Enzymes Flashcards
What are the four factors that affect the rate of an enzyme catalysed reaction?
- Enzyme concentration
- Substrate concentration
- pH
- Temperature
What is pH?
A measure of the hydrogen ion (H+) concentration.
What does a buffer solution do?
Resists changes in pH to keep the pH of a solution stable.
How do you calculate pH?
-log10 [H+]
Why does an enzyme catalyse one specific reaction?
The active site of the enzyme has a specific tertiary structure and is only complementary to the specific substrate. Only the substrate can bind to the active site to form an enzyme substrate complex.
Why are enzymes classed as biological catalysts?
They lower the activation energy of a reaction so the reaction happens at a faster rate.
What is an enzyme?
A protein that is a catalyst for a reaction involving a specific substrate as it lowers the activation energy.
Describe the induced fit model.
- The enzyme’s active site is not completely complementary to the substrate.
- Instead the active site undergoes a conformational change when exposed to the substrate (changes shape slightly) to become complementary to the substrate as it binds.
- This causes bond strain is the substrate which decreases the activation energy.
What is the effect of enzyme concentration on the rate of enzyme-controlled reactions?
- A high enzyme concentration increases the frequency of successful collision.
- This leased to an increase in the number of enzyme substrate complexes being formed.
- As a result there is an increase in the rate of reaction.
- However, at very high enzyme concentrations the rate will slow and plateau since the number of enzyme molecules starts to exceed the number of substrate molecules.
What is the effect of substrate concentration on the rate of enzyme-controlled reactions?
- As substrate concentration increases the frequency of successful collisions also increases.
- This leads to an increase in the number of enzyme substrate complexes being formed.
- As a result there is an increase in the rate of reaction.
- However, when the substrate concentration becomes very high the enzyme becomes saturated with substrate as all the active sits are occupied therefore a further increase in substrate concentration will not result in any more enzyme substrate complexes being formed as the reaction is at a maximum rate.
What is the effect of pH on the rate of enzyme-controlled reactions?
- Changes in pH changes the charges on the R groups in the active site which affects the binding of the substrate to the active site.
- Changes in pH changes the charges on the R groups in the protein and affects the hydrogen bonds and ionic bonds that stabilise the tertiary structure leading to denaturation.
What is the effect of temperature on the rate of enzyme-controlled reactions?
- As temperature increases, the rate of reaction increases due to increased kinetic energy of enzyme and substrate molecules, so there are more collisions and more enzyme substrate complexes are formed.
- However, above the optimal temperature, the rate of reaction decreases due to the increased kinetic energy breaking the hydrogen / ionic bonds between the amino acids’ R groups which changes the tertiary structure of the active site so that is is no longer complementary to the substrate.
What are inhibitors?
Substances that directly or indirectly interfere with the functioning of the active site of a specific enzyme and so decrease the rate of reaction.
What are the two types of inhibitors?
- Competitive
- Non-competitive
Describe how a competitive inhibitor works.
- The inhibitor is a similar shape to the substrate (complementary to the active site).
- The inhibitor binds to the active site.
- This prevents / reduces the enzyme substrate complexes forming.