, and S4 levels of spinal cord cause internal anal sphincter to relax, when your rectum and anal canal contract

Sympathetics: T11-12 levels of the spinal cord cause sphincter to contract or tighten

82
Q

External anal sphincter neural control

A

Spinal nerves from S2, S3, and S4 levels of your spinal cord

83
Q

Defecation reflex when feces (stool) enters rectum, spinal cord reflex is triggered

Distension of the rectum with feces initiates reflex contractions of its musculature and the desire to defecate

Defecation involves both _____ and reflex activity

The urge to defecate first occurs when rectal pressure increases to about ____ mm Hg; when this increases to ____ mm Hg the external and internal sphincter relaxes and there is reflex expulsion contents of the rectum

A

Voluntary

18; 55

84
Q

_____ GI reflexes = reflexes from the gut to prevertebral sympathetic ganglia and back to the gut. These type of reflexes are helpful for transmitting reflexes to far areas of the gut such as reflex from stomach to ileum or from stomach or duodenum to colon, etc.

A

Short

85
Q

Examples of short GI reflexes

A

Ileogastric reflex
Enterogastric reflex
Gastrocolic reflex
Colonoileal reflex

86
Q

_____ GI reflexes = travel all the way from gut to spinal cord OR brainstem and back to GI tract

A

Long

87
Q

Examples of long GI reflexes

A

Vomiting reflexes
Pain reflexes
Vagovagal reflexes
Defecation reflexes

88
Q

Brain center that controls swallowing reflex

A

Medulla

89
Q

The rectosphincteric reflex and act of defecation are under neural control. Part of the control lies in the ENS, but is reinforced by activity of neurons within the spinal cord. What might the effect of spinal cord injury be on defecation?

A

Destruction of the nerves to the anorectal area can result in fecal retention

The sensation of rectal distension, as well as voluntary control of external anal sphincter is mediated by pathways within the spinal cord that lead to the cerebral cortex. Destruction of these pathways causes a loss of voluntary control of defecation

90
Q

Megacolon physiology

A

Characterized by absence of ENS in distal colon (always includes internal anal sphincter and typically rectum as well)

Involved segment exhibits decreased tone, very narrow lumen, devoid of propulsive activity. As a result, the colon proximal to diseased segment becomes dilated.

Tx = resection of diseased segment

91
Q

Temporal sequence events initiated by the vomiting reflex

A

Reverse peristalsis begins in the small intestine

Relaxation of the stomach and pylorus

Forced inspiration to increase abdominal pressure

Movement of the larynx upward and forward and relaxation of LES

Closure of the glottis

Forceful expulsion of gastric, and sometimes duodenal contents

In retching, UES remains closed, and because the LES is open, the gastric contents return to the stomach when the retch is over

GI personal (23 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions