molecules of life N Flashcards

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1
Q

amino acid

A

a monomer which makes up protein
has a central carbon atom bonded to a carboxylic acid group, an amino group a hydrogen atom and an R group

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2
Q

condensation reaction

A

a chemical procss when two monomers combine to form a polymer eliminating a simple substance - usually water

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3
Q

covalent bond

A

bond between two non metals that share a pair of electrons

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4
Q

hydrolysis

A

breaking down of large molecules into smaller ones by the addition of water molecules

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5
Q

monomer

A

a single unit which is used to form larger more complex molecules

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6
Q

nucleotide

A

a compound consisting of an organic base and ribose sugar linked to a phosphate group

they form monomers of nucleic acids such as dna

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7
Q

organic molecule

A

molecules containing carbon which can be found in living things
- carbohydrates
- proteins
- lipids
- nucleic acids

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8
Q

what elements are common to all forms of life

A

carbon, oxygen and hydrogen

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9
Q

3 examples of polymers

A

polysaccarides
protein
dna/rna

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10
Q

3 hexos monosaccarides

A

glucose
fructose
galactos

all have molecular formula : C6H12O6

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11
Q

type of bond formed when monosaccarides react

A

1-4or 1-6 glycosidic bonds

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12
Q

3 disaccarides and how they form

A
  • glucose + glucose = maltose
  • glucose + galactose = lactose
  • lucose + fructose = sucrose

all have molecular formula C12H22011

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13
Q

molecular formula of sucros / maltose/ lactose

A

C12H22O11

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14
Q

3 things

starch

A
  • storage molecule of alpha glucose in plant cells
  • insouluble - so osmotic effect in cells
  • large - does not diffuse out of cells
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15
Q

2 properties of starch and their uses

A
  • large - so it doesnt diffuse out of plant cells
  • insoluble - so no osmotic effect in cells
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16
Q

amylose

A
  • 1-4 glycosidic bonds
  • long unbranched chain of alpha glucose
  • coiled shape with intermolecular h bonds making it compact

found in starch

17
Q

amylopectin

A
  • 1-4 and 1-6 glycosidic bonds
  • branched - increases surface area for enzyme action for hydrolysis into glucose - glucose can be released fast

found in starch

18
Q

5 things

glycogen

A
  • main storage molecule of glucose in animals - also found in plants
  • 1-4 and 1-6 glycosidic bonds
  • insoluble - no osmatic effect
  • coiled shape with intermolecular hydrogen bonds - compact
  • branched - many terminal ends increase surface area for hydrolysis
19
Q

why is cellulose needed in cell walls

A

prevents bursting under turgor pressure and holds up stem

20
Q

4 things

cellulose

A
  • polymer of beta glucose which reinforces cell walls
  • 1-4 glycosidic bonds
  • cellulose chains linked by H bonds forming microfibrils
  • H bonds between cellulose chains make microfibrils strong and flexible
21
Q

uses of starch

A

storage molecule for excess glucose in plants as it is too large to exit cell and insoluble so wont effect water potential

starch is hydrolised to release glucose for respiration

22
Q

uses of cellulose

A

major structoral component in plant cells allowing cells to become turgid and providing support

23
Q

uses of glycogen

A

used to store excess glucose in muscle and liver cells which can be used as an energy source when hydrolised to release glucose for respiration (i.e during exercise)

24
Q

test for starch

A

iodine

25
Q

iodine test

A
  • tests for starch
  • addiodine dissolved in potassium iodide to sample
  • if starch present change from browny orange - bluey black
26
Q

why is being insoluble good for storage

A

-doesnt affect water potential so water doesnt enter cells via osmosis causing them to swell

27
Q

Glycerol

A

a molecule which combines 3 fatty acids to form triglycerides

its a 3 carbon chain with 3 hydrocyl groups

28
Q

hydrophillic

A

section of a molecule attracted to water

29
Q

hydrophobic

A

section of molecule repulsed by water

30
Q
A