Molecules of Life Flashcards

1
Q

Macromolecules

A

Big molecule such as carbohydrates, proteins and nucleic acids; RNA and DNA.

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2
Q

Polymer

A

Large molecules made by stringing togheter many smaller molecules called monomers.

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3
Q

Dehydration reaction

A

Cells link up monomers to polymers by removing a molecule of water.
(O + OH –>H20) releases H2O.

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4
Q

Hydrolysis

A

The breakdown of polymers occurs by cells breaking monomers by adding water between them.
(O - OH) Receives H2O.

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5
Q

Carbohydrates

A

Sugar molecules that serve as building material for much of the plant body.

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6
Q

Monosaccharides

A

Monomers of carbohydrates, they cannot be broken down to smaller pieces. (glucose, fructose).

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7
Q

Isomer

A

Two or more compounds that have the same chemical formula but different arrangements of the atoms within the molecules. May also have different physical/chemical properties.

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8
Q

Dissacharide

A

Double sugar that is constructed from two monosaccharides caused by a dehydration reaction. (lactose, maltose)

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9
Q

Polysaccharides

A

Polymers of monosaccharides, long chains of sugars. (starch, glycogen).

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10
Q

Fats

A

Fats are composed of molecules called trigylcerides which consists of three fatty acids attached to a glycerol molecule. Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end.

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11
Q

Unsaturated fat

A

Unsaturated fats contain one or more double bonds between the carbon atoms in their fatty acid chains. They have fewer hydrogen atoms in their fatty acids. (healthy because of shape)

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12
Q

Saturated fats

A

Saturated fats have no double bonds between the carbon atoms in their fatty acid chains. They have the maximum amount of hydrogen atoms. (unhealthy because of their linear shape)

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13
Q

Polyunsaturated fat

A

Has several double bonds within its fatty acids due to the lack of hydrogen atoms.

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14
Q

Hydrogenation

A

Unsaturated fats converted to saturated fats by adding a hydrogen. Can also create trans fats which are bad for the health.

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15
Q

Steroids

A

Lipids with a carbo skeleton with four fused rings. Different steroid vary in the functional groups attached to the set of rings and these chemical variations affect their function. (Cholesterol)

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16
Q

Protein

A

Is a polymer of amino acid monomers.

17
Q

Amino acid

A

There are 20 different kinds of amino acids, They all consist of an amino group, carboxyl group, hydrogen atom and a side chain (R-group). Each amino acid has a unique R-group which gives them their special chemical property.

18
Q

Peptide bond

A

The bond that joins togheter amino acids with dehydration reactions.

19
Q

Nucleic acid

A

Macromolecules that store information and provide instructions for building proteins. Nucleic acids are polymers made from monomers called nucleotides.

20
Q

Nucleotides

A

Monomers of nucleic acids. Contains a five-carbon sugar attached to a negatively charged phospate group.
Is also attached to nitrogen containing base (A, T, C, G).

21
Q

DNA

A

Deoxyribonucleic. Double helix made by two polynucleotide strands coiled around each other. DNA is what determines the characteristics we inherit. Controls the making of proteins, enzymes, metabolism.

22
Q

RNA

A

Ribonucleic acid. RNA is a single-stranded nucleic acid essential for various cellular processes, including protein synthesis and gene regulation.

23
Q

Sugar-phosphate backbone

A

Dehydration reaction link nucleotide monomers into polynucleotides. The nucleotides are joined togehter by covalent bonds between the sugar of one nucleotide and the phosphate of the next.

24
Q

Differances between DNA and RNA.

A

(1) The sugar in RNA is ribose rather than deoxyribose.

(2) RNA uses the base uracil instead of thymine that DNA uses.

(3) RNA is single stranded whilst DNA is a double helix.