Motility of the GI Tract Flashcards
circular m
contraction decreases the diameter of the segment
longitudinal m
contraction decreases the length of the segment
phasic contraction
periodic contractions followed by relaxation
esophagus, stomach, SI, and all tissues involved in mixing and propulsion
tonic contraction
maintain a constant level of contraction w/out regular periods of relaxation
stomach, lower esophageal, ileocecal, and internal anal sphincters
slow waves
unique feature of GI smooth m.
depolarization and repolarization of the membrane potential
AP leads to mechanical response
frequency of slow waves varies along the GI tract (3-12 waves/min)
basal contractions
GI smooth m even subthreshold depolarization can produce weak contraction
Ach effect on slow waves
increases the amplitude of slow waves and number of AP
NE effect on slow waves
decreases the amplitude of slow waves
Interstitial cells of Cajal
pacemaker for GI smooth m
slow waves originate here
slow waves occur spontaneously in ICC and spread rapidly to smooth m via gap junctions
electrical activity in the ICC drives the frequency of contractions
oral phase of swallowing (voluntary)
initiates swallowing process
pharyngeal phase
passage of food through pharynx into esophagus
soft palate is pulled upward which moves the epiglotis which causes the UES to relax leading to peristaltic waves of contractions through the pharynx which propels food through the open UES
esophageal phase
passage of food from pharynx to stomach
control by the swallowing reflex and the ENS
primary peristaltic wave
secondary peristaltic wave
control of involuntary swallowing
controlled by medulla
food in mouth is detected by somatosensory receptors near the pharynx
afferent info is carried to the medulla via the vagus and glossopharyngeal n
efferent input to pharynx
primary esophageal peristaltic waves
continuation of pharyngeal peristalsis
controlled by the medulla (swallowing center)
cannot occur after vagotomy
secondary esophageal peristaltic waves
occurs if primary contraction fails to empty the esophagus or when gastric contents reflux into the esophagus
induced by distention
repeats until bolus is cleared
both swallowing center and ENS are involved
can occur in the absence of oral and pharyngeal phases
occurs even after vagotomy
esophageal pressures between swallows
both UES and LES are closed
the body of the esophagus is flaccid
pressure in the UES is less than pharynx and body of esophagus
LES also exhibits elevated pressure
esophageal pressures during swallowing
UES relaxes (opens) - low pressure
UES closes after the bolus passes
peristaltic wave (high pressure)
LES and upper part of stomach relax - receptive relaxation (low pressure)
after bolus enters stomach, LES contracts (increase pressure)
Opening of LES
mediated by peptidergic fibers in the vagal n
vagal input is inhibitory
release of VIP
receptive relaxation decreases the pressure in the upper region of the stomach
GERD
heartburn/acid indigestion
backwash of acid, pepsin, and pile into esophagus
can lead to: stricture of esophagus, asthma, chronic sinus infection, Barrett’s esophagus
achalasia
results from damage to n in the esophagus, preventing it from squeezing food into the stomach
may be caused by an abnormal immune system response
symptoms: backflow of food in the throat, chest pain, weight loss
treatment: endoscopic therapy or surgery
stomach
three layers of m (circular, longitudinal, and oblique)
extrinsic innervation: ANS
intrinsic innervation: myenteric and submucosal plexus
orad region
proximal portion of the body
function of receptive relaxation is to receive the food bolus in the stomach
receptive relaxation: decrease in pressure and increase in volume of the orad region
exhibits minimal contractile activity therfore little mixing of ingested food occurs in this region of the stomach
CCK decreases contraction and increases gastric distensibility