monoclonal antibodies cheng Flashcards

1
Q

what is the general conformation of an antibody?

A

Y shape conformation
– Disulfide bonds and non-covalent
interactions
– Heavy polypeptide chains (H)
– Light polypeptide chains (L)

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2
Q

what are the constant and variable domains in an antibody?

A

Constant domains:
– CH1, CH2, CH3, CL
* Variable domains:
– Complementarity-determining regions
(CDR)
– Antigen recognition and binding

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3
Q

what is CDC?

A

complement cascade can be activated to kill tumour cells and recruit immune cells

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4
Q

how do antibodies produce angiogenesis?

A

antibodies bind to angiogenic factors eg VEGF produced by tumours that promote blood vessel development, thereby inhibiting new vessel formation

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5
Q

how do mab stimulate apoptosis?

A

antibody binding to cell receptor triggers signalling events that can lead to cell death. Signalling can be intensified when antibodies on surface are cross-linked by immune cells

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6
Q

what is the purpose of ADCC in mab?

A

immune cell binds to Fc of tumour-bound antibody. immune cells directly destroy tumour and release cytokines to attack more immune cells

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7
Q

how does aggregation and particle formation vary with ph?

A

at a lower ph acidic-unfolding and clip-mediated aggregation occurs
medium ph reversible dimerization
at a high ph pi precipitation and disulfide-linked aggregation occurs

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8
Q

how does covalent instability vary with ph?

A

deamidation and acid related hydrolysis- low ph
medium - iso asp/ cyclic imide
high ph- deamidation and proteolysis
oxidation due to active oxygen species from 3-9

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9
Q

what are the known dosage forms of mab?

A
  • Simple solution
    – Concentrate for infusion (e.g. bevacizumab)
  • Powder for reconstitution
    – Unconjugated (e.g. transtuzumab) or conjugated
    form (bentuximab vedotin, Trastuzumab
    Deruxtecan (Erhertu))
  • Radioimmunoconjugate (e.g. 90Y-ibritumomab
    Tiuxetan)
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10
Q

what are the limits and benefits of concentrated formulations?

A
  • Greater dose flexibility
  • Less storage space
  • Reduced cost of transport
  • Lower production cost as liquid (?)
  • Small volume (via SC or IM route)
  • Reconstituted as IV infusion
  • Processibility e.g. High viscosity
  • Loss of yield due to dead volume etc.
  • Increased cost due to greater overfilled volume etc.
  • Appearance issue e.g. Opalescence
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11
Q

what are common techniques to produce mab?

A
  • Filtration
  • Drying (e.g. Freeze drying)
  • Crystallization/precipitation (e.g.
    microparticles)
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12
Q

what is the purpose of liquid concentrate?

A
  • Increased in inter-molecular proximity
  • Increased in protein-protein interaction
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13
Q

define liquid concentrtae

A

Max. amount of protein that remains in solution, following 30 min of centrifugation at 30,000 g in the presence of co-solute

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14
Q

how does viscosity affect syringability and injectability

A

the viscosity of the solution may affect the stability as a force is applied when syringing

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15
Q

what are general formulation approaches to mab?

A

pH adjustment, choice of buffer system and ionic strength
* Other excipients, e.g. SAA and stabiliser etc.
* Container choice and needle size etc.

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16
Q

how do you process a liquid preparation?

A
  • Tangential flow filtration (TFF) or cross flow
    filtration
  • Pressure-driven separation technique
  • Ultrafiltration membrane or hollow fiber
  • Diafiltration
  • A means to clarify, purify and concentrate
17
Q

what is continuous diafultration?

A

Constant retentate volume and product concentration
* One Diavolume (DV) = volume of filtrate collected equals starting feed volume

18
Q

how do you measure the process efficiency?

A

Process time (T) = V/(J x A),
where A is Membrane Area; V
is volume of filtrate generated

19
Q

how do you measure the filtrate flux?

A

Filtrate Flux (Jf) = Qf/area,
where Qf is filtrate flow

20
Q

what causes product losses?

A

*Micro-cavitation
*Air/liquid interface
*High protein concentration
*Process Temperature

21
Q

what are the steps in lyophilised powders?

A

WFI+buffer salts
buffer+solubiliser +ph modifier
add the drug
protein/ peptide solution
add the WFI
aseptic filtratioin
lyophilisation
lypophilised cake

22
Q

what is the manufacturing process of lyophilisation?

A

Lyophilisation stresses destabilise unprotected
protein/peptide drugs
1. Low temperature & freezing stresses
2. Drying stress
Need to protect protein/peptide drugs
1. Optimising lyophilisation cycle
– Chamber pressure
– Temperature (condenser, shelf, product, glass
transition, collapse temperatures)
2. Addition of appropriate excipients

23
Q

what are the different types of thermal profile?

A

glass transitions
eutectic melting
devitrification

24
Q

how do you optimise lyophilisatioin?

A
  • Thermal properties of the formula
  • Avoid product collapse or melt back
  • Set below critical temperatures
  • Adjust chamber pressure according to
    the temperature
25
what formulation considerations do you have in a lyophilised formulation?
* Optimal amount of solid in formula * Type & concentration of excipients
26
what is a lyophilised formulation made up of?
1. Buffering agent e.g. citrate, histidine, Tris 2. Bulking agent * e.g. glycine , mannitol * Mechanical support of cake 3. Stabilisers 4. Tonicity modifiers
27
what is the purpose of stabilisers?
* Maintain structure * Cryoprotectants protect against from freezing denaturation * Lyoprotectants protect against from drying denaturation * Sugars/polyols, e.g. sucrose and trehalose * Polymers and proteins: e.g. dextran, PVA, HPMC, albumin * Surfactants: e.g. Tween 80 * Others: non aqueous solvent (e.g. PEGs, DMSO), amino acids, salts etc.
28
what is the mechanism of cryoprotection?
1. Preferential interaction – Preferential hydration at protein/peptide surface 2. Increase viscosity of the product
29
what is the mechanism of lyoprotection?
1. Water replacement hypothesis – Replace loss of H bonds 2. Forming amorphous glassy state – Glassy state is highly viscous and stable
30
why is the choice of container in a lyophilised formulation important?
– Prevent adsorption to container or/and photo decompositio – Type I borosilicate glass – ~ 20 - 50% of filled volume
31
why is the choice of stopper important in a lyophilised formulation?
– Prevent change in moisture content or permeation of air – e.g. butyl or halobutyl rubber
32
what would reconsitution medium of a lyophilised formulation depend on?
Volume, pH, temperature of media etc.
33
how do you optomise the final formulation of lyophilised formulation?
. Cake physical attribute 2. Protein content 3. Moisture content * Typically < 2% due to presence of strongly bound water * e.g. loss-on-drying, Karl Fischer titration, TGA, GC, NIR 4. Ability to rehydrate or reconstitute * Reversibility upon lyophilisation * Particulate formation 7. Protein/peptide bioactivity, e.g. cell culture, animal model etc. 8 . Stability tests