Monomers, Polymers and Carbohydrates Flashcards

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1
Q

What is amylose?

A
  • Formed from alpha glucose monomers
  • Chain forms a coiled shape
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2
Q

What is amylopectin?

A
  • Formed from alpha glucose monomers
  • Branched shape
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3
Q

Why is amylopectin branched?

A
  • It has its branched shape due to the extra alpha 1,6 glycosidic bonding
  • More branched means it is more easily hydrolysed into glucose or maltose to provide energy when needed.
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4
Q

What is the test for starch?

A
  • Add two drops of iodine in potassium iodide to a test solution
  • Shake or stir
  • If starch is present, the solution will change from yellow/orange to blue-black.
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5
Q

What is glycogen?

A
  • Formed from chains of monosaccharide alpha glucose
  • More alpha 1,6 bonds and less alpha 1,4 bonds which results in extensive branching
  • Its main role is energy storage
  • It is also stored in small granules, like starch, found mainly in muscle and the liver.
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6
Q

What is cellulose?

A
  • A major component of plant cell walls
  • Formed from chains of the monosaccharide beta glucose
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7
Q

What is the structural role of cellulose in plants?

A
  • Provide rigidity for plant cells
  • Prevents plant cells from bursting when water enters by osmosis
  • Maintains turgidity and rigidity in plant cells (and therefore the whole plant) which maximises surface area for photosynthesis
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8
Q

What are polysaccharides?

A
  • Very large molecules which are insoluble in water
  • Formed from many monosaccharide monomers joined together by glycosidic bonds (many condensation reactions)
  • When they are hydrolysed they break down into monosaccharides or disaccharides
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9
Q

What are the two main functions of polysaccharides?

A
  • Energy storage
  • Structural role
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10
Q

What is starch?

A
  • The energy storage polysaccharide found in plants
  • Especially large granules found in storage organs and seeds of plants
  • Major energy source in our diet
  • Made up of the polysaccharides amylose (20%) and amylopectin (80%)
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11
Q

What makes starch and glycogen suitable for storage?

A
  • Coiled and branched so they are compact for granule storage
  • Large insoluble molecules so they are osmotically inactive
  • Branched so glucose is easily hydrolysed for use in respiration
  • Large molecules so it doesn’t cross the cell membrane and leave the cell.
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12
Q

What makes cellulose suited for its structural role?

A
  • Long, straight, unbranched chains of beta glucose so long microfibrils and formed
  • Hydrogen bonding between these chains so provides rigidity and strength
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13
Q

What is a condensation reaction?

A
  • Small molecules are assembled into large ones. Chemical bonds are formed and water is produced.
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14
Q

What is the purpose of condensation reactions?

A
  • Synthesizing complex molecules from simpler ones.
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15
Q

What is an example of a condensation reaction?

A
  • Protein synthesis
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16
Q

What is hydrolysis?

A
  • Large molecules are broken down into smaller ones. Chemical bonds are broken and water is consumed.
17
Q

What is the purpose of hydrolysis?

A

Breaking down complex molecules into simpler ones

18
Q

What is an example of a hydrolysis reaction?

A
  • Starch hydrolysis
19
Q

What are monomers?

A

The smaller units from which larger molecules are made.

20
Q

What are polymers?

A

Molecules made from a large number of monomers joined together.

21
Q

What are some examples of monomers?

A
  • Monosaccharides
  • Amino acids
  • Nucleotides
22
Q

What are monosaccharides?

A

The monomers from which larger carbohydrates are made.

23
Q

What are some examples of monosaccharides?

A
  • Glucose
  • Galactose
  • Fructose
24
Q

What is maltose?

A

A disaccharide formed by the condensations of two glucose molecules.

25
Q

What is sucrose?

A

A disaccharide formed by the condensations of a glucose molecule and a fructose molecule.

26
Q

What is lactose?

A

A disaccharide formed by the condensations of a glucose molecule and a galactose molecule.

27
Q

What are the two isomers of glucose?

A
  • Alpha glucose
  • Beta glucose
28
Q

What are carbohydrates made from?

A

Carbon, hydrogen and oxygen.

29
Q

What is an isomer?

A

Molecules that have the same formula but a different arrangement of atoms.

30
Q

What is a disaccharide?

A

Two monosaccharide units joined together forming a glycosidic bond.

31
Q

What are some examples of disaccharides?

A
  • Maltose
  • Lactose
  • Sucrose
32
Q

What is the test for reducing sugars?

A
  • Add 2cm³ of Benedict’s solution to the sample
  • Boil in a hot water bath
  • If a green/yellow, orange/red or brick-red precipitate forms then a reducing sugar is present
33
Q

What is the test for non reducing sugars?

A
  • Use a fresh sample of the solution and add HCl
  • Boil in a hot water bath
  • Neutralise with an alkali
  • Add Benedict’s solution
  • If a brick red precipitate appears then a non-reducing sugar is present