Enzymes Flashcards

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1
Q

What are the four factors that affect the rate of an enzyme catalysed reaction?

A
  • Enzyme concentration
  • Substrate concentration
  • pH
  • Temperature
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2
Q

What is pH?

A

A measure of the hydrogen ion (H+) concentration.

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3
Q

What does a buffer solution do?

A

Resists changes in pH to keep the pH of a solution stable.

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4
Q

How do you calculate pH?

A

-log10 [H+]

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5
Q

Why does an enzyme catalyse one specific reaction?

A

The active site of the enzyme has a specific tertiary structure and is only complementary to the specific substrate. Only the substrate can bind to the active site to form an enzyme substrate complex.

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6
Q

Why are enzymes classed as biological catalysts?

A

They lower the activation energy of a reaction so the reaction happens at a faster rate.

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7
Q

What is an enzyme?

A

A protein that is a catalyst for a reaction involving a specific substrate as it lowers the activation energy.

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8
Q

Describe the induced fit model.

A
  • The enzyme’s active site is not completely complementary to the substrate.
  • Instead the active site undergoes a conformational change when exposed to the substrate (changes shape slightly) to become complementary to the substrate as it binds.
  • This causes bond strain is the substrate which decreases the activation energy.
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9
Q

What is the effect of enzyme concentration on the rate of enzyme-controlled reactions?

A
  • A high enzyme concentration increases the frequency of successful collision.
  • This leased to an increase in the number of enzyme substrate complexes being formed.
  • As a result there is an increase in the rate of reaction.
  • However, at very high enzyme concentrations the rate will slow and plateau since the number of enzyme molecules starts to exceed the number of substrate molecules.
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10
Q

What is the effect of substrate concentration on the rate of enzyme-controlled reactions?

A
  • As substrate concentration increases the frequency of successful collisions also increases.
  • This leads to an increase in the number of enzyme substrate complexes being formed.
  • As a result there is an increase in the rate of reaction.
  • However, when the substrate concentration becomes very high the enzyme becomes saturated with substrate as all the active sits are occupied therefore a further increase in substrate concentration will not result in any more enzyme substrate complexes being formed as the reaction is at a maximum rate.
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11
Q

What is the effect of pH on the rate of enzyme-controlled reactions?

A
  • Changes in pH changes the charges on the R groups in the active site which affects the binding of the substrate to the active site.
  • Changes in pH changes the charges on the R groups in the protein and affects the hydrogen bonds and ionic bonds that stabilise the tertiary structure leading to denaturation.
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12
Q

What is the effect of temperature on the rate of enzyme-controlled reactions?

A
  • As temperature increases, the rate of reaction increases due to increased kinetic energy of enzyme and substrate molecules, so there are more collisions and more enzyme substrate complexes are formed.
  • However, above the optimal temperature, the rate of reaction decreases due to the increased kinetic energy breaking the hydrogen / ionic bonds between the amino acids’ R groups which changes the tertiary structure of the active site so that is is no longer complementary to the substrate.
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13
Q

What are inhibitors?

A

Substances that directly or indirectly interfere with the functioning of the active site of a specific enzyme and so decrease the rate of reaction.

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14
Q

What are the two types of inhibitors?

A
  • Competitive
  • Non-competitive
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15
Q

Describe how a competitive inhibitor works.

A
  • The inhibitor is a similar shape to the substrate (complementary to the active site).
  • The inhibitor binds to the active site.
  • This prevents / reduces the enzyme substrate complexes forming.
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16
Q

How is the rate of reaction affected by a competitive inhibitor?

A
  • The rate of reaction is reduced as the inhibitor competes with the substrate.
  • The maximum rate can be achieved if the substrate levels are high enough.
17
Q

Describe how a non-competitive inhibitor works.

A
  • The non-competitive inhibitor attaches to the enzyme at the allosteric site.
  • This changes the shape of the active site / the tertiary structure of the enzyme.
  • The active site and substrate are no longer complementary so fewer / no substrate can bind and so fewer / no enzyme-substrate complexes form.
18
Q

How is the rate of reaction affected by a non-competitive inhibitor?

A
  • The rate of reaction is reduced as the enzyme active site is altered.
  • The maximum rate can’t be achieved by raising the substrate levels.